19 Simple Vietnamese Vermicelli Noodle Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese vermicelli noodles, also known as "bun", are a popular dish in Vietnam that has gained popularity all over the world. These thin rice noodles are traditionally served with a variety of fresh vegetables, herbs, and your choice of protein. In this article, we will share with you a simple and easy-to-follow recipe for making this delicious and healthy dish at home.
The main ingredient for this dish is, of course, the rice vermicelli noodles. These thin noodles can be found at most Asian grocery stores or online. Make sure to soak them in hot water for about 10 minutes before cooking to soften them.
2. Vegetables and herbs
The great thing about this dish is that you can customize it with your favorite vegetables and herbs. Some popular choices include lettuce, bean sprouts, cucumbers, carrots, and mint. These fresh vegetables add a great crunch and texture to the dish.
3. Protein
For protein, you can use grilled pork, chicken, or beef. You can also use shrimp or tofu for a vegetarian option. The protein is usually marinated in a combination of garlic, lemongrass, and fish sauce for a burst of flavor.
4. Fish sauce dressing
This dressing is the key to bringing all the flavors of the dish together. It is made with a combination of fish sauce, sugar, lime juice, and garlic. Adjust the ratios to your liking and add some chili for a spicy kick.
Instructions:
1. Prepare the noodles
Soak the rice vermicelli noodles in hot water for about 10 minutes until they are soft. Drain and set aside.
2. Marinate the protein
If using meat, marinate it in a mixture of garlic, lemongrass, and fish sauce for at least 30 minutes before grilling or cooking it in a pan.
3. Prepare the vegetables and herbs
Wash and chop your desired vegetables and herbs, and set them aside.
4. Make the fish sauce dressing
In a small bowl, mix together fish sauce, sugar, lime juice, and garlic. Adjust the ratios to your liking.
5. Assemble the noodles
In a large bowl, add the noodles, vegetables, herbs, and protein. Drizzle the fish sauce dressing over the top and toss everything together until well combined.
6. Serve and enjoy!
This dish is best served immediately while the noodles and vegetables are still fresh and crunchy. Enjoy your homemade Vietnamese vermicelli noodles!
With this easy recipe, you can now make your own delicious and healthy Vietnamese vermicelli noodles at home. Customize it with your favorite ingredients and adjust the flavors to your liking. Give it a try and impress your friends and family with your culinary skills!
