17 Simple Vietnamese Spring Roll Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as "Goi Cuon", are a popular and refreshing dish that can be found in many Vietnamese restaurants. These delicious rolls are made with fresh and healthy ingredients, making them a great option for those looking for a light and nutritious meal. They are also perfect for a summer day or as an appetizer for a party. If you're looking to make your own Vietnamese spring rolls at home, look no further! In this article, we will provide you with a simple and easy-to-follow recipe that will have you making these tasty rolls in no time.
Main Ingredients: Garlic Clove, Almond Butter, Lemon, Fresh Lemon Juice
If you're looking for a refreshing and healthy dish to accompany your beer can chicken, this Spring Wild Rice Salad is the perfect choice. It's packed with fresh vegetables, protein-rich wild rice, and a tangy lemon dressing that will elevate your taste buds.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your spring rolls with this delicious recipe. The combination of kiwi and strawberry adds a burst of flavor, while the rice paper wrappers provide a refreshing crunch. These spring rolls are perfect for a light and healthy appetizer or snack.
This easy Vietnamese Spring Roll recipe is a crowd-pleasing appetizer that will impress your guests. The combination of fresh vegetables, shrimp, and rice noodles wrapped in rice paper and dipped in a flavorful sauce is simply irresistible.
No spring roll is complete without a tasty dipping sauce. This Vietnamese Spring Roll Sauce is the perfect balance of sweet, sour, and savory flavors. Made with pantry staples like fish sauce, lime juice, and garlic, this sauce is easy to make and adds a burst of flavor to your spring rolls.
If you're a fan of fresh and healthy flavors, these Vietnamese Fresh Spring Rolls are a must-try. Packed with crunchy vegetables, herbs, and poached shrimp, these spring rolls are a light and refreshing meal option. Serve them with a side of dipping sauce for the perfect combination of flavors.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
A good dipping sauce is key to a successful spring roll. This Spring Roll Dipping Sauce is a versatile and delicious option that pairs well with any type of spring roll. Made with a blend of soy sauce, rice vinegar, and sesame oil, this sauce is a perfect balance of flavors.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, these Vegetable Vietnamese Spring Rolls are a great choice. Packed with a variety of colorful vegetables like carrots, cucumber, and bell peppers, these spring rolls are a feast for the eyes and the taste buds. Serve them with a side of peanut sauce for a nutty and flavorful dip.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you want to take your spring rolls to the next level, try this GOI CUON/ VIETNAMESE SPRING ROLL recipe. It's a traditional Vietnamese dish that combines shrimp, pork, and rice noodles wrapped in rice paper. These spring rolls are a complete meal on their own and are perfect for a light and healthy lunch or dinner.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
For a deconstructed version of spring rolls, try this Vietnamese Shrimp Spring Roll Bowl with Sweet Chili Sauce. It has all the delicious flavors of a traditional spring roll, but in a convenient and easy-to-eat bowl form. The sweet chili sauce adds a spicy and sweet kick to the dish.
If you're a fan of salads, this Vietnamese Spring Roll Salad is a must-try. It's a refreshing and healthy dish that combines the flavors of a spring roll with a salad. Packed with fresh vegetables, herbs, and vermicelli noodles, this salad is a perfect option for a light lunch or dinner.
For a classic and traditional take on spring rolls, try this Vietnamese Spring Roll recipe. It's a simple and easy-to-follow recipe that yields delicious and flavorful results. Serve these spring rolls as an appetizer or as a meal with a side of dipping sauce.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of Asian flavors, these Spring Rolls with Asian Dipping Sauce are a must-try. They're packed with a variety of colorful vegetables and a delicious peanut dipping sauce that will leave you wanting more. These spring rolls are perfect for a light and healthy meal option.
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Spring Pasta Salad
Main Ingredients: Farfalle Pasta, Fresh Asparagus, Olive Oil, Baby
This Spring Pasta Salad is a fun and flavorful twist on traditional pasta salad. It's packed with fresh vegetables, protein-rich chicken, and a tangy lemon dressing that will leave your taste buds satisfied. This pasta salad is perfect for a picnic or as a side dish for your beer can chicken.
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One Pot Spring Pasta Primavera
Main Ingredients: Pasta, Olive Oil, Asparagus Spears, Garlic Cloves, Snap
For a quick and easy spring pasta dish, try this One Pot Spring Pasta Primavera. It's a colorful and flavorful meal that combines seasonal vegetables with pasta and a creamy sauce. The best part? It all cooks in one pot, making clean-up a breeze.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a delicious and healthy meal option. Packed with protein-rich shrimp, crunchy sugar snap peas, and a flavorful sesame sauce, this stir-fry is a perfect balance of flavors and textures.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
If you want to add a unique and tropical twist to your spring roll sauce, try this Vietnamese Spring Roll Sauce with Passion Fruit and Mango. The combination of sweet and tangy flavors from the passion fruit and mango adds a burst of flavor to your spring rolls.
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Strawberry Spring Salad
Main Ingredients: Spring Mix, Strawberries, Red Grapes, Candied Walnuts
This Strawberry Spring Salad is a refreshing and healthy dish that combines the flavors of spring with juicy strawberries. Packed with fresh greens, nuts, and a tangy vinaigrette dressing, this salad is a perfect accompaniment to your beer can chicken.
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Spring Beet and Goat Cheese Salad with Walnuts
Main Ingredients: Arugula, Goat Cheese, Beets, Orange Segmented, Walnut
If you're a fan of beets, this Spring Beet and Goat Cheese Salad with Walnuts is a must-try. The combination of roasted beets, creamy goat cheese, and crunchy walnuts makes for a delicious and satisfying salad. The tangy balsamic vinaigrette dressing ties all the flavors together perfectly.
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Spring Radish Salad
Main Ingredients: Chioggia Beet, Radishes, Pomegranate, Chives, Chopped
This Spring Radish Salad is a simple and refreshing dish that celebrates the flavors of spring. Thinly sliced radishes, fresh greens, and a lemony dressing make for a light and healthy salad that pairs well with your beer can chicken.
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Spring Strawberry Salad
Main Ingredients: Spinach, Strawberries, Avocado, Chickpeas, Feta Cheese
Last but not least, this Spring Strawberry Salad is a delicious and colorful dish that is perfect for spring. Packed with fresh strawberries, goat cheese, and a tangy balsamic vinaigrette dressing, this salad is a perfect balance of sweet and savory flavors.
Ingredients
To make Vietnamese spring rolls, you will need the following ingredients:
Rice paper
Rice paper is the key ingredient for making spring rolls. It is a thin, translucent, and edible wrapper made from rice flour. You can easily find it at your local Asian grocery store or online. Make sure to soak the rice paper in warm water for a few seconds to soften it before using.
Protein
The most common protein used in Vietnamese spring rolls is shrimp, but you can also use chicken, beef, or tofu as a vegetarian option. Make sure to cook your protein of choice before adding it to the rolls.
Fresh vegetables
This recipe calls for a variety of fresh vegetables such as carrots, cucumbers, lettuce, and herbs like mint and cilantro. These vegetables not only add crunch and texture to the rolls but also provide important nutrients.
Rice noodles
Rice noodles are another essential ingredient in Vietnamese spring rolls. They add a nice chewy texture and are a great source of carbohydrates.
Dipping sauce
No spring roll is complete without a delicious dipping sauce. You can make a simple yet flavorful sauce by combining soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce.
Instructions
Step 1: Prepare all your ingredients by slicing the vegetables and cooking the protein and noodles.
Step 2: Fill a large bowl with warm water and dip one sheet of rice paper in it for a few seconds until it softens. Place it on a flat surface, such as a cutting board.
Step 3: Arrange your fillings in the center of the rice paper, leaving a small space at the bottom and sides.
Step 4: Fold the bottom of the rice paper over the filling, then fold the sides towards the center. Roll the rice paper tightly upwards, making sure all the fillings are securely wrapped.
Step 5: Repeat the process with the remaining ingredients.
Step 6: Serve the spring rolls with the dipping sauce and enjoy!
Conclusion
Making Vietnamese spring rolls at home may seem intimidating, but with this simple recipe, you can easily recreate this delicious dish in the comfort of your own kitchen. These rolls are not only tasty but also packed with nutrients, making them a healthy and satisfying meal option. Give this recipe a try and impress your family and friends with your homemade Vietnamese spring rolls!
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