16 Simple Vietnamese Soup Recipe Experience Flavor Like Never Before!

Ingredients

1. Broth

The key to a delicious Vietnamese soup is a flavorful broth, and the simple Vietnamese soup recipe is no exception. To make the broth, you will need beef bones, onion, ginger, cinnamon sticks, star anise, and fish sauce. The beef bones will give the broth a rich and meaty flavor, while the onion and ginger add a subtle sweetness and warmth. The cinnamon sticks and star anise add a complex and aromatic layer to the broth, and the fish sauce brings in that signature umami flavor.

2. Protein

Traditionally, Vietnamese soup is made with beef, but you can also use chicken or seafood as the protein for your soup. For this simple Vietnamese soup recipe, we recommend using beef brisket or flank steak as they are tender cuts of meat that will cook quickly in the broth.

3. Vegetables and Herbs

To add freshness and crunch to your soup, you can add a variety of vegetables such as bean sprouts, scallions, and Thai basil. These ingredients are commonly used in Vietnamese cooking and will give your soup a burst of flavor and texture. You can also add lime wedges and chili peppers to add some tanginess and spiciness to your soup.

Instructions

To make the simple Vietnamese soup, start by boiling the beef bones, onion, and ginger in a pot of water for about an hour. This will create a rich and flavorful broth. Next, add in the cinnamon sticks, star anise, and fish sauce and let it simmer for another 30 minutes. While the broth is cooking, prepare the protein of your choice by thinly slicing it and set it aside. Then, blanch the bean sprouts and scallions in a separate pot of boiling water for a few seconds and set them aside. Once the broth is done, strain it into a clean pot and bring it to a boil. Add in the protein and let it cook for a few minutes until it is tender. Finally, assemble your soup by placing the cooked noodles in a bowl, adding the broth and protein, and topping it off with the blanched vegetables and herbs. Squeeze some lime juice and add some chili peppers according to your preference. Your simple Vietnamese soup is now ready to be enjoyed!

In Conclusion

With just a few simple ingredients and easy steps, you can make a delicious Vietnamese soup right in the comfort of your own home. Whether it's a cold winter day or a warm summer evening, this simple Vietnamese soup will surely satisfy your craving for a flavorful and comforting dish. Give it a try and impress your family and friends with your newfound cooking skills!