19 Simple Vietnamese Salad Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this simple Vietnamese salad recipe is no exception. Packed with colorful vegetables, herbs, and a tangy dressing, this salad is the perfect way to add some brightness to your meal. Whether you're looking for a light lunch option or a refreshing side dish, this recipe is sure to become a staple in your kitchen. Let's take a look at how to make this delicious Vietnamese salad.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
This refreshing and crunchy salad is the perfect accompaniment to your Beer Can Chicken. The combination of crunchy cabbage, crispy ramen noodles, and a tangy dressing is sure to be a crowd-pleaser. Plus, it's super easy to make, making it the perfect side dish for a summer barbecue.
This traditional Vietnamese noodle salad is a must-try for any fan of Beer Can Chicken. It's packed with fresh herbs, crunchy veggies, and tender chicken, all tossed in a tangy dressing. The flavors are light and refreshing, making it the perfect complement to the rich flavors of Beer Can Chicken.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a quick and easy recipe to pair with your Beer Can Chicken, look no further. This Vietnamese noodle salad is ready in just 15 minutes and requires minimal prep work. It's perfect for a busy weeknight dinner or a last-minute addition to your summer cookout.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This recipe takes traditional Vietnamese flavors to the next level with the addition of lemongrass chicken. The fragrant and citrusy chicken pairs perfectly with the fresh herbs and tangy dressing in this noodle salad. It's a match made in heaven for your Beer Can Chicken.
If you're looking for a plant-based option to pair with your Beer Can Chicken, this vegan Vietnamese noodle salad is a must-try. It's packed with colorful veggies, flavorful tofu, and a zesty dressing that will have you forgetting all about meat. Plus, it's a great way to add some extra nutrients to your meal.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
If you're a fan of pork, this Beer Can Chicken recipe is for you. The combination of tender chicken and savory pork is a game-changer. Plus, the addition of fresh herbs, veggies, and a tangy dressing takes this dish to a whole new level of deliciousness.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This traditional Vietnamese noodle salad is given a vegan twist with the use of marinated tofu and a zesty dressing. It's a light and refreshing option for pairing with your Beer Can Chicken. Plus, it's a great way to incorporate more plant-based meals into your diet.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
If you're looking for a simple and classic Beer Can Chicken recipe, this one is for you. Tender chicken, fresh herbs, and a tangy dressing come together to create a delicious and easy-to-make noodle salad. It's the perfect side dish for any summer meal.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
For a heartier option, try this Vietnamese noodle salad with lemongrass beef. The fragrant and savory beef pairs perfectly with the fresh herbs and tangy dressing, creating a flavor explosion in every bite. It's a great way to add some variety to your Beer Can Chicken dinner.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
This vegan version of the classic Vietnamese noodle salad is packed with flavor and nutrients. The combination of tofu, veggies, and a tangy dressing is sure to satisfy even the pickiest of eaters. Plus, it's a great way to add some plant-based options to your Beer Can Chicken meal.
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Vietnamese Noodle Salad with Tahini Dressing
Main Ingredients: Rice Noodles, English Cucumber, Large Carrot, Shallot
The addition of tahini dressing takes this Vietnamese noodle salad to a whole new level. The nutty and creamy dressing pairs perfectly with the fresh herbs and tangy flavors in the dish. It's a must-try for any Beer Can Chicken lover.
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Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
If you like a little kick in your food, this Vietnamese noodle salad with spicy peanut sauce is the perfect recipe for you. The combination of tender chicken, crunchy veggies, and a spicy peanut sauce is sure to wake up your taste buds. It's a great option for pairing with your Beer Can Chicken on a hot summer day.
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Vietnamese Noodle Salad with Fresh Herbs and Veggies
Main Ingredients: Rice Vinegar, Lime Juice, Sriracha, Sugar, Lemongrass
This fresh and herb-packed noodle salad is a great way to add some extra nutrients to your Beer Can Chicken meal. The combination of tender chicken, veggies, and a tangy dressing is a winning combination that will have everyone going back for seconds.
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Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
If you're short on time but still want to impress your guests with a delicious side dish for your Beer Can Chicken, this recipe is for you. It's quick and easy to make, but still packed with flavor thanks to the tangy dressing and fresh herbs. It's a no-fuss option that will still impress.
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Ordinary Vegan Vietnamese Noodle Salad with Chickpeas...
Main Ingredients: Rice Noodles, Sweet Chile Sauce, Lime Juice, Napa
This vegan Vietnamese noodle salad is anything but ordinary. Packed with protein-rich chickpeas and tofu, this dish is filling and flavorful. The addition of fresh herbs and veggies adds a refreshing element that pairs perfectly with Beer Can Chicken.
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15-minute Vietnamese Noodle Salad + The Smart Way to...
Main Ingredients: Ramen Noodles, Red Onion, Limes, Soy Sauce, Garlic
If you're in a pinch for time, this 15-minute Vietnamese noodle salad is the perfect option for pairing with your Beer Can Chicken. It's quick and easy to make, but still packed with flavor thanks to the smart use of pre-made ingredients. It's a great way to save time without sacrificing taste.
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Fresh Veggie Vietnamese Noodle Salad
Main Ingredients: Garlic, Cashew Butter, Sambal, Agave, Rice Vinegar
This fresh and veggie-packed noodle salad is a great way to add some extra nutrients to your Beer Can Chicken meal. The combination of crunchy veggies, tender chicken, and a tangy dressing is sure to be a crowd-pleaser. Plus, it's a great option for vegetarians and vegans.
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Vietnamese Noodle Salad with Shrimp (Prawn)
Main Ingredients: Medium Shrimp, Olive Oil, Garlic Cloves, Salt, Lime
For a seafood twist on the classic Vietnamese noodle salad, try this recipe with shrimp (or prawns). The combination of tender shrimp, fresh herbs, and a tangy dressing is a match made in heaven. It's a great way to add some variety to your Beer Can Chicken dinner.
If you're looking to mix things up, try this Vietnamese rice noodle salad instead of the traditional vermicelli noodles. The combination of tender chicken, crunchy veggies, and a tangy dressing is still just as delicious when paired with Beer Can Chicken. Plus, it's a great way to switch up your usual routine.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
This Thai-inspired noodle salad is packed with flavor thanks to the creamy and spicy peanut sauce. The combination of tender chicken, crunchy veggies, and a tangy dressing is sure to be a hit with everyone at your Beer Can Chicken feast. It's a must-try for any peanut lovers.
Ingredients:
For the salad:
1 head of romaine lettuce, chopped
1 large carrot, julienned
1 red bell pepper, thinly sliced
1 cucumber, halved and thinly sliced
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
For the dressing:
1/4 cup rice vinegar
2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon lime juice
1 clove of garlic, minced
1/4 teaspoon red pepper flakes
Instructions:
In a small bowl, whisk together the rice vinegar, fish sauce, honey, lime juice, garlic, and red pepper flakes to make the dressing.
In a large bowl, combine the chopped romaine lettuce, carrots, bell pepper, cucumber, cherry tomatoes, cilantro, and mint.
Pour the dressing over the salad and toss to combine.
Serve immediately and enjoy!
This simple Vietnamese salad is not only delicious, but it's also packed with nutrients. The romaine lettuce provides a good source of fiber and vitamins A and K, while the carrots and bell pepper add a pop of color and provide vitamins C and E. The cucumbers and cherry tomatoes add a refreshing crunch, and the herbs add a burst of flavor.
This salad is also a great way to incorporate fish sauce into your diet. Fish sauce is a staple in Vietnamese cuisine and is made from fermented fish. It adds a savory and salty flavor to the dressing, making this salad truly authentic.
Feel free to customize this salad to your liking by adding additional vegetables or protein, such as grilled chicken or tofu. You can also adjust the amount of dressing to your taste, adding more or less depending on how tangy you like it.
Next time you're looking for a light and flavorful salad, give this simple Vietnamese salad recipe a try. It's a perfect balance of sweet, savory, and tangy flavors that will have you coming back for more.
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