16 Simple Vietnamese Egg Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its balance of flavors and use of fresh ingredients. One popular dish that embodies these qualities is Vietnamese egg rolls, also known as cha gio. These delicious and crispy rolls are filled with a savory mixture of vegetables and meat, making them an irresistible appetizer or snack. While they may seem complicated to make, this simple Vietnamese egg roll recipe will have you creating these delectable rolls in no time.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Take your beer can chicken to the next level with this Vietnamese-inspired recipe. The chicken is marinated in a blend of fish sauce, soy sauce, and spices, and then cooked on a can of beer for added flavor and moisture. Serve it with a side of chả giò egg rolls for a complete and delicious meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe adds a twist to the traditional beer can chicken by using Vietnamese spring rolls as the base. The chicken is rubbed with a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful spring rolls. It's a tasty and unique way to enjoy beer can chicken.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Satisfy your craving for Vietnamese cuisine with this recipe that combines beer can chicken and cha gio spring rolls. The chicken is marinated in a mix of soy sauce, lemongrass, and garlic, and then cooked on a can of beer for added moisture. Serve it with a side of crispy and flavorful cha gio spring rolls for a truly delicious meal.
This recipe takes a different approach to the traditional beer can chicken by using egg rolls as the base. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful egg rolls. It's a fun and delicious twist on the classic recipe.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a hearty and satisfying meal, try this recipe that combines beer can chicken with rice noodles and egg rolls. The chicken is marinated in a blend of fish sauce, soy sauce, and spices, and then cooked on a can of beer for added flavor and moisture. Serve it over a bed of rice noodles and crispy egg rolls for a complete and delicious dish.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe takes a classic beer can chicken and adds a Vietnamese twist with the addition of cha gio egg rolls. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful egg rolls. It's a tasty and unique way to enjoy beer can chicken.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This recipe combines the flavors of beer can chicken and cha gio egg rolls for a delicious and unique dish. The chicken is marinated in a mix of soy sauce, lemongrass, and garlic, and then cooked on a can of beer for added moisture. Serve it with a side of crispy and flavorful cha gio egg rolls for a complete and satisfying meal.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
This recipe takes a different approach to beer can chicken by using Vietnamese spring rolls as the base. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful spring rolls. It's a delicious and creative way to enjoy beer can chicken.
This recipe adds a unique twist to beer can chicken by using Vietnamese egg rolls as the base. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful egg rolls. It's a fun and tasty way to enjoy this classic dish.
For those with dietary restrictions, this recipe is a great alternative to traditional beer can chicken. The chicken is marinated in a blend of fish sauce, soy sauce, and spices, and then cooked on a can of beer for added flavor and moisture. Serve it with a side of gluten-free cha gio egg rolls for a complete and delicious meal.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This recipe takes beer can chicken to the next level by serving it with vermicelli noodles and cha gio egg rolls. The chicken is marinated in a mix of soy sauce, lemongrass, and garlic, and then cooked on a can of beer for added moisture. Serve it over a bed of vermicelli noodles and crispy egg rolls for a flavorful and satisfying meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe is a great option for those with gluten sensitivity. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful gluten-free cha gio spring rolls. It's a delicious and unique way to enjoy beer can chicken.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For a lighter and healthier version of beer can chicken, try this recipe that uses Vietnamese spring rolls as the base. The chicken is marinated in a mix of soy sauce, lemongrass, and garlic, and then cooked on a can of beer for added flavor and moisture. Serve it with a side of crispy and flavorful spring rolls for a delicious and satisfying meal.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This recipe takes a different approach to beer can chicken by using Vietnamese crispy spring rolls as the base. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful spring rolls. It's a tasty and unique way to enjoy this classic dish.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe adds a twist to traditional beer can chicken by using Vietnamese fried spring rolls as the base. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful fried spring rolls. It's a delicious and creative way to enjoy this classic dish.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
For a unique and flavorful beer can chicken, try this recipe that uses Vietnamese fried spring rolls as the base. The chicken is marinated in a mix of soy sauce, lemongrass, and garlic, and then cooked on a can of beer for added moisture. Serve it with a side of crispy and flavorful fried spring rolls for a tasty and satisfying meal.
This recipe adds a curry twist to beer can chicken by using it as a filling for Vietnamese spring rolls. The chicken is marinated in a blend of spices and cooked on a can of beer, and then wrapped in rice paper with veggies and fried to crispy perfection. It's a unique and delicious way to enjoy beer can chicken.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe takes a different approach to beer can chicken by using Vietnamese spring rolls as the base. The chicken is marinated in a blend of spices and cooked on a can of beer, and then served on top of a bed of crispy and flavorful spring rolls. It's a delicious and creative way to enjoy this classic dish.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a hearty and flavorful meal, try this recipe that combines beer can chicken with bun thit nuong and cha gio spring rolls. The chicken is marinated in a blend of fish sauce, soy sauce, and spices, and then cooked on a can of beer for added flavor and moisture. Serve it over a bed of rice noodles and crispy egg rolls for a complete and delicious dish.
Ingredients
For the filling:
1 pound ground pork
1 cup shredded carrots
1 cup shredded cabbage
1 cup chopped mushrooms
1/2 cup chopped onions
2 cloves minced garlic
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon salt
For the egg roll wrappers:
1 pack egg roll wrappers
1 egg beaten (for sealing the rolls)
Instructions
Prepare the filling: In a large mixing bowl, combine the ground pork, carrots, cabbage, mushrooms, onions, garlic, fish sauce, soy sauce, black pepper, sugar, and salt. Mix well until all the ingredients are evenly distributed.
Assemble the egg rolls: Lay out an egg roll wrapper on a flat surface. Place 2 tablespoons of the filling mixture in the center of the wrapper. Roll the bottom of the wrapper over the filling, tucking it in tightly. Fold the sides of the wrapper towards the center and continue rolling until the egg roll is sealed. Use the beaten egg to seal the edges.
Deep fry the egg rolls: Heat oil in a large pot or wok over medium-high heat. Once the oil is hot, carefully place the egg rolls in the oil and fry for about 2-3 minutes on each side, until they turn golden brown. Remove from the oil and place on a paper towel to drain excess oil.
Serve and enjoy: Serve the Vietnamese egg rolls with your favorite dipping sauce, such as sweet chili sauce or fish sauce. These egg rolls are best enjoyed hot and crispy!
With this simple Vietnamese egg roll recipe, you can easily recreate this popular dish at home. The combination of fresh vegetables and flavorful meat filling wrapped in a crispy shell makes for a delicious and satisfying snack or appetizer. Impress your friends and family with your newfound egg roll-making skills and enjoy the taste of Vietnam in the comfort of your own home.
