20 Simple Vietnamese Chicken Pho Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

If you're a fan of Vietnamese cuisine, chances are you've heard of pho. This iconic dish is a staple in Vietnamese cuisine and has gained popularity all over the world. While it may seem intimidating to make at home, with this simple Vietnamese chicken pho recipe, you'll be able to recreate the flavors of this delicious dish in your own kitchen.

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Ingredients

For the broth:

  • 4 pounds of chicken bones
  • 1 large onion, halved
  • 2-inch piece of ginger, sliced
  • 2 cinnamon sticks
  • 4 cloves
  • 4 star anise
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon peppercorns
  • 6 cups of water
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar

For the pho:

  • 1 pound of rice noodles
  • 2 cups of shredded cooked chicken
  • 1/2 cup of sliced onions
  • 1/2 cup of chopped cilantro
  • 1/4 cup of sliced green onions
  • 1 lime, cut into wedges
  • Bean sprouts
  • Basil leaves
  • Thai chili peppers

Now that you have all the ingredients, let's dive into how to make this delicious Vietnamese chicken pho.

Instructions

1. Make the broth:

To make the broth, start by roasting the chicken bones in the oven for 30 minutes at 400 degrees Fahrenheit. This step is crucial for achieving a rich and flavorful broth. Once the bones are roasted, place them in a large pot with the onion, ginger, and spices. Fill the pot with 6 cups of water and bring it to a boil. Lower the heat and let it simmer for at least 2 hours. The longer you simmer the broth, the more flavorful it will be. Once done, strain the broth and discard the solids.

2. Cook the rice noodles:

In a separate pot, cook the rice noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.

3. Assemble the pho:

In a serving bowl, place a handful of cooked rice noodles at the bottom. Top it with shredded chicken, sliced onions, and chopped cilantro. Pour the hot broth over the ingredients. The heat of the broth will cook the raw onions and warm up the other ingredients. Top it with sliced green onions and a squeeze of lime juice.

4. Customize your pho:

Pho is all about customization. Serve your pho with bean sprouts, basil leaves, and Thai chili peppers on the side. These ingredients add freshness, crunch, and heat to the dish. Add them to your pho according to your taste preferences.

Now that you have all the steps, you can easily make this simple Vietnamese chicken pho recipe at home. It may take some time and effort, but the end result is definitely worth it. Enjoy the flavors of Vietnam in the comfort of your own home.

20 simple vietnamese chicken pho recipe Try these culinary delights!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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