18 Simple Vietnamese Bun Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
If you're craving a delicious and authentic Vietnamese dish, look no further than the humble bun. This versatile noodle dish is a staple in Vietnamese cuisine, and it's no wonder why. With its simple yet flavorful ingredients and easy preparation, it's the perfect meal for busy weeknights or lazy weekends. In this article, we'll walk you through a simple Vietnamese bun recipe that will have you making this dish like a pro in no time.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
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For a taste of Thailand, try out these Thai Turkey Burgers. With a flavorful blend of spices and a creamy peanut sauce, these burgers are anything but ordinary.
Ingredients
Gather the following ingredients to make your simple Vietnamese bun recipe:
Bun noodles: These thin rice noodles are the base for this dish.
Protein: You can use any protein of your choice, such as shrimp, chicken, pork, or tofu.
Vegetables: Fresh vegetables like lettuce, cucumber, and bean sprouts add crunch and nutrition to the dish.
Herbs: Cilantro, Thai basil, and mint are essential for adding that signature Vietnamese flavor.
Nuoc Cham: This tangy and savory dipping sauce is a crucial element in this dish.
Instructions
Follow these steps to create your perfect simple Vietnamese bun:
Prepare your protein by marinating it in a mixture of soy sauce, garlic, and your choice of spices. Then, cook it in a pan until fully cooked.
Cook the bun noodles according to package instructions, and then rinse them with cold water to prevent them from sticking together.
Chop up your vegetables and herbs and set them aside.
Mix together the ingredients for the nuoc cham sauce, which typically includes fish sauce, lime juice, sugar, garlic, and chili peppers.
To assemble your bun, start with a bed of noodles, followed by your protein, vegetables, and herbs. Finish it off with a generous drizzle of nuoc cham sauce.
Mix everything together and enjoy your simple Vietnamese bun!
This dish is not only delicious but also customizable. You can mix and match different proteins, vegetables, and even try different variations of the nuoc cham sauce to find your perfect flavor. Plus, this recipe can easily be doubled or tripled to feed a crowd. So, what are you waiting for? Grab your ingredients and start cooking up your own simple Vietnamese bun today!
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