15 Simple Vegetarian Indian Curry Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Vegetarian Indian curry is a popular dish that is loved by people all around the world. It is a simple yet flavorful dish that is perfect for those who follow a vegetarian diet or are looking to incorporate more plant-based meals into their diet. In this article, we will share with you an easy and delicious recipe for vegetarian Indian curry that you can make at home in no time. This recipe is perfect for beginners as it requires minimal ingredients and is easy to follow. So, let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful and hearty curry is a staple in Indian cuisine. Made with tender chickpeas, creamy coconut milk, and a blend of spices, this dish is perfect for a cozy night in. The combination of protein and fiber in chickpeas makes this a healthy and satisfying meal. Serve it over a bed of steaming basmati rice or with warm naan bread for a complete and delicious Indian dinner.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian lentil curry is bursting with flavor and nutrition. Lentils are a great source of iron and protein, making this a filling and satisfying meal. The addition of coconut milk adds a creamy and rich texture, while the spices bring a depth of flavor. Serve over rice or with roti for a complete meal that will transport your taste buds to India.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This simple and delicious potato curry is a popular dish in Indian households. Made with potatoes, onions, and a blend of spices, this dish is easy to make and bursting with flavor. The potatoes absorb the spices and become tender and flavorful, making this a perfect comfort food dish. Serve with rice or paratha for a satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This classic Indian dish is a staple in most households. Made with potatoes, onions, and a blend of spices, this aromatic curry is full of flavor and texture. The potatoes become soft and creamy while the spices add a kick of heat and depth of flavor. Serve with chapati or poori for a traditional Indian meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil curry is a popular dish in North India. Made with a combination of lentils, butter, cream, and spices, this dish is a must-try for anyone who loves Indian food. The lentils become soft and creamy, while the spices add a depth of flavor. Serve with basmati rice and a dollop of yogurt for a complete and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a staple in Indian cuisine. This crispy and flavorful dish is perfect as a side dish or as a main course. The okra is coated in a blend of spices and flour, then fried to perfection. Serve with mint chutney or tamarind chutney for a burst of flavor in every bite.
This simple and tasty dish is a popular side dish in Indian cuisine. Made with cabbage, onions, and a blend of spices, this dish is easy to make and full of flavor. The cabbage becomes soft and tender, while the spices add a kick of heat and depth of flavor. Serve with dal and rice for a complete and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This creamy and flavorful pumpkin curry is a popular dish in South India. Made with pumpkin, coconut milk, and a blend of spices, this dish is perfect for a cool fall evening. The pumpkin becomes soft and creamy, while the spices add a depth of flavor. Serve over rice or with appam for a unique and delicious meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This colorful and nutritious curry is a great way to incorporate a variety of vegetables into your meal. Made with a blend of spices, coconut milk, and a variety of vegetables such as carrots, peas, and potatoes, this dish is both delicious and healthy. Serve with roti for a complete and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This creamy and flavorful curry is a great option for those following a vegan diet. Made with red lentils, coconut milk, and a blend of spices, this dish is packed with protein and flavor. The lentils become soft and creamy, while the spices add a depth of flavor. Serve over rice or with naan bread for a delicious and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and refreshing dish is a staple in South Indian cuisine. Made with rice, lemon juice, and a variety of spices, this dish is both flavorful and easy to make. The tangy lemon flavor pairs perfectly with the blend of spices, creating a delicious and unique dish. Serve as a side dish or as a main course with raita for a complete Indian meal.
This colorful and flavorful curry is a great way to incorporate a variety of vegetables into your meal. Made with a blend of spices, coconut milk, and a variety of vegetables such as cauliflower, bell peppers, and potatoes, this dish is both delicious and healthy. Serve with rice or paratha for a complete and satisfying meal.
This creamy and flavorful curry is a great option for eggplant lovers. Made with tender eggplant, coconut milk, and a blend of spices, this dish is packed with flavor and nutrition. The eggplant becomes soft and creamy, while the spices add a depth of flavor. Serve over rice or with roti for a delicious and satisfying meal.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This comforting and hearty curry is a popular dish in Indian households. Made with tender peas, potatoes, and a blend of spices, this dish is easy to make and full of flavor. The combination of peas and potatoes makes this a great source of protein and fiber. Serve with rice or naan bread for a satisfying meal.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
This vegan and protein-packed curry is a great option for those looking for a meat-free meal. Made with tofu, coconut milk, and a blend of spices, this dish is full of flavor and nutrition. The tofu absorbs the spices and becomes tender and flavorful, making it a great substitute for meat. Serve with rice or paratha for a complete and satisfying meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This spicy and flavorful egg dish is a popular breakfast option in India. Made with eggs, onions, tomatoes, and a blend of spices, this dish is easy to make and full of flavor. The eggs become soft and creamy while the spices add a kick of heat and depth of flavor. Serve with toast or pav for a hearty and delicious breakfast.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This quick and easy curry is perfect for busy weeknights. Made with tender chickpeas, spinach, and a blend of spices, this dish is both nutritious and delicious. The combination of chickpeas and spinach makes this a great source of protein and iron. Serve with rice or naan bread for a satisfying and flavorful meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful curry is a great option for those following a vegan or gluten-free diet. Made with chickpeas, coconut milk, and a blend of spices, this dish is both delicious and nutritious. The chickpeas become soft and creamy, while the spices add a depth of flavor. Serve over rice or with naan bread for a complete and satisfying meal.
This spicy and flavorful egg curry is a popular dish in South India. Made with eggs, coconut milk, and a blend of spices, this dish is perfect for those who love a kick of heat. The eggs become soft and creamy while the spices add a depth of flavor. Serve over rice or with appam for a unique and delicious meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This nutritious and flavorful curry is a great way to incorporate lentils and spinach into your diet. Made with red lentils, spinach, and a blend of spices, this dish is packed with protein and fiber. The lentils become soft and creamy, while the spinach adds a burst of freshness. Serve over rice or with naan bread for a satisfying and healthy meal.
Making the Curry Base
Ingredients:
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 can diced tomatoes
1 can chickpeas, drained and rinsed
1 cup water
To start making this delicious vegetarian Indian curry, heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add 1 large chopped onion and sauté for a few minutes until it becomes translucent. Then, add 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Next, add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of garam masala to the pot and stir well. These spices will give the curry its distinct flavor and aroma. Cook for a few minutes until the spices become fragrant.
Now, add 1 can of diced tomatoes to the pot and stir everything together. Let it cook for a few minutes until the tomatoes soften. Then, add 1 can of drained and rinsed chickpeas to the pot, along with 1 cup of water. Give everything a good stir and let it simmer for 10-15 minutes until the curry thickens.
Add Vegetables of Your Choice
Ingredients:
1 cup chopped vegetables (carrots, potatoes, bell peppers, etc.)
1 cup chopped spinach
Once the curry base has thickened, it's time to add your favorite vegetables. You can use 1 cup of chopped vegetables such as carrots, potatoes, bell peppers, or any other vegetables of your choice. Let the vegetables cook for 5-7 minutes until they become tender.
Next, add 1 cup of chopped spinach to the pot and stir everything together. The spinach will add a pop of color and nutrition to the dish. Let it cook for a few minutes until the spinach wilts.
Serve and Enjoy!
Your vegetarian Indian curry is now ready to be served! You can garnish it with some fresh cilantro and serve it with rice or naan bread for a complete meal. This recipe is not only delicious but also packed with nutrients from the vegetables and chickpeas. It's a perfect dish for a quick weeknight dinner or for entertaining guests. Give it a try and impress your friends and family with your cooking skills!
In conclusion, this simple vegetarian Indian curry recipe is perfect for anyone looking to enjoy a flavorful and healthy meal. With minimal ingredients and easy steps, you can whip up this dish in no time. So, don't wait any longer and give this recipe a try. Trust us, your taste buds will thank you!
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