15 Simple Vegetables Curry Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
As the world becomes more health-conscious, the demand for simple and nutritious recipes has increased. One such dish that has gained popularity is the Indian Vegetable Curry. This flavorful and aromatic dish is not only easy to make but also packed with essential nutrients. Whether you are a vegetarian or simply looking for a delicious and healthy meal, this simple vegetable curry recipe is a must-try. In this article, we will guide you through the process of making this delectable Indian dish and provide some tips to make it even more flavorful.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious Indian Chickpea Coconut Curry combines the creaminess of coconut milk with the rich flavors of Indian spices to create a mouthwatering dish that will have your taste buds singing with joy. The combination of chickpeas, vegetables, and aromatic spices makes this curry a satisfying and healthy meal that can be enjoyed by both vegetarians and non-vegetarians alike. It's also quick and easy to make, making it perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
If you're looking for a vegetarian dish that is bursting with flavor, then this Indian Vegetable Curry is the perfect choice. Made with a variety of vegetables such as potatoes, carrots, cauliflower, and peas, and simmered in a spicy tomato-based sauce, this curry is a colorful and nutritious meal that is sure to please. Serve it with some fluffy basmati rice or naan bread for a complete and satisfying meal.
3of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a hearty and comforting dish that is perfect for cool evenings or when you need a little pick-me-up. Made with red lentils, coconut milk, and a blend of Indian spices, this curry is a great source of protein and fiber, making it a healthy and wholesome meal. The addition of coconut milk adds a creamy texture and a touch of sweetness to balance out the spices, making it a favorite among both kids and adults.
4of 20
Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This Vegetable Curry is a versatile dish that can be made with any vegetables you have on hand. It's a great way to use up leftover vegetables and turn them into a delicious and flavorful meal. The key to a good vegetable curry is to use a variety of spices to create a depth of flavor, and this recipe does just that. You can serve it as a main dish or as a side dish with your favorite protein.
If you're a seafood lover, then this Indian Shrimp Curry is a must-try. The combination of succulent shrimp, aromatic spices, and creamy coconut milk creates a dish that is bursting with flavor and is sure to satisfy your cravings. This curry is also quick and easy to make, which makes it perfect for busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
6of 20
Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
This Avial recipe is a popular dish from the southern Indian state of Kerala. It's a mixed vegetable curry that is cooked in a coconut and yogurt-based sauce, which gives it a unique and delicious flavor. The use of a variety of vegetables and spices makes this dish not only tasty but also a healthy meal that is packed with nutrients. Serve it with some steamed rice or appam for a complete and satisfying meal.
No list of Indian curries would be complete without the classic Indian Chicken Curry. This dish is a staple in Indian households and is loved by people all over the world. Made with tender chicken, a blend of spices, and a creamy tomato-based sauce, this curry is full of flavor and is sure to please everyone at the dinner table. You can adjust the level of spice to your liking, making it a perfect dish for the whole family to enjoy.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the classic Indian Chicken Curry, this Indian Curry Chicken recipe is a must-try for all curry lovers. It's made with boneless chicken pieces, a variety of spices, and a rich and creamy sauce that will have you reaching for seconds. The key to a good Indian chicken curry is to marinate the chicken beforehand to ensure that it's tender and flavorful. Serve it with some fluffy basmati rice and enjoy a taste of India in the comfort of your own home.
9of 20
Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still want a delicious and authentic Indian curry, then this Quick Indian Chicken Curry is the perfect recipe for you. It's made with boneless chicken, a few basic spices, and a can of tomato sauce, which makes it a quick and easy weeknight meal. The simplicity of this recipe doesn't compromise on flavor, and you can have it on the table in less than 30 minutes. Serve it with some naan bread or rice for a satisfying and flavorful meal.
10of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
If you're a fan of seafood, then you'll love this Indian Salmon Curry. It's made with juicy salmon fillets, a blend of Indian spices, and a creamy tomato-based sauce that is to die for. The combination of flavors in this dish is sure to impress your taste buds and make it a regular on your dinner rotation. Serve it with some warm naan bread or steamed rice for a complete and delicious meal.
11of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Aloo Curry, also known as Indian Potato Curry, is a simple and delicious dish that is perfect for vegetarians or anyone looking for a meatless meal option. It's made with potatoes, onions, and a variety of Indian spices, making it a flavorful and satisfying dish. You can adjust the level of spiciness to your liking, and you can even add in some other vegetables such as peas or carrots to make it a more wholesome meal.
12of 20
Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Similar to the Aloo Curry, this Indian Potato Curry is another delicious and easy-to-make vegetarian dish that is perfect for a quick weeknight meal. The key to making a good potato curry is to cook the potatoes until they are fork-tender, which allows them to soak up all the delicious flavors of the spices and sauce. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
13of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a popular dish in many Indian households and is a must-try for anyone who loves Indian food. It's made with bone-in chicken, a variety of spices, and a rich and creamy sauce that is sure to please. The use of bone-in chicken adds a depth of flavor to the dish, making it a favorite among curry lovers. Serve it with some warm naan bread or rice for a delicious and comforting meal.
14of 20
Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This Indian-style Vegetable Curry is a flavorful and healthy dish that is perfect for vegetarians or anyone looking for a meatless meal option. It's made with a variety of vegetables, a blend of spices, and a creamy tomato-based sauce, which makes it both delicious and nutritious. The best part is that you can use any vegetables you have on hand, making it a versatile and budget-friendly meal.
15of 20
Summer Vegetable Curry
Main Ingredients: Fresh Corn, Green Bell Pepper, Zucchini, Tomatoes
As the name suggests, this Summer Vegetable Curry is a light and refreshing dish that is perfect for the warmer months. Made with seasonal vegetables, coconut milk, and a variety of spices, this curry is a flavorful and healthy meal that is perfect for picnics or outdoor gatherings. You can also add in some grilled chicken or shrimp to make it a heartier meal.
This South Indian Vegetable Curry is a delicious and flavorful dish that is popular in the southern states of India. It's made with a variety of vegetables, coconut milk, and a blend of aromatic spices to create a dish that is both hearty and nutritious. The addition of coconut milk adds a creamy texture and a touch of sweetness, which balances out the spices and makes it a favorite among both kids and adults.
If you're a fan of lamb, then this Indian Lamb Curry is a must-try. The combination of tender lamb, aromatic spices, and a rich and creamy sauce makes this dish a true delight for the taste buds. The key to making a good lamb curry is to cook the meat until it's fall-off-the-bone tender, which allows it to soak up all the delicious flavors of the sauce. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
18of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a creamy and flavorful lentil dish that is a staple in many Indian restaurants. It's made with a combination of black lentils and kidney beans, which are simmered in a creamy tomato-based sauce and a blend of Indian spices. The result is a rich and satisfying dish that is perfect for vegetarians or anyone looking for a hearty and healthy meal.
19of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a popular dish in Indian restaurants all over the world. It's a spicy and flavorful dish that is made with a variety of vegetables, chicken, or lamb, and a blend of spices that give it its signature heat. The best part about this dish is that you can adjust the level of spiciness to your liking, making it a perfect curry for anyone who loves a little kick in their food.
Last but not least, we have the famous Indian Butter Chicken, also known as Murgh Makhani. This dish is a favorite among both Indian and non-Indian food lovers and is a must-try for anyone who loves a good curry. Made with succulent chicken, a creamy tomato-based sauce, and a blend of spices, this dish is rich, flavorful, and downright delicious. Serve it with some warm naan bread or rice for a meal that will leave you wanting more.
Ingredients
For the curry paste:
1 onion, chopped
2 garlic cloves, minced
1 inch ginger, grated
1 green chili, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tbsp tomato paste
1 tbsp vegetable oil
For the curry:
2 cups of mixed vegetables (carrots, potatoes, cauliflower, peas, etc.)
1 cup of vegetable broth
1 cup of coconut milk
1 tbsp of vegetable oil
Salt to taste
Instructions
Step 1: Prepare the Curry Paste
To make the curry paste, heat 1 tbsp of vegetable oil in a pan. Add the chopped onions, minced garlic, grated ginger, and chopped green chili. Sauté until the onions turn translucent.
Next, add the cumin powder, coriander powder, turmeric powder, and garam masala. Stir well and let the spices cook for a minute. Then, add the tomato paste and mix everything together.
Let the mixture cook for a few more minutes until it turns into a thick paste. Once done, remove it from the heat and let it cool down.
Step 2: Cook the Vegetables
In a separate pan, heat 1 tbsp of vegetable oil and add the mixed vegetables. Sauté for a few minutes until they are slightly tender. Then, add the vegetable broth and let the vegetables cook for 5-7 minutes.
Step 3: Add the Curry Paste and Coconut Milk
Once the vegetables are cooked, add the prepared curry paste to the pan. Mix everything together and let it cook for a few minutes.
Next, add 1 cup of coconut milk and stir well. Let the curry simmer for 5-7 minutes to allow all the flavors to blend together.
Finally, add salt to taste and give it a final stir before turning off the heat.
Step 4: Serve and Enjoy
Your simple vegetable curry is now ready to be served. You can enjoy it with steamed rice or naan bread. For an extra burst of flavor, top it off with some fresh cilantro leaves.
This Indian vegetable curry is not only delicious but also packed with essential nutrients from the vegetables and spices used. It is a great way to incorporate more plant-based meals into your diet and is perfect for those who are looking for a quick and easy recipe.
So, the next time you are in the mood for some Indian cuisine, give this simple vegetable curry recipe a try. Trust us, your taste buds will thank you!
:max_bytes(150000):strip_icc()/Chicago-Deep-Dish-Pizza-LEAD-1-b128003a85f74196b5f3668f7194d1af.jpg)
