19 Simple Vegetable Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Vegetables are an essential part of Indian cuisine, with a wide variety of dishes that showcase their vibrant colors, flavors, and textures. However, many people think that cooking Indian food is complicated and time-consuming. But fear not, as there are plenty of simple and delicious vegetable recipes that you can make in the comfort of your own kitchen. In this article, we will share with you a quick, easy, and flavorful vegetable recipe that will surely satisfy your taste buds and impress your family and friends.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your pasta with this Indian twist! This dish combines traditional Italian flavors with the bold and aromatic spices of India. The result is a flavorful and satisfying meal that will leave your taste buds craving for more. The secret to this recipe lies in the homemade masala sauce, which is a blend of spices, herbs, and aromatics that are commonly used in Indian cooking. Trust us, once you try this Indian style masala pasta, you'll never go back to plain old spaghetti again.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Looking for a quick and easy Indian street food recipe? Look no further than these masala corn chaat cups. This recipe takes the classic street food dish and turns it into a fun and portable snack that's perfect for parties or on-the-go. The chaat cups are filled with a mixture of sweet corn, tangy spices, and crunchy veggies, giving you a burst of flavor in every bite. Plus, they're easy to make and can be customized to your liking. These masala corn chaat cups will be a hit at any gathering!
Who says meatballs have to be made with meat? These vegetarian meatballs are packed with protein and flavor, making them a great alternative to traditional meatballs. Made with a mixture of lentils, veggies, and spices, these meatballs are a healthier and more sustainable option. They're also incredibly versatile and can be served with pasta, on sandwiches, or as a snack on their own. Give these Indian vegetarian meatballs a try and see for yourself how delicious and satisfying they can be.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're a fan of both Indian food and pasta, then you'll love this Indian vegetable masala pasta recipe. Not only is it bursting with flavor, but it's also incredibly easy to make thanks to the Instant Pot. The combination of spicy masala sauce and tender vegetables makes this dish a winner in our book. Plus, it's a great way to get your daily dose of veggies while still enjoying your favorite comfort food. Give this recipe a try and see how the Instant Pot can change your pasta game.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're looking for a hearty and comforting Indian dish, then you have to try this baked kitchari casserole. Kitchari is a traditional Indian dish made with lentils, rice, and spices. In this recipe, we've taken that concept and turned it into a delicious and easy-to-make casserole. The layers of lentils, rice, and spices create a flavorful and satisfying meal that's perfect for a cozy night in. Plus, it's a great way to introduce your friends and family to the flavors of Indian cuisine.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a must-try for all curry lovers. Made with a variety of colorful veggies and protein-rich beans, this curry is packed with nutrients and flavor. The Malabar curry sauce is made with a blend of traditional Indian spices, coconut milk, and tangy tamarind, giving it a unique and delicious flavor. Serve this curry over rice or with some naan bread for a complete and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Get ready to add a twist to your traditional shepherd's pie with this vegetarian version. Instead of using meat, this pie is filled with lentils, veggies, and Indian spices, making it a hearty and flavorful option for vegetarians and non-vegetarians alike. The lentils provide protein and texture, while the spices add a delicious and aromatic twist. This vegetarian shepherd's pie is a great option for a family dinner or a potluck with friends.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a healthy and flavorful alternative to traditional dips? This hummus artichoke dip is your answer. The combination of creamy hummus, tangy artichokes, and traditional Indian spices creates a dip that's both delicious and nutritious. Plus, it's incredibly easy to make and can be served with pita chips, veggies, or as a spread on sandwiches. Give this dip a try and see for yourself how delicious and versatile it can be.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew is a great option for those looking for a light and healthy meal. Made with a variety of colorful veggies and aromatic spices, this stew is packed with flavor and nutrients. The addition of coconut milk gives the stew a creamy and rich texture, making it a satisfying and comforting dish. Serve it over rice or with some naan bread for a complete and delicious meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish made with cottage cheese, mixed vegetables, and a spicy tomato-based sauce. This dish is known for its bold and flavorful taste, and it's often served as a main course with rice or naan bread. The combination of crispy veggies and creamy paneer makes this dish a winner in our book. Give this recipe a try and see why paneer jalfrezi is a favorite among many Indian food enthusiasts.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurveda, kitchari is considered a healing and cleansing dish. This Ayurvedic kitchari recipe is made with a variety of nutrient-dense ingredients and traditional Ayurvedic spices, making it a great option for those looking to nourish their body and soul. Kitchari is often used as a staple food during Ayurvedic detoxes and is known for its soothing and digestive properties. Give this dish a try and experience the healing power of Ayurveda.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This vegetable puff recipe is a great option for those looking for a quick and savory snack. Puff pastry is filled with a mixture of spiced vegetables and herbs, creating a delicious and flaky treat. These puffs are perfect for a party appetizer or as a snack on the go. Plus, they're a great way to sneak in some veggies into your diet. Try making these vegetable puffs at home and impress your friends and family with your baking skills.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Roasted cauliflower is a popular and delicious side dish, but have you tried it with tandoori masala? This oven-roasted cauliflower with tandoori masala recipe takes this dish to a whole new level. The spicy and tangy masala adds a burst of flavor to the roasted cauliflower, making it a perfect side dish for any Indian meal. Plus, it's a great way to add some variety and flavor to your usual vegetable dishes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and for a good reason. They're packed with protein and are incredibly versatile. This Indian chickpea coconut curry recipe is a great way to incorporate chickpeas into your diet. The creamy coconut curry sauce and tender chickpeas make this dish a satisfying and flavorful option for vegetarians and non-vegetarians alike. Serve it over rice or with some naan bread for a complete and delicious meal.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Nothing beats a warm bowl of soup on a cold day, and this hearty vegetable soup is sure to hit the spot. Made with a variety of colorful and nutritious veggies and traditional Indian spices, this soup is both delicious and good for you. It's a great way to get your daily dose of veggies and is a comforting and satisfying option for lunch or dinner. Give this recipe a try and warm yourself up from the inside out.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice one pot dish is a simple and delicious meal that's perfect for busy weeknights. The combination of tender chicken, flavorful yellow rice, and traditional Indian spices makes this dish a winner in our book. What's even better is that it can all be made in one pot, making clean-up a breeze. This recipe is a great way to add some variety and spice to your usual dinner routine.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of pasta and curry, then you'll love this pasta in coconut curry sauce recipe. The creamy and flavorful coconut curry sauce is a great alternative to traditional pasta sauces. Plus, it's incredibly easy to make and can be customized with your favorite veggies and protein. This dish is perfect for a quick and easy weeknight meal, and it's a great way to add some Indian flavors to your pasta game.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that's known for its rich and spicy flavors. This vegetable biryani recipe is made even easier thanks to the Instant Pot. The combination of fragrant basmati rice, colorful veggies, and flavorful spices creates a dish that's both delicious and satisfying. Plus, it's a great way to get your daily dose of veggies in a tasty and convenient way. Give this recipe a try and see why biryani is loved by many.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi recipe is a great option for those looking for a quick and flavorful meal. Jalfrezi is a popular Indian stir fry dish that's known for its smoky and tangy flavors. In this vegetarian version, a variety of colorful veggies are stir-fried with traditional Indian spices, creating a dish that's both healthy and delicious. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a popular and healthy breakfast option, but have you tried them with an Indian twist? This spicy masala oats recipe is a great way to change up your usual oatmeal routine. Made with aromatic spices and veggies, this dish is both flavorful and nutritious. It's a great way to start your day with a kick of spice and a dose of veggies. Give this recipe a try and see why masala oats are a favorite among many.
Easy and Delicious Aloo Gobi Recipe
Ingredients:
Aloo (potatoes), peeled and cut into small cubes
Gobi (cauliflower), cut into small florets
Onion, finely chopped
Tomato, finely chopped
Ginger, grated
Garlic, minced
Green chilies, chopped
Turmeric powder
Cumin powder
Coriander powder
Garam masala
Salt, to taste
Cilantro, chopped, for garnish
Oil
Instructions:
Heat oil in a pan over medium heat.
Add the aloo and gobi to the pan and sauté for 5-7 minutes or until they start to turn golden brown. Remove and set aside.
In the same pan, add more oil if needed and sauté the onion, tomato, ginger, garlic, and green chilies until the onions are translucent.
Add a pinch of turmeric powder, cumin powder, coriander powder, and garam masala to the pan and mix well.
Add the aloo and gobi back to the pan and mix well with the spices.
Cover the pan and let the vegetables cook for 8-10 minutes or until they are fully cooked.
Add salt to taste and mix well. Garnish with chopped cilantro.
Serve hot with rice or roti.
This Aloo Gobi recipe is a perfect balance of flavors, with the potatoes and cauliflower being the stars of the dish. The spices add a depth of flavor and the green chilies give it a nice kick. It is a vegetarian dish that is not only delicious but also healthy and nourishing. It is a great way to incorporate more vegetables into your diet and it can be made in just under 30 minutes, making it a perfect quick and easy meal for busy weeknights.
So next time you are in a rush but still want to enjoy a flavorful Indian vegetable dish, give this Aloo Gobi recipe a try. It will surely become a staple in your kitchen and a favorite among your family and friends. Happy cooking!
