Welcome to our delicious and easy vegan Thanksgiving loaf recipe! Thanksgiving is a time for family, friends, and food, but it can be challenging for those who follow a vegan diet. However, this simple recipe will make your Thanksgiving feast just as special and flavorful without any animal products. Plus, it's a great way to introduce non-vegan guests to plant-based options. So let's get cooking and create a delicious Thanksgiving meal that everyone can enjoy!
Ingredients:
For the loaf:
- 1 cup of cooked brown rice
- 1 cup of cooked lentils
- 1 cup of cooked quinoa
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup of diced mushrooms
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of chopped walnuts
- 1 cup of breadcrumbs
- 1 tablespoon of soy sauce
- 1 tablespoon of dried thyme
- 1 tablespoon of dried sage
- 1 tablespoon of dried rosemary
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the glaze:
- 1/2 cup of ketchup
- 2 tablespoons of maple syrup
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of dijon mustard
- 1 teaspoon of garlic powder
Instructions:
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the cooked brown rice, lentils, and quinoa.
- In a pan, sauté the diced onion, garlic, mushrooms, carrots, and celery in olive oil until they are softened.
- Add the sautéed vegetables to the mixing bowl and mix well.
- Stir in the chopped walnuts, breadcrumbs, soy sauce, dried thyme, sage, rosemary, salt, and pepper.
- Transfer the mixture to the lined loaf pan and press it down firmly.
- In a small bowl, mix together all the ingredients for the glaze.
- Spread the glaze evenly over the top of the loaf.
- Bake for 45-50 minutes, until the top is browned and slightly crispy.
- Let the loaf cool for 10 minutes before slicing and serving.
Why it's so delicious:
This vegan Thanksgiving loaf is packed with protein and nutrients from the lentils, quinoa, and walnuts. The variety of vegetables not only add flavor but also provide a range of vitamins and minerals. The combination of herbs and spices gives it a festive and comforting taste, perfect for a Thanksgiving meal. And the glaze adds a touch of sweetness and tanginess to balance out the savory flavors. It's a hearty and satisfying dish that will please vegans and non-vegans alike.
Make it your own:
While this recipe is delicious as is, feel free to make it your own by adding your favorite vegetables or swapping out the herbs and spices to your liking. You can also experiment with different types of grains such as quinoa or millet. And for some added texture, try mixing in some chopped nuts or seeds like sunflower or pumpkin seeds.
Final Thoughts:
This simple vegan Thanksgiving loaf is a versatile and flavorful dish that will impress your guests and make your holiday meal more inclusive. It's also a great option for meal prepping and can be enjoyed as leftovers for days to come. So why not give it a try and add a delicious and cruelty-free dish to your Thanksgiving table?
HTML Code:
<h2>Ingredients:</h2>
<h3>For the loaf:</h3>
<ul>
<li><b>1 cup of cooked brown rice</b></li>
<li>1 cup of cooked lentils</li>
<li>1 cup of cooked quinoa</li>
<li>1 onion, diced</li>
<li>3 cloves of garlic, minced</li>
<li>1 cup of diced mushrooms</li>
<li>1 cup of diced carrots</li>
<li>1 cup of diced celery</li>
<li>1 cup of chopped walnuts</li>
<li>1 cup of breadcrumbs</li>
<li>1 tablespoon of soy sauce</li>
<li>1 tablespoon of dried thyme</li>
<li>1 tablespoon of dried sage</li>
<li>1 tablespoon of dried rosemary</li>
<li>1 tablespoon of olive oil</li>
<li>Salt and pepper to taste</li>
</ul>
<h3>For the glaze:</h3>
<ul>
<li>1/2 cup of ketchup</li>
<li>2 tablespoons of maple syrup</li>
<li>1 tablespoon of apple cider vinegar</li>
<li>1 tablespoon of dijon mustard</li>
<li>1 teaspoon of garlic powder</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.</li>
<li>In a large mixing bowl, combine the cooked brown rice, lentils, and quinoa.</li>
<li>In a pan, sauté the diced onion, garlic, mushrooms, carrots, and celery in olive oil until they are softened.</li>
<li>Add the sautéed vegetables to the mixing bowl and mix well.</li>
<li>Stir in the chopped walnuts, breadcrumbs, soy sauce, dried thyme, sage, rosemary, salt, and pepper.</li>
<li>Transfer the mixture to the lined loaf pan and press it down firmly.</li>
<li>In a small bowl, mix together all the ingredients for the glaze.</li>
<li>Spread the glaze evenly over the top of the loaf.</li>
<li>Bake for 45-50 minutes, until the top is browned and slightly crispy.</li>
<li>Let the loaf cool for 10 minutes before slicing and serving.</li>
</ol>
<h2>Why it's so delicious:</h2>
<p>This vegan Thanksgiving loaf is packed with protein and nutrients from the lentils, quinoa, and walnuts. The variety of vegetables not only add flavor but also provide a range of vitamins and minerals. The combination of herbs and spices gives it a festive and comforting taste, perfect for a Thanksgiving meal. And the glaze adds a touch of sweetness and tanginess to balance out the savory flavors. It's a hearty and satisfying dish that will please vegans and non-vegans alike.</p>
<h2>Make it your own:</h2>
<p>While this recipe is delicious as is, feel free to make it your own by adding your favorite vegetables or swapping out the herbs and spices to your liking. You can also experiment with different types of grains such as quinoa or millet. And for some added texture, try mixing in some chopped nuts or seeds like sunflower or pumpkin seeds.</p>
<h2>Final Thoughts:</h2>
<p>This simple vegan Thanksgiving loaf is a versatile and flavorful dish that will impress your guests and make your holiday meal more inclusive. It's also a great option for meal prepping and can be enjoyed as leftovers for days to come. So why not give it a try and add a delicious and cruelty-free dish to your Thanksgiving table?</p>
