18+ Simple Turkey Recipe For Thanksgiving Unlock Flavor Sensations!

Published on: Mar 10, 2024

Thanksgiving is a time for good food, family gatherings, and giving thanks. And what better way to celebrate this special occasion than with a delicious turkey? While cooking a turkey may seem daunting, it is actually quite simple. In this article, we will share a simple turkey recipe for Thanksgiving that will impress your guests and have them coming back for seconds. So put on your apron and let's get cooking!

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The Perfect Turkey Recipe for Thanksgiving

Ingredients:

  • 1 whole turkey (12-14 pounds)
  • 1/2 cup butter, softened
  • 1 tablespoon rosemary, finely chopped
  • 1 tablespoon sage, finely chopped
  • 1 tablespoon thyme, finely chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lemon, sliced
  • 1 onion, quartered
  • 1 carrot, chopped
  • 1 celery, chopped
  • 1 cup chicken broth

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Remove the giblets and neck from the turkey and rinse it with cold water. Pat dry with paper towels.
  3. In a small bowl, mix the softened butter, rosemary, sage, thyme, garlic, salt, and pepper until well combined.
  4. Gently loosen the skin of the turkey by sliding your hand between the skin and the meat. Spread the butter mixture evenly under the skin.
  5. Place the lemon slices, onion, carrot, and celery inside the turkey's cavity.
  6. Tie the legs together with kitchen twine and tuck the wings under the body.
  7. Place the turkey on a roasting rack in a roasting pan.
  8. Pour the chicken broth into the bottom of the pan.
  9. Cover the turkey with foil and roast for 2 1/2 hours.
  10. Remove the foil and continue roasting for an additional 30 minutes, or until a meat thermometer inserted into the thigh reads 165°F (74°C).
  11. Remove the turkey from the oven and let it rest for 20 minutes before carving.

Tips and Tricks:

  • Basting your turkey every 30 minutes with the pan juices will help keep it moist and flavorful.
  • If you don't have fresh herbs, you can use dried herbs, but reduce the amount to 1 teaspoon of each.
  • For a crispy skin, rub the turkey with oil or butter before roasting.
  • Make sure to let the turkey rest before carving to allow the juices to redistribute and keep the meat tender.
Now that you have the perfect recipe, go ahead and impress your family and friends with a delicious and flavorful turkey this Thanksgiving. And don't forget to give thanks for the blessings in your life while enjoying this scrumptious meal. Happy Thanksgiving!
18+ simple turkey recipe for thanksgiving Unlock flavor sensations!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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