19 Simple Traditional Japanese Ramen Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Ramen, a staple dish in Japanese cuisine, has taken the world by storm with its rich and comforting broth, chewy noodles, and various toppings. While it may seem daunting to make at home, a simple traditional Japanese ramen recipe is not as complicated as it may seem. With just a few key ingredients and some patience, you can create a delicious bowl of ramen that rivals any restaurant. So, put on your apron and get ready to impress your taste buds with this easy-to-follow recipe.
The key to a flavorful broth is using high-quality ingredients. For pork-based ramen, use a bone-in pork shoulder for its rich and fatty meat. For a lighter chicken-based broth, use chicken thighs. In a large pot, combine the meat with water, dried kombu, dried shiitake mushrooms, green onions, garlic cloves, and ginger. These ingredients add depth and complexity to the broth. Simmer the broth for at least 6 hours, skimming off any impurities that rise to the top.
Making the Noodles
Ingredients:
All-purpose flour
Water
Eggs
Salt
The noodles are the foundation of any good bowl of ramen. While you can use store-bought noodles, making your own adds an extra level of authenticity. In a mixing bowl, combine all-purpose flour, water, eggs, and salt. Knead the dough until it becomes smooth and elastic. Roll the dough into a thin sheet and cut it into thin strips. Boil the noodles for 2-3 minutes until they are al dente.
Assembling the Ramen
Ingredients:
Soft-boiled eggs
Narutomaki (fish cake)
Bamboo shoots
Nori (dried seaweed)
Green onions
Chashu (marinated pork slices)
Now comes the fun part – assembling the ramen. Traditionally, ramen is served in a large bowl with the broth, noodles, and toppings arranged beautifully on top. Start by placing the noodles in the bottom of the bowl. Then, add the soft-boiled eggs, narutomaki, bamboo shoots, nori, green onions, and chashu. These toppings add texture and flavor to the dish. Pour the hot broth over the ingredients and you're ready to enjoy your homemade ramen!
With this simple traditional Japanese ramen recipe, you can recreate the delicious and comforting flavors of this popular dish in the comfort of your own home. Experiment with different toppings and broth variations to make it your own. So, next time you're craving a steaming bowl of ramen, skip the takeout and make it yourself – your taste buds will thank you.
