20 Simple Traditional Italian Lasagna Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Lasagna is a classic Italian dish that has become a staple in many households all over the world. It is a delicious combination of layers of pasta, meat, sauce, and cheese, making it a hearty and satisfying meal. While there are many variations of this dish, a simple traditional Italian lasagna recipe is a must-try for any food lover. In this article, we will walk you through the steps of creating the perfect lasagna that will have your family and friends coming back for more.

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Ingredients

To make a delicious traditional Italian lasagna, you will need the following ingredients:

Lasagna noodles

Using fresh pasta sheets is ideal, but if you can't find them, you can use oven-ready lasagna noodles which are readily available in most grocery stores.

Meat sauce

The meat sauce is the heart of a traditional Italian lasagna. To make it, you will need ground beef, Italian sausage, crushed tomatoes, tomato paste, garlic, onion, and olive oil. You can also add dried herbs such as oregano, basil, and thyme for extra flavor.

Cheese filling

The cheese filling is what gives the lasagna its rich and creamy texture. To make it, you will need ricotta cheese, parmesan cheese, egg, fresh parsley, salt, and black pepper.

Additional ingredients

To complete your traditional Italian lasagna, you will need mozzarella cheese for the top layer and some fresh parsley for garnish.

Instructions

Now that you have all the ingredients, let's dive into the recipe. Follow these simple steps to make the perfect traditional Italian lasagna:

Step 1: Prepare the meat sauce

In a large pan, heat some olive oil over medium heat. Add minced garlic and diced onion, and cook until fragrant. Add the ground beef and Italian sausage, and cook until browned. Stir in the crushed tomatoes, tomato paste, and dried herbs. Let the sauce simmer for about 15-20 minutes.

Step 2: Make the cheese filling

In a separate bowl, mix together the ricotta cheese, parmesan cheese, egg, fresh parsley, salt, and black pepper. Set aside.

Step 3: Assemble the lasagna

Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of the meat sauce on the bottom. Next, add a layer of lasagna noodles, followed by a layer of the cheese filling. Repeat these layers until all ingredients are used up, ending with a layer of meat sauce on top.

Step 4: Bake and serve

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and sprinkle a generous amount of mozzarella cheese on top. Bake for an additional 25-30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 10 minutes before serving. Garnish with some fresh parsley and enjoy! In conclusion, a traditional Italian lasagna is a delicious and comforting dish that is sure to please everyone. With this easy-to-follow recipe, you can recreate the authentic flavors of Italy in your own kitchen. So why not give it a try and impress your loved ones with this classic Italian dish?
20 simple traditional italian lasagna recipe You won't believe the taste!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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