20 Simple Tomato Rice Recipe South Indian Style Elevate Your Taste Buds!

Published on: Mar 30, 2024

Tomato rice is a popular dish in South India, known for its vibrant colors and delicious flavors. This simple and easy recipe is a staple in many households, often served as a side dish or a main course. If you're looking to add some spice to your usual rice dishes, this South Indian style tomato rice recipe is a must-try. With just a few ingredients and minimal effort, you can whip up a flavorful and satisfying meal in no time.

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1 of 20

Middle Eastern Spicy Ground Beef with Baharat...

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South Indian Tomato Rice in instant Pot

Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
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This South Indian tomato rice recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. Using an Instant Pot cuts down on the cooking time, and the result is a delicious rice dish with layers of Indian flavors. The addition of whole spices like cumin and mustard seeds adds a unique texture and taste to this dish. Serve it with a side of raita for a complete meal.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath

Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
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Tomato rice, also known as thakkali sadam or tomato bath, is a popular South Indian dish that is full of flavor and spice. This dish can be made with leftover rice and a few simple ingredients like tomatoes, onions, and spices. The addition of curry leaves and mustard seeds adds a unique South Indian twist to this dish. Serve it with some roasted papadums for a satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This South Indian fish curry, also known as meen kulambu or fish pulusu, is a staple in many households in South India. It's made with a spicy and tangy coconut-based gravy that pairs perfectly with any type of fish. The key to this dish is using fresh fish and a blend of aromatic spices like coriander, cumin, and turmeric. Serve it with steamed rice and some crispy papadums for a delicious meal.
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Tomato Rice, South Indian Tomato Rice, Step by Step

Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
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Tomato rice, also known as South Indian tomato rice, is a simple yet flavorful dish that can be made in just a few steps. The key to this dish is using ripe and juicy tomatoes, which give the rice a tangy and slightly sweet flavor. This recipe also uses a blend of spices like garam masala and red chili powder for added depth of flavor. Serve it with some cucumber raita for a refreshing and satisfying meal.
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Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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This prawn masala curry is a must-try for seafood lovers. The prawns are cooked in a rich and flavorful coconut-based gravy that is spiced with a blend of Indian spices like fennel, coriander, and cumin. This dish is perfect for a special occasion or a cozy dinner at home. Serve it with some steamed rice or naan bread for a satisfying meal.
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Tomato rice | South Indian style spicy tomato rice

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If you're in the mood for a spicy and flavorful rice dish, this South Indian style tomato rice is the perfect choice. It's made with a blend of whole and ground spices, including black peppercorns, cloves, and cinnamon, which give the rice a unique and delicious flavor. The addition of tomatoes and curry leaves adds a tangy and aromatic touch to this dish. Serve it with some yogurt and pickle for a complete meal.
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Tomato dosai (Indian crepe with tomato)

Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
This tomato dosai is a popular South Indian breakfast dish that is packed with flavor and nutrition. The dosa batter is made with a blend of rice and lentils, which is then mixed with a tomato and onion mixture for added flavor. The dosas are cooked until crispy and served with a spicy and tangy tomato chutney. Enjoy it for breakfast or as a light lunch option.
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Whole Tomato Rice with Indian flavors (made in Rice...

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This whole tomato rice is a quick and easy dish that can be made in a rice cooker. It's a great option for those busy days when you don't have a lot of time to spend in the kitchen. The key to this dish is using whole tomatoes, which give the rice a burst of flavor and color. A blend of Indian spices like garam masala and turmeric adds depth and warmth to this dish.
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Jaldi Tomato Rice

Main Ingredients: Rice, Onion, Tomato, Egg, Turmeric Powder, Chilli
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This jaldi tomato rice is a perfect option for a quick and easy lunch or dinner. The name "jaldi" means "quick" in Hindi, and this dish definitely lives up to its name. It's made with a few simple ingredients like rice, tomatoes, and spices, and can be ready in just 15 minutes. Serve it with some yogurt or pickle for a satisfying meal.
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South-Indian Spicy Fish Dish

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This South Indian spicy fish dish is a must-try for seafood lovers. The fish is cooked in a spicy and tangy coconut-based gravy that is flavored with a blend of Indian spices like coriander, cumin, and fennel. This dish pairs perfectly with some steamed rice or naan bread for a delicious and satisfying meal.
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Tomato Rice - Easy and Delicious

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This tomato rice recipe is easy, delicious, and perfect for those days when you don't have a lot of time to spend in the kitchen. It's made with a few simple ingredients like rice, tomatoes, and spices, and can be ready in just 30 minutes. The addition of curry leaves and mustard seeds adds a unique South Indian twist to this dish. Serve it with some raita for a satisfying meal.
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Peanut Rice (South Indian Peanut Rice)

Main Ingredients: Rice, Oil, Peanuts, Urad Dal, Chana Dal, Sesame Seeds
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This South Indian peanut rice is a unique and flavorful dish that is sure to be a hit at any dinner table. The rice is cooked with a blend of whole and ground spices, including peanuts, which give the dish a crunchy and nutty flavor. This dish is perfect for a picnic or potluck and can be served with some raita or pickle for added flavor.
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South Indian breakfast trail#7-Dosai platter

Main Ingredients: Rice, Seeds, Urad Dal
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...

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This lemon rice, also known as chitrannam or nimmakaya pulihora, is a popular South Indian dish that is full of tangy and spicy flavors. The rice is cooked with a blend of whole and ground spices, including lemon juice, which gives the dish a refreshing and zesty taste. This dish is perfect for a potluck or picnic and can be served with some raita or pickle for added flavor.
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Indian Spinach Rice

Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
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This Indian spinach rice is a flavorful and nutritious dish that is perfect for those days when you want a healthy and satisfying meal. The rice is cooked with fresh spinach and a blend of Indian spices like cumin, coriander, and turmeric. You can also add some protein like chicken or tofu for a complete and balanced meal.
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Indian Yellow Split Peas Dal

Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
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This Indian yellow split peas dal is a hearty and nutritious dish that is perfect for a cold winter day. The split peas are cooked in a flavorful and creamy coconut-based gravy that is spiced with a blend of Indian spices like cumin, coriander, and turmeric. This dish is perfect for a weeknight dinner and can be served with some steamed rice or naan bread for a satisfying meal.

Ingredients

Rice

The star of this dish is, of course, the rice. For best results, use long-grain white rice such as basmati or jasmine. White rice is a staple in Indian cuisine and is perfect for absorbing all the flavors of the dish.

Tomatoes

As the name suggests, tomatoes are the key ingredient in this recipe. Use ripe and red tomatoes for maximum flavor. You can also use canned diced tomatoes if fresh ones are not available.

Spices

South Indian cuisine is known for its flavorful spices, and this tomato rice recipe is no exception. The must-have spices for this dish are mustard seeds, cumin seeds, curry leaves, and red chili powder. These spices add a burst of flavor and a touch of heat to the dish.

Vegetables

To make this dish more nutritious, add your favorite vegetables such as peas, carrots, and bell peppers. Not only do they add a pop of color, but they also provide essential vitamins and minerals to the dish.

Instructions

Step 1: Cook the rice

Start by washing and rinsing the rice until the water runs clear. Then, add the rice to a pot with the appropriate amount of water and bring it to a boil. Once it starts boiling, lower the heat and let it simmer until the rice is fully cooked.

Step 2: Prepare the tomato base

In a separate pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add curry leaves and finely chopped tomatoes. Cook until the tomatoes become mushy and release their juices. Then, add red chili powder and mix well.

Step 3: Add the vegetables

Next, add your choice of vegetables to the tomato base and let them cook for a few minutes. Make sure not to overcook the vegetables, as they should still have a bit of crunch.

Step 4: Mix in the rice

Once the vegetables are cooked, add the cooked rice to the pan and mix well until all the rice is coated with the tomato base. Adjust the seasoning according to your taste preferences.

Step 5: Serve and enjoy

Garnish with some fresh cilantro and serve hot. This tasty tomato rice can be enjoyed on its own or paired with your favorite curry or dal. It's a versatile dish that can be served for lunch or dinner, making it a convenient option for busy days. In conclusion, this simple tomato rice recipe is a great way to add some spice to your regular rice dishes. With its vibrant colors and delicious flavors, it's no wonder it's a favorite in South Indian households. Give this recipe a try and impress your family and friends with your cooking skills.
20 simple tomato rice recipe south indian style Elevate your taste buds!

South Indian Tomato Rice in instant Pot

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tomatoes Ripened, medium size
  • 1 onion
  • 1 inch ginger finely chopped
  • 2 cloves garlic finely chopped
  • 2 green chillies
  • 1 tablespoon ghee / Oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon fennel seeds
  • 1 red chilli
  • 1/4 teaspoon fenugreek seeds optional
  • 1 tablespoon chana dal
  • salt as needed
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup rice
  • 2 cups water
  • 1/4 cup coriander leaves plus 1 tbsp for garnishing, optional
  • 1/4 cup mint leaves

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 24 grams
  • Fat : 3 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 210 milligrams
  • Sugar : 5 grams
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