16+ Simple Thanksgiving Turkey Recipe Deliciousness Awaits You!

Published on: Mar 9, 2024

In addition to the traditional Thanksgiving turkey recipe, there are many variations that can add a unique twist to your holiday feast. One popular option is to brine the turkey before roasting, which results in a juicier and more flavorful bird. Brining involves soaking the turkey in a saltwater solution for several hours, allowing the meat to absorb the moisture and seasoning. Below is a simple brined turkey recipe that is sure to impress your guests and elevate your Thanksgiving dinner to the next level.

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Mexican Thanksgiving Turkey

Main Ingredients: Garlic Cloves, Achiote Paste, Chicken Broth, Bitter

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Add some spice to your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. The combination of bold flavors and juicy, tender meat will have your guests coming back for seconds. Serve with traditional sides like mashed potatoes and green bean casserole for a fusion feast that will be the talk of the holiday.

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Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black

Easy Roast Turkey Recipe - Little Sunny Kitchen

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For a classic Thanksgiving turkey that is sure to impress, try this simple roasted turkey recipe. The key to success is a flavorful brine and a slow roast in the oven. The result? A perfectly golden, juicy turkey that will be the star of your holiday table. Don't forget to save the drippings for a delicious homemade gravy!

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Leftover Thanksgiving Turkey Pot Pie

Main Ingredients: Unsalted Butter, Garlic, Onion, Frozen Corn Kernels

Turkey Pot Pie (Easy Leftover Turkey Recipe) – Well Plated

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Don't know what to do with all that leftover turkey? Turn it into a delectable pot pie. This hearty dish is filled with tender turkey, vegetables, and a creamy gravy, all topped with a flaky crust. It's the ultimate comfort food for those post-Thanksgiving days when you just can't eat another turkey sandwich.

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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh

Top 30 Juicy Thanksgiving Turkey - Most Popular Ideas of All Time

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Looking for a foolproof way to ensure a juicy turkey every time? This recipe is the answer. With a simple butter and herb rub and a slow roast, you'll have a perfectly moist and flavorful turkey that will have your guests raving. Don't forget to let it rest before carving to lock in all those delicious juices.

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage

Simple Oven Roasted Turkey Breast - The Stay At Home Chef

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Take your turkey to the next level with this easy brined recipe. Brining involves soaking the turkey in a salt and herb mixture for several hours, resulting in a tender, juicy bird. This recipe also includes a flavorful butter rub that will give your turkey a beautiful golden crust.

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Easy, No-Fuss Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh

Healthy Thanksgiving Recipes Roundup | Eat Well Enjoy Life

If you're short on time or just want a simple, no-fuss turkey recipe, this is the one for you. With just a few basic ingredients and minimal prep time, you'll have a delicious and impressive turkey on the table in no time. Don't let the simplicity fool you, this turkey is packed with flavor.

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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock

Maple Bacon Roast Turkey Recipe | CDKitchen.com

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This turkey recipe is a true crowd-pleaser. The combination of sweet maple and savory bacon takes the traditional roasted turkey to a whole new level. The bacon not only adds a delicious flavor, but it also helps keep the turkey moist and tender. It's a must-try for any bacon lover.

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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried

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Garlic lovers, rejoice! This turkey recipe is loaded with garlic butter and herbs for a bold and flavorful twist on the classic Thanksgiving turkey. The garlic not only adds amazing flavor, but it also helps keep the turkey moist and juicy. Plus, the pan drippings make a delicious gravy that will have your guests asking for the recipe.

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Thanksgiving Turkey Gumbo.

Main Ingredients: Canola Oil, All Purpose Flour, Red Pepper, Yellow

Turkey Gumbo with Andouille Sausage - Lemon Blossoms

Add some Cajun flair to your Thanksgiving with this turkey gumbo recipe. This hearty and flavorful dish is loaded with tender turkey, vegetables, and spicy Andouille sausage. Serve over rice for a comforting and satisfying meal that will warm you up on those chilly fall days.

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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh

Classic Roast Thanksgiving Turkey | Sweet Tea + Thyme

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For those new to cooking a Thanksgiving turkey, this step-by-step guide will walk you through the process. From preparing the bird to carving and serving, you'll learn all the tips and tricks for roasting a perfect turkey every time. Impress your family and friends with your newfound turkey-roasting skills.

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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves

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Cooking a Thanksgiving turkey can seem daunting, but with this easy-to-follow recipe, you'll have a delicious and stress-free turkey on the table in no time. The simple herb butter rub adds tons of flavor and helps keep the turkey moist and tender. Plus, the pan drippings make a delicious gravy that will have everyone asking for seconds.

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Thanksgiving Turkey

Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire

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Looking for a classic and reliable Thanksgiving turkey recipe? This is it. With a few simple ingredients and traditional cooking methods, you'll have a delicious and impressive bird to serve your guests. Just be sure to plan ahead for defrosting time if using a frozen turkey.

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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme

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This easy turkey recipe is perfect for those who want a delicious and juicy bird without all the fuss. With just a few ingredients and minimal prep time, you'll have a flavorful and tender turkey that will please even the pickiest of eaters. This recipe is also great for smaller Thanksgiving gatherings.

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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika

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Bacon lovers, this one's for you. This recipe takes a classic roasted turkey and adds a delicious bacon crust for a flavorful and unique twist. The bacon not only adds amazing flavor, but it also helps keep the turkey moist and juicy. This is a must-try for any bacon-loving household.

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Smoked Thanksgiving Turkey

Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh

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Take your Thanksgiving turkey to the next level with this smoked turkey recipe. The result is a tender and flavorful bird with a beautiful smoky flavor. Plus, the smoking process frees up the oven for all those delicious side dishes. Your guests will be impressed with your BBQ skills.

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Mom's Thanksgiving Turkey

Main Ingredients: Turkey, Orange, Lemon, Onion, Garlic, Butter, Salt

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For many, the Thanksgiving turkey recipe is a family tradition passed down from generation to generation. This recipe is a tribute to all the moms out there who have perfected the art of cooking a delicious and memorable turkey. Even if you can't be with your mom on Thanksgiving, you can still enjoy her delicious turkey with this recipe.

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Best Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves

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If you want to impress your guests with the best Thanksgiving turkey they've ever had, this is the recipe to try. The secret is a flavorful herb butter rub and slow roasting for a perfectly juicy and tender turkey. This recipe also includes a delicious gravy made from the pan drippings. Your guests will be begging for the recipe.

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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb

Spatchcocked Grilled Turkey - A Family Feast® | Grilled turkey, Turkey ...

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Spatchcocking, or butterflying, involves removing the backbone of the turkey and flattening it before roasting. This method results in a quicker cooking time and a beautifully browned and crispy skin. Plus, it's a fun and unique way to serve your Thanksgiving turkey. Give it a try and impress your guests with your cooking skills.

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No-Fail Thanksgiving Turkey

Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper

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For those who are intimidated by cooking a Thanksgiving turkey, this recipe is for you. With detailed instructions and tips, this recipe will guide you through the process to ensure a delicious and successful turkey every time. Don't let the holiday stress get to you, this no-fail recipe has got you covered.

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Clean Eating Thanksgiving Turkey

Main Ingredients: Whole Grain Bread, Gravy, Bread, Turkey, Cranberry

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For those looking for a healthier option for their Thanksgiving turkey, this recipe is for you. The turkey is cooked with a flavorful herb rub and fresh vegetables, resulting in a clean and delicious meal. Serve with healthy sides like roasted vegetables and quinoa stuffing for a guilt-free holiday feast.

How to Brine a Thanksgiving Turkey

Gather Your Ingredients

The first step in brining a turkey is to gather all the necessary ingredients. You will need a large pot or container to hold the turkey and brine solution, 1 cup of salt, 1 cup of sugar, 1 gallon of water, and any additional seasonings or herbs you would like to include in the brine.

Prepare the Turkey

Thaw the turkey completely and remove any giblets or neck from the cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Place the turkey in the pot or container, breast side up.

Make the Brine Solution

In a separate pot, bring 1 gallon of water to a boil. Once boiling, remove from heat and add 1 cup of salt and 1 cup of sugar, stirring until dissolved. You can also add in any additional seasonings or herbs at this point. Let the brine solution cool to room temperature.

Brine the Turkey

Pour the brine solution over the turkey, making sure it is completely submerged. If necessary, add more water to cover the turkey. Cover the pot or container and place it in the refrigerator for 12-24 hours.

Roast the Turkey

After brining, remove the turkey from the solution and rinse it with cold water. Pat it dry with paper towels and let it sit at room temperature for 30 minutes. Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. Cook for approximately 15 minutes per pound, or until the internal temperature reaches 165°F.

Enjoy Your Juicy and Flavorful Turkey

Once the turkey is done, let it rest for 20-30 minutes before carving. The result will be a tender and flavorful turkey that will be the star of your Thanksgiving table. This simple brined turkey recipe is a great way to add a new and delicious twist to your holiday meal. Try it out this Thanksgiving and impress your family and friends!