17+ Simple Thanksgiving Turkey Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Whether you're a seasoned cook or a newbie in the kitchen, making a homemade Thanksgiving turkey gravy can seem like a daunting task. But fear not, as we have a simple and foolproof recipe that will elevate your Thanksgiving feast to the next level. With just a few ingredients and some basic cooking techniques, you can create a delicious and flavorful gravy that will have your guests raving. So put away the store-bought gravy and follow our professional tips for a perfect homemade gravy.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let your Thanksgiving leftovers go to waste - turn them into a delicious breakfast! These Thanksgiving leftover breakfast sandwiches are the perfect way to start your day after a big holiday feast. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread and top with a fried egg for the ultimate breakfast sandwich.
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Turkey Gravy
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
No Thanksgiving meal is complete without a rich and flavorful turkey gravy. This recipe uses pan drippings from a roasted turkey, along with a few simple ingredients, to create a delicious and easy gravy that will elevate your turkey to the next level.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
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If you're short on time or don't have access to pan drippings, this easy turkey gravy recipe is the perfect solution. Made with just a few ingredients, including chicken broth and cornstarch, this gravy comes together quickly and is just as delicious as a traditional turkey gravy.
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Make Ahead Stress Free Thanksgiving Turkey Gravy
Main Ingredients: Turkey Parts, Garlic, Carrot, Onion, Celery, Sage
Take some of the stress out of your Thanksgiving meal prep by making this make-ahead stress-free turkey gravy. This recipe can be made up to two days ahead of time and reheated on the stovetop, leaving you with one less thing to worry about on the big day.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Looking for the best turkey gravy recipe? Look no further than this one! Made with a combination of pan drippings, chicken broth, and a roux, this gravy has the perfect balance of flavor and texture.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
Whether you're a seasoned pro or a novice cook, this Thanksgiving gravy recipe is sure to impress. It uses a combination of turkey drippings, chicken broth, and a few simple ingredients to create a smooth and flavorful gravy that everyone will love.
No Thanksgiving meal is complete without a beautifully roasted turkey as the centerpiece. This roasted Thanksgiving turkey recipe uses a beer can to infuse the turkey with flavor and keep it moist and juicy. Plus, it makes for a fun and unique presentation!
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
If you want to get a head start on your Thanksgiving meal prep, this best make-ahead turkey gravy recipe is the way to go. It can be made up to two weeks in advance and frozen until the big day, giving you more time to focus on other dishes.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Water, Flour, Salt, Pepper, Dried Rosemary
There's nothing quite like homemade turkey gravy, and this recipe is sure to become a family favorite. Made with a flavorful turkey stock and a roux made from butter and flour, this gravy is rich, creamy, and full of delicious turkey flavor.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this garlic butter turkey with gravy recipe. The turkey is coated in a flavorful garlic butter mixture and roasted to perfection, then topped with a rich and savory gravy made from the pan drippings.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
Looking for the perfect turkey gravy recipe? This one is it! Made with a combination of turkey drippings, chicken broth, and a roux, this gravy has the perfect balance of flavor and texture, making it the ideal accompaniment to your Thanksgiving turkey.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
Take some of the stress out of your Thanksgiving meal prep by making this make-ahead turkey gravy. It can be made up to two days ahead of time and reheated on the stovetop, leaving you with more time to relax and enjoy the holiday with your loved ones.
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Don't know what to do with all those Thanksgiving leftovers? Turn them into a delicious Thanksgiving leftover casserole! Layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a casserole dish, then bake until warm and bubbly. It's the perfect way to use up those leftovers and make a new meal out of them.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Looking for a fun and unique way to use up your Thanksgiving leftovers? These Thanksgiving breakfast cups are the perfect solution. Layer leftover turkey, mashed potatoes, and stuffing in a muffin tin, then top with an egg and bake until set. It's a tasty and creative way to enjoy your Thanksgiving leftovers for breakfast.
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Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Don't forget about dessert on Thanksgiving! This Thanksgiving pie recipe is the perfect way to end your holiday meal. It's made with a flaky homemade crust and filled with a sweet and tangy cranberry filling, making it the perfect complement to your turkey and gravy.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
No Thanksgiving meal is complete without a rich and flavorful turkey gravy. This recipe uses pan drippings from a roasted turkey, along with a few simple ingredients, to create a delicious and easy gravy that will elevate your turkey to the next level.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
If you're a fan of classic flavors, this classic turkey gravy recipe is the one for you. Made with pan drippings, turkey stock, and a roux, this gravy has a traditional and delicious taste that will have your guests coming back for seconds.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own traditional Thanksgiving dishes, and this Mom's Thanksgiving dressing recipe is sure to become a new favorite. Made with a combination of bread, vegetables, and herbs, this dressing is the perfect accompaniment to your Thanksgiving turkey and gravy.
Preparing the Perfect Gravy Base
Gather Your Ingredients
Before you start making your gravy, make sure you have all the necessary ingredients on hand. You will need pan drippings from your roasted turkey, chicken or turkey broth, flour, butter, salt, and pepper. If you don't have pan drippings, you can use chicken or turkey stock instead.
Separate the Fat
Once you have your pan drippings, put them in a measuring cup and let them sit for a few minutes. This will allow the fat to rise to the top. Use a spoon or a fat separator to remove the fat from the top of the drippings. Discard the fat and keep the remaining drippings.
Make a Roux
In a saucepan, melt butter over medium heat. Once melted, add an equal amount of flour and whisk until well combined. This is called a roux, and it will thicken your gravy.
Making the Gravy
Add the Drippings and Broth
Slowly pour in the pan drippings and chicken or turkey broth into the roux, whisking constantly to prevent lumps from forming. Keep whisking until the mixture comes to a simmer.
Season to Taste
Add a pinch of salt and pepper to the gravy and continue to whisk. Taste the gravy and adjust the seasoning according to your taste preferences. You can also add other herbs and spices, such as rosemary or sage, for extra flavor.
Simmer and Thicken
Let the gravy simmer for about 5-10 minutes, stirring occasionally, until it reaches your desired thickness. If it becomes too thick, you can add a little more broth to thin it out.
Strain and Serve
Once your gravy is done, strain it through a fine-mesh sieve to remove any lumps or bits of herbs. This will give your gravy a smooth and velvety texture. Pour it into a gravy boat and serve alongside your Thanksgiving turkey.
With this simple recipe, you can make a delicious and flavorful gravy that will impress your family and friends. So don't be intimidated by the thought of making homemade gravy, and give this recipe a try this Thanksgiving. Your taste buds (and guests) will thank you.
