20+ Simple Thanksgiving Stuffing Recipe Nyt Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're looking for a delicious and simple thanksgiving stuffing recipe, look no further than this mouth-watering dish from the New York Times. This recipe is a must-try for any holiday gathering, with its perfect combination of flavors and easy preparation. Whether you're a seasoned cook or just starting out, this stuffing recipe is sure to impress your friends and family and become a new holiday tradition. So let's get started and make this thanksgiving one to remember!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and delicious food. And no Thanksgiving meal is complete without a heaping serving of stuffing. Whether it's a traditional bread stuffing or a creative twist on the classic, these recipes will take your Thanksgiving feast to the next level. So get ready to impress your guests with these top 20 beer can chicken stuffing recipes.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Let's start with a classic. This traditional Thanksgiving stuffing is made with bread, onions, celery, and poultry seasoning for that perfect holiday flavor. It's a simple recipe that will bring back memories of childhood holidays. Plus, it pairs perfectly with beer can chicken for a complete meal.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you want to add a little tang to your stuffing, try this sourdough version. The sourdough bread adds a delicious depth of flavor, while the thyme and sage give it that classic Thanksgiving taste. You can also add in cranberries for a sweet and tart twist.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Short on time? This easy stuffing recipe is perfect for you. It only takes 15 minutes to prep and 25 minutes to bake. The sage gives it that classic Thanksgiving flavor, while the apples add a little sweetness. And the best part? You can make it ahead of time and just pop it in the oven on Thanksgiving day.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, put it to use with this stuffing recipe. It's a quick and easy way to make delicious stuffing in no time. The Italian sausage adds a savory element, while the apple cider vinegar gives it a tangy kick.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Looking for a fun and unique way to serve stuffing? Try these stuffing muffins. They're made with traditional bread stuffing ingredients, but baked in a muffin tin for individual servings. Plus, they're perfect for packing up and taking to a potluck Thanksgiving dinner.
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Easy Thanksgiving Stuffing
Main Ingredients: White Bread, Diced Onion, Chopped Celery, Butter, Diced
Another quick and easy stuffing recipe, this one is made with cornbread for a slightly sweet and hearty flavor. It's a great option for those who don't like traditional bread stuffing. And it's also a great way to use up any leftover cornbread from your Thanksgiving meal.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking for a twist on traditional stuffing, try this Italian version. The combination of Italian sausage, parmesan cheese, and Italian seasoning gives it a delicious and unique flavor. It's a great way to mix things up and add some variety to your Thanksgiving feast.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you loved the idea of stuffing muffins, here's another version for you to try. This one is made with traditional bread stuffing ingredients but also includes apples and cranberries for a sweet and tart twist. These muffins are perfect for those who love a little fruit in their stuffing.
Nothing beats a classic, and this recipe is just that. Passed down from grandma, this stuffing is made with onions, celery, and sage for that traditional holiday flavor. It's a comforting and delicious addition to any Thanksgiving meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, Onion, Celery, Medium Carrots, Dried
For those who prefer a simple and traditional stuffing, this recipe is for you. Made with bread, onions, and celery, it's a no-fuss option that will still impress your guests. And if you want to add a little more flavor, you can always add in some herbs or cranberries.
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Paleo Thanksgiving Stuffing
Main Ingredients: Cornbread, Garlic Powder, Caraway Seeds, Onion Powder
If you're following a paleo diet, you don't have to miss out on stuffing. This recipe uses cauliflower rice instead of bread for a grain-free option. It's flavored with coconut oil, sage, and thyme for a delicious and healthy Thanksgiving side.
Here's another version of stuffing muffins that you won't be able to resist. This recipe uses pumpernickel bread for a unique and flavorful twist. And the addition of bacon adds a smoky and savory element that will have everyone going back for seconds.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a fun and creative way to serve stuffing, try these pasta nests. They're made with angel hair pasta and filled with a delicious and savory stuffing mixture. They're a great option for a Thanksgiving appetizer or as a side dish for those who love pasta.
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Thanksgiving Stuffing with Bacon
Main Ingredients: French Bread, Bacon, Chopped Celery, Onion, Sage, Salt
Everything's better with bacon, right? This stuffing recipe proves it. The bacon adds a smoky and savory element to the traditional bread stuffing. And the maple syrup gives it a touch of sweetness that will keep your guests coming back for more.
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Apple Sage Thanksgiving Stuffing
Main Ingredients: Stuffing Mix, Celery, Red Bell Pepper, Honey Crisp
If you love the combination of sweet and savory, you have to try this apple sage stuffing. The apples and sage give it a delicious and unique flavor that will have your taste buds singing. And the cornbread adds a sweet and hearty element.
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Thanksgiving Stuffing Drop Biscuits
Main Ingredients: Biscuit Mix, Celery, Onion, Stuffing Mix, Poultry
For a fun and easy way to serve stuffing, try these drop biscuits. They're made with a stuffing mixture and baked into fluffy and delicious biscuits. They're perfect for soaking up all the delicious gravy from your beer can chicken.
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Easy Vegan Thanksgiving Stuffing
Main Ingredients: Stuffing, Broth, Onion, Celery, Apple, Dried
Just because you're vegan doesn't mean you have to miss out on all the Thanksgiving goodness. This vegan stuffing recipe is made with quinoa, kale, and cranberries for a healthy and flavorful option. And it pairs perfectly with beer can chicken for a complete and satisfying meal.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Got leftover stuffing? Turn it into these delicious and easy muffins. They're perfect for a quick and tasty breakfast or snack the day after Thanksgiving. And the addition of cheddar cheese adds a savory and cheesy element.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those who are gluten-free, finding a delicious stuffing recipe can be a challenge. But this recipe is sure to please. It's made with gluten-free bread and flavored with rosemary, sage, and thyme for a traditional and flavorful stuffing option.
The Secret to a Perfect Stuffing
The Right Bread Makes All the Difference
The key to a delicious stuffing is using the right type of bread. For this recipe, sourdough bread is the star ingredient. Its tangy flavor and sturdy texture make it the perfect base for absorbing all the delicious flavors of the stuffing. Make sure to use slightly stale bread, as it will hold up better during the cooking process.
Don't Forget the Aromatics
No stuffing is complete without the aromatics - onion, celery, and garlic. These humble ingredients add depth and flavor to the dish. To save time, you can chop them up in a food processor, making prep a breeze. Make sure to sauté them in butter until they are soft and fragrant before adding them to the stuffing mixture.
The Perfect Seasonings
To give the stuffing the perfect balance of flavors, a combination of sage, thyme, and rosemary is used. These herbs not only add a delicious aroma to the stuffing but also bring out the savory flavors of the bread and vegetables. Make sure to use fresh herbs for the best results, and don't be afraid to add a little extra if you're a fan of bold flavors.
The Finishing Touches
Adding a Little Something Extra
To take this stuffing to the next level, you can add some extras like cranberries, apples, or nuts. These additions not only add a pop of color and texture to the dish but also add a hint of sweetness and crunch. You can also add some cooked bacon or sausage for a more substantial stuffing. Feel free to get creative and add your favorite ingredients to make this recipe your own.
Baking to Perfection
Once all the ingredients are combined, it's time to bake the stuffing to perfection. Spread the mixture evenly in a baking dish and bake for about 45 minutes, until the top is golden brown and crispy. The stuffing should be moist but not soggy, and the bread should be nice and crispy on top.
Now that you have the perfect thanksgiving stuffing recipe, all that's left to do is enjoy it with your loved ones. This recipe is sure to become a holiday favorite, and with its simple preparation, you can spend less time in the kitchen and more time making memories with your family and friends. So go ahead and give this recipe a try, and let us know how it turns out!
