18+ Simple Thanksgiving Ham Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Looking for a simple Thanksgiving ham recipe that will impress your family and friends? Look no further! This straightforward recipe is perfect for beginners and seasoned cooks alike. With only a handful of ingredients and minimal prep time, you'll have a delicious holiday ham ready to serve in no time. So, put on your apron and let's get cooking!
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion. The key to a delicious baked ham is to use a flavorful sauce or glaze to enhance the flavor of the ham. One of our favorite ways to prepare a baked ham is with a beer-based glaze. The beer adds a unique depth of flavor and helps to caramelize the ham giving it a beautiful golden color.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're looking for a show-stopping main dish for your next dinner party, look no further than a bone-in ham cooked in beer. This recipe is perfect for feeding a crowd and will wow your guests with its delicious flavor. The secret to this recipe is to marinate the ham in beer overnight before cooking it in the oven. This allows the flavors to fully develop and infuse the ham with a rich, savory taste.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a classic dish that is perfect for any holiday or special occasion. The combination of the savory ham and the sweet glaze creates a delicious balance of flavors that will leave your taste buds wanting more. To make this recipe even more special, try using a beer-based glaze. The beer adds a unique depth of flavor that will take your glazed ham to the next level.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you want to add a touch of sweetness to your baked ham, try making a honey glazed ham. The honey adds a subtle sweetness that pairs perfectly with the savory ham and creates a delicious glaze that will have your guests asking for the recipe. For an extra flavorful twist, add a splash of beer to your honey glaze for a unique and delicious flavor profile.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Who says Thanksgiving leftovers have to be boring? Turn your leftover ham into delicious gameday sliders that will have your friends and family begging for more. Simply slice your leftover ham and place it on slider buns, top with your favorite cheese and a drizzle of beer-based barbecue sauce. Pop them in the oven for a few minutes to melt the cheese and you have a delicious and easy gameday snack.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you're looking for a more tropical twist on your traditional baked ham, try making an orange, pineapple, and Dijon glazed ham. The combination of the sweet pineapple, tangy orange, and spicy Dijon mustard creates a delicious glaze that will make your ham stand out. And of course, don't forget to add a splash of beer for an extra punch of flavor.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Take your Thanksgiving leftovers to the next level by transforming them into a delicious hot dish. Simply layer your leftover turkey, ham, and any other Thanksgiving sides in a baking dish and top with a mixture of cream of mushroom soup, beer, and shredded cheese. Bake in the oven until bubbly and golden brown for a comforting and delicious meal.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you're tired of eating the same old turkey sandwiches for days after Thanksgiving, try making a leftover turkey Cordon Bleu. Simply layer slices of turkey with ham and cheese, roll them up, and secure with toothpicks. Dip them in an egg wash, coat with breadcrumbs, and fry until golden brown. Serve with a beer-based dipping sauce for a delicious and creative use of your leftovers.
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Cheesy Green Bean Casserole
Main Ingredients: Chicken Broth, Fresh Green Beans, Cream Of Mushroom
Green bean casserole is a staple at many Thanksgiving dinners, but have you ever thought of adding ham to the mix? Try making a cheesy green bean casserole with ham for a delicious twist on the classic dish. The ham adds a savory element to the dish that pairs perfectly with the creamy mushroom soup and crispy fried onions. And of course, don't forget to add a splash of beer for a unique flavor.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a must-have side dish for Thanksgiving dinner, but have you ever thought of making it with beer? Adding a splash of beer to your cranberry sauce will add a depth of flavor that pairs perfectly with the tartness of the cranberries. Plus, the beer helps to give the sauce a beautiful, rich red color that will make it stand out on your table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
When it comes to Thanksgiving dinner, the sides are just as important as the main dish. Try incorporating beer into your side dishes for a unique and delicious twist. For example, add a splash of beer to your mashed potatoes for a creamy and flavorful addition. Or use beer to braise your Brussels sprouts for a savory and delicious side dish.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving dinner is complete without a delicious punch to sip on while waiting for the main course. For a fun and festive twist, try making a Thanksgiving punch with beer. Simply mix together your favorite cranberry juice, orange juice, and a splash of beer for a refreshing and flavorful drink. You can even add a splash of liquor for a spiked punch.
Coleslaw is a classic side dish that is often overlooked at Thanksgiving dinner. But with the addition of a beer-based dressing, it can become a standout dish on your table. The beer adds a unique depth of flavor to the slaw and helps to balance out the tanginess of the vinegar. Serve it alongside your turkey and ham for a delicious and refreshing side dish.
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Cooking Ham in a Crock Pot
Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup
If you're looking for an easy and hands-off way to cook your ham, try using a crockpot. Simply place your ham in the crockpot and add a mixture of beer, brown sugar, and spices. Let it cook on low for several hours until the ham is tender and falling off the bone. The result is a flavorful and juicy ham that requires minimal effort.
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Prosciutto and Cantaloupe Appetizers
Main Ingredients: Prosciutto, Cantaloupe, Basil Leaves, Black Pepper
If you want to start your Thanksgiving dinner off with a light and refreshing appetizer, try making prosciutto and cantaloupe bites. Simply wrap slices of prosciutto around chunks of cantaloupe and secure with a toothpick. For an extra burst of flavor, drizzle a little bit of beer over the top before serving.
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Pear Prosciutto Appetizer
Main Ingredients: Pears, Blue Cheese, Prosciutto Ham, Fresh Basil Leaves
If you're looking for a more elegant appetizer to serve at your Thanksgiving dinner, try making pear prosciutto bites. Simply slice a pear into thin wedges and wrap each wedge with a slice of prosciutto. Drizzle with a mixture of honey and beer and bake in the oven until the prosciutto is crispy. Serve warm for a delicious and sophisticated starter.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you want to impress your guests with a beautiful and delicious appetizer, try making a Thanksgiving turkey cheese board. Arrange slices of cheese, crackers, and fruit in the shape of a turkey. Use slices of ham and prosciutto to create the feathers, and add a bowl of beer cheese dip in the center for a fun and creative twist.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
For a unique and flavorful twist on traditional Thanksgiving stuffing, try making a Cuban-style version. This recipe uses beer and chorizo to add a delicious depth of flavor to the stuffing. The result is a delicious and unexpected side dish that will have your guests asking for more.
If you're a fan of old-fashioned holiday dishes, try making an old-fashioned glazed ham for your Thanksgiving dinner. This recipe uses a combination of beer, brown sugar, and spices to create a delicious and flavorful glaze that will take your ham to the next level. Serve it alongside your favorite sides for a classic and comforting holiday meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
No Thanksgiving dinner is complete without a delicious and indulgent dip to snack on. Try making a Mississippi Sin Dip with leftover ham for a delicious and unique twist. Simply mix together cream cheese, sour cream, ham, and a splash of beer and bake until bubbly and golden brown. Serve with crackers or bread for a satisfying and tasty appetizer.
The Perfect Glaze
A Sweet and Tangy Twist
The secret to a delicious Thanksgiving ham is in the glaze. The combination of sweet and tangy flavors will take your ham to the next level. To make the glaze, mix together honey, brown sugar, Dijon mustard, and apple cider vinegar in a small saucepan over medium heat. Stir constantly until the sugar is dissolved and the glaze is smooth. This simple yet flavorful glaze will add a beautiful shine and delicious taste to your ham.
Experiment with Different Flavors
If you want to add some extra flavor to your ham, feel free to get creative with the glaze. Some popular variations include adding pineapple juice, maple syrup, or orange zest to the glaze. These ingredients will add a unique twist to your ham and impress your guests with your culinary skills. Don't be afraid to experiment and find a flavor combination that works for you.
Cooking the Ham
Low and Slow for Maximum Flavor
When it comes to cooking your Thanksgiving ham, low and slow is the way to go. Preheat your oven to 325°F and place your ham in a roasting pan. Brush the glaze all over the ham, making sure to get into all the nooks and crannies. Cover the ham with foil and bake for 10 minutes per pound. About 30 minutes before the ham is done, remove the foil and brush on some more glaze. This will give your ham a beautiful caramelized crust.
Let it Rest
Once your ham is done cooking, remove it from the oven and let it rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute and ensures that your ham will be tender and juicy. Use the remaining glaze to drizzle over the sliced ham for an extra burst of flavor.
With this simple Thanksgiving ham recipe, you'll have a delicious and impressive centerpiece for your holiday table. The combination of a flavorful glaze and slow cooking will result in a ham that is tender, juicy, and full of flavor. So, go ahead and give this recipe a try and make your Thanksgiving feast one to remember.
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