If you're looking to impress your guests with a delicious and flavorful Thanksgiving meal, look no further than this simple thanksgiving gravy recipe. This versatile and easy-to-follow recipe will elevate your turkey and side dishes to a whole new level. With just a few ingredients and some basic cooking techniques, you can make a rich and savory gravy that will have everyone asking for seconds. So, let's get started and add this delicious gravy to your Thanksgiving menu!
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
No Thanksgiving feast is complete without a rich and flavorful turkey gravy. While some may opt for the store-bought version, there's nothing quite like making your own from scratch. With these top 20 turkey gravy recipes, you'll have plenty of options to find the perfect one for your holiday spread.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're looking for a classic and foolproof turkey gravy recipe, this is the one for you. Made with pan drippings, chicken broth, and a roux of butter and flour, this gravy is rich and flavorful. The secret ingredient? A splash of red wine for added depth of flavor.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Don't let making your own turkey gravy intimidate you. This easy recipe takes just 10 minutes to make and uses ingredients that you likely already have on hand. Serve it over your roasted turkey for a delicious and comforting addition to your Thanksgiving meal.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Trying to save time on Thanksgiving day? This make-ahead turkey gravy is the perfect solution. You can make it up to a week in advance and simply reheat on the stove when you're ready to serve. The flavors will only intensify as it sits, making for an even more delicious gravy.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
There's something special about making your own homemade gravy from scratch. This recipe uses a combination of turkey pan drippings and chicken broth for a rich and flavorful base. The addition of fresh herbs like thyme, rosemary, and sage adds a pop of freshness to the gravy.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
Save yourself some stress on Thanksgiving day by making this make-ahead turkey gravy. Simply cook the giblets and neck with chicken broth, strain, and use the stock to make the gravy. You can even freeze it for up to 3 months, making it a great option for meal prep.
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How To Cook Make-Ahead Turkey Gravy
Main Ingredients: Turkey, Salt, Freshly Ground Black Pepper, White Wine
If you're a traditionalist when it comes to your Thanksgiving meal, this classic turkey gravy recipe is a must-try. Made with a roux of butter and flour, this gravy is smooth and velvety with the perfect amount of thickness. Serve it over your roasted turkey for a classic holiday flavor.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
This turkey gravy is truly perfect in every way. Made with a combination of pan drippings, chicken broth, and a touch of cream, this gravy is rich and flavorful with a luxurious texture. Make sure to save some for your leftover turkey sandwiches!
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
This recipe is a two-for-one deal with a delicious oven roasted turkey and homemade turkey gravy. The key to this gravy is the addition of apple cider, giving it a touch of sweetness and a hint of fall flavors. Serve it over the oven roasted turkey for a match made in heaven.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
Another make-ahead option, this gravy can be made up to a month in advance and stored in the freezer. When you're ready to use it, simply thaw and reheat on the stove. The flavors will have had time to develop, making for an even more delicious gravy to top your turkey with.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
Using pan drippings from your roasted turkey is a great way to add depth of flavor to your gravy. This recipe uses a combination of drippings, chicken broth, and a touch of Worcestershire sauce for a savory and rich gravy that's sure to impress your guests.
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Turkey Gravy from drippings
Main Ingredients: Turkey Drippings, Flour, Salt, Pepper
This unique recipe takes inspiration from the popular Canadian dish, poutine, and puts a Thanksgiving spin on it. With a base of crispy roasted potatoes, topped with roasted turkey and smothered in a rich and flavorful turkey gravy, this dish is sure to be a crowd-pleaser.
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
If you're a visual learner, this recipe is for you. With a step-by-step video and detailed instructions, you'll have no problem creating a delicious and smooth turkey gravy. The addition of cornstarch helps to thicken the gravy without any lumps.
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How to Make Turkey Gravy (Recipe + Video)
Main Ingredients: Rendered Turkey Fat, All Purpose Flour, Turkey, Turkey
Upgrade your traditional roasted turkey with this recipe that uses a delicious combination of apple cider and bacon to create a rich and flavorful gravy. The bacon adds a smoky and savory element that pairs perfectly with the tender and juicy turkey.
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Roast Turkey With Cider and Bacon Turkey Gravy
Main Ingredients: Turkey, Salt, Pepper, Onions, Lemon, Garlic, Bay
With a title like "the best turkey gravy," you know this recipe is a must-try. Made with a combination of turkey pan drippings, chicken broth, and fresh thyme, this gravy is full of flavor and the perfect accompaniment to your Thanksgiving meal.
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THE BEST TURKEY GRAVY
Main Ingredients: Giblets, Fresh Sage, Fresh Rosemary, Fresh Thyme
For those who like their gravy on the richer side, this recipe is for you. Made with a combination of pan drippings, chicken broth, and mushrooms, this gravy has a deep and robust flavor that will have everyone coming back for seconds.
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Rich Turkey Gravy
Main Ingredients: Pan Drippings, Turkey, Poultry Stock, Dry White Wine
If you're new to making homemade gravy, this foolproof recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you'll have a delicious and smooth gravy in no time. Serve it over your roasted turkey for a classic holiday flavor.
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Foolproof Turkey Gravy
Main Ingredients: Turkey Drippings, Gold Medal All Purpose Flour, Liquid
Another classic turkey gravy recipe, this one uses a bouquet garni of fresh thyme, parsley, and bay leaf to infuse the gravy with flavor. The addition of a touch of lemon juice adds a subtle tang that balances out the richness of the gravy.
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Classic Turkey Gravy with Thyme
Main Ingredients: Turkey, Pan Drippings, Wondra Flour, Dry White Wine
Sage is a classic herb used in Thanksgiving dishes, and this gravy is no exception. Made with a roux of butter and flour and infused with fresh sage, this gravy has a warm and comforting flavor that pairs perfectly with turkey and mashed potatoes.
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Classic Turkey Gravy with Fresh Sage
Main Ingredients: Turkey Drippings, Unsalted Chicken Broth, Shallots
Last but certainly not least, this recipe for Thanksgiving turkey and gravy is a must-try for your holiday spread. The secret ingredient? A splash of brandy in the gravy for a luxurious and indulgent flavor. Serve it over your perfectly roasted turkey for a meal that your guests won't forget.
Ingredients:
1. Pan Drippings
The star ingredient of this gravy is the pan drippings from your roasted turkey. These flavorful juices are packed with all the delicious flavors of the turkey, and they are essential for making a delicious gravy. Make sure to scrape all the browned bits from the bottom of the roasting pan as they add a depth of flavor to the gravy.
2. Chicken or Turkey Broth
To add more liquid and depth to the gravy, you'll need some chicken or turkey broth. You can use store-bought broth or make your own by boiling chicken or turkey bones with some vegetables and herbs. This homemade broth will give your gravy a more authentic and rich flavor.
3. Flour
To thicken the gravy, you'll need flour. You can use all-purpose flour or a gluten-free alternative if needed. Make sure to cook the flour in the pan drippings and broth mixture to get rid of any raw flour taste before adding other ingredients.
4. Aromatics and Herbs
To add more flavor to your gravy, you can use aromatics and herbs such as onions, garlic, celery, and thyme. These ingredients will give your gravy a fragrant and flavorful base.
Instructions:
1. Strain the Pan Drippings
After removing the turkey from the roasting pan, strain the pan drippings through a fine-mesh sieve to remove any large chunks or bits.
2. Skim the Fat
Let the strained drippings sit for a few minutes, and then skim off the fat that rises to the top. This will make your gravy less greasy and more flavorful.
3. Make a Roux
In a separate pan, melt some butter and add flour to make a roux. Cook the roux for a few minutes until it turns a light golden color.
4. Add the Pan Drippings and Broth
Gradually add the pan drippings and broth to the roux, stirring constantly to avoid any lumps. Let the gravy simmer and thicken for a few minutes.
5. Add Aromatics and Herbs
Add chopped onions, garlic, celery, and thyme to the gravy and let them cook for a few minutes to infuse their flavors into the gravy.
6. Season and Serve
Taste the gravy and adjust the seasoning according to your taste. You can add salt, pepper, or any other herbs and spices you like. Once the gravy reaches your desired consistency and flavor, remove it from heat and serve it with your Thanksgiving meal.
With this simple and delicious gravy recipe, you can take your Thanksgiving meal to the next level. So, don't be afraid to experiment with different herbs and spices to make this gravy your own. Your guests will surely be thankful for this delicious addition to their holiday feast.
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