Looking for a simple and delicious side dish to add to your Thanksgiving feast? Look no further than this easy corn recipe. Bursting with flavor and taking only a few minutes to prepare, this dish is sure to impress your family and friends. So, put away the canned corn and give this homemade version a try. You won't be disappointed.
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Start by shucking the corn and removing the silk. In a large pot, bring water to a boil and add the corn. Cook for about 5 minutes or until tender. Drain the corn and set aside.
In a pan, melt the butter over medium heat. Add the minced garlic and cook for about a minute, until fragrant. Stir in the chopped thyme, salt, and pepper.
Using a sharp knife, carefully cut the corn kernels off the cob. Add the kernels to the pan with the seasoned butter. Cook for another 2-3 minutes, stirring occasionally, until the corn is coated in the butter and heated through.
Transfer the corn to a serving dish and garnish with additional thyme, if desired. Serve hot and enjoy!
This simple corn recipe is the perfect addition to any Thanksgiving table. The homemade flavors of fresh corn, garlic, and thyme will have your guests asking for seconds. Plus, it's a great alternative to traditional canned corn. So, give it a try and impress your loved ones with this delicious side dish.
For an extra flavorful twist, try adding some diced bell peppers or crumbled bacon to the dish. You can also swap out the thyme for other herbs like rosemary or sage. Get creative and make this recipe your own. Your taste buds will thank you.
So, this Thanksgiving, skip the canned corn and opt for this simple and delicious corn recipe instead. Your loved ones will be thankful for the extra effort and you'll have a new go-to side dish for all your future holiday gatherings.
Ingredients
