20+ Simple Thanksgiving Brussel Sprout Recipe Taste The Magic Today!
Published on: Mar 3, 2024
Brussel sprouts are a staple side dish for Thanksgiving, and for good reason. These small, green vegetables are packed with nutrients and have a delicious flavor when cooked correctly. However, many people shy away from cooking brussel sprouts at home because they think it's a complicated or time-consuming process. But fear not, because I have a simple and delicious brussel sprout recipe that will have your Thanksgiving guests begging for seconds.
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This warm Brussel sprout and cranberry slaw is the perfect addition to your holiday dinner table. The combination of tender Brussel sprouts, tart cranberries, and crunchy almonds creates a delicious and festive side dish.
To make this dish, start by shredding the Brussel sprouts and sautéing them in a pan with olive oil. Then, add in dried cranberries and sliced almonds, and cook until the Brussel sprouts are tender. Finish off the dish with a drizzle of balsamic vinegar for a burst of flavor. Trust us, this dish will be a hit with your guests!
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
This bacon and cheese Brussels sprouts casserole is a delicious and indulgent way to enjoy this underrated vegetable. The crispy bacon and melted cheese add a savory element to the dish, making it a crowd-pleaser.
To make this casserole, start by cooking the bacon until it's crispy, and then set it aside. In the same pan, sauté the Brussels sprouts in the bacon fat until they are tender. Then, mix in the crispy bacon and shredded cheese, and bake until the cheese is melted and bubbly. It's the perfect comfort food for a chilly evening.
If you're looking for a healthier alternative to traditional Thanksgiving side dishes, these bacon-wrapped Brussels sprouts are the perfect option. The combination of smoky bacon and tender Brussels sprouts is a match made in heaven.
To make these delicious bites, start by wrapping each Brussels sprout in a slice of bacon and securing it with a toothpick. Then, bake them in the oven until the bacon is crispy and the Brussels sprouts are tender. Serve them as an appetizer or as a side dish for your holiday meal.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
The holiday season is all about indulging in delicious food, and these 10 holiday side dishes are guaranteed to impress your guests. From classic mashed potatoes to unique takes on Brussel sprouts, these dishes are sure to become family favorites.
Some of our favorite dishes include maple roasted butternut squash, Brussels, and cranberries, which combines sweet and savory flavors for a perfect side dish. And for something a little different, try making Thanksgiving Brussels sprout nachos, which are a fun and festive twist on a classic appetizer.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
If you're looking for a healthy and flavorful snack, try making Brussel sprout chips. These crispy chips are a great alternative to traditional potato chips and are packed with nutrients.
To make Brussel sprout chips, simply slice the sprouts thinly, toss them in olive oil, and season them with your favorite herbs and spices. Then, bake them in the oven until they are crispy. They make a great snack for any occasion and are a great way to get your daily dose of greens.
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Easy Thanksgiving Menu
Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
Planning a Thanksgiving menu can be a daunting task, but with these easy and delicious recipes, you'll have a stress-free holiday meal. Start with a classic roasted turkey, and then add in some unique side dishes, like cranberry apple Brussels sprout salad and maple roasted sweet potatoes and Brussels sprouts.
And for dessert, try making a pumpkin cheesecake or apple crisp for a sweet and satisfying end to your Thanksgiving feast. With this easy menu, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Leftover Turkey, Brussels Sprouts, Leftover
After the big Thanksgiving meal, you'll likely have plenty of leftovers. Instead of just reheating the same meal, why not turn those leftovers into a delicious casserole? This Thanksgiving leftovers casserole is a creative and tasty way to use up all your extra food.
Simply layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a casserole dish, and bake until heated through. It's a great way to switch up your leftovers and create a whole new meal.
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Thanksgiving Leftovers Breakfast Hash
Main Ingredients: Turkey, Dressing, Brussels Sprouts, Leftover Gravy
Another great way to use up Thanksgiving leftovers is by making a breakfast hash. This dish combines all your favorite Thanksgiving foods, like turkey, sweet potatoes, and Brussels sprouts, into one hearty and flavorful breakfast.
Sauté your leftovers in a pan with some olive oil and spices, and then top with a fried or poached egg for a satisfying and delicious breakfast. It's a great way to start your day and use up all those leftovers.
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Brussel Sprout Stuffing
Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
Forget traditional bread stuffing, this Brussel sprout stuffing is a unique and delicious alternative. The shredded Brussel sprouts add a great texture to this dish, and the addition of bacon and dried cranberries gives it a burst of flavor.
To make this stuffing, simply sauté the Brussels sprouts in a pan with bacon, onions, and spices, and then mix in dried cranberries and bread cubes. Bake in the oven until the top is crispy and golden brown. It's a great way to add some veggies to your Thanksgiving meal.
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THANKSGIVING BRUSSELS SPROUT NACHOS
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Stuffing
For a fun and festive appetizer, try making Thanksgiving Brussels sprout nachos. These nachos are loaded with all your favorite Thanksgiving flavors, like turkey, cranberry sauce, and Brussels sprouts, and are sure to be a hit with your guests.
Simply layer tortilla chips on a baking sheet, and top with shredded Brussels sprouts, shredded turkey, and cranberry sauce. Bake until the cheese is melted and bubbly, and then top with your favorite toppings, like avocado or sour cream. It's a great way to add a little twist to a classic appetizer.
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Cranberry Apple Brussel Sprout Salad
Main Ingredients: Kale, Brussels Sprouts, Roasted Butternut Squash, Red
This cranberry apple Brussels sprout salad is a refreshing and healthy addition to any holiday meal. The combination of tart cranberries, sweet apples, and crunchy Brussels sprouts creates a delicious and colorful salad.
To make this salad, start by shredding the Brussels sprouts and mixing them with chopped apples, dried cranberries, and a simple vinaigrette dressing. It's the perfect way to balance out all the indulgent dishes on your dinner table.
If you're looking for a unique way to use up your leftover turkey, try making a Thanksgiving turkey gumbo. This hearty and flavorful soup is a great way to warm up on a cold evening.
To make this gumbo, start by making a roux with butter and flour, and then add in your leftover turkey, vegetables, and spices. Let it simmer for a while for all the flavors to meld together, and then serve over rice. It's the perfect way to switch up your leftovers and create a whole new meal.
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Brussels Sprout Salad With Pomegranates and Candied...
Main Ingredients: Brussels Sprouts, Pomegranate Arils, Candied Pecans
This Brussels sprout salad is a festive and flavorful addition to your holiday menu. The combination of tender Brussels sprouts, juicy pomegranate seeds, and crunchy candied pecans creates a delicious and satisfying salad.
To make this salad, start by shredding the Brussels sprouts and tossing them with pomegranate seeds, candied pecans, and a simple vinaigrette dressing. The result is a colorful and delicious side dish that everyone will love.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
This maple roasted butternut squash, Brussels, and cranberry dish is the perfect side dish for any fall or winter meal. The sweetness of the maple syrup pairs perfectly with the savory Brussels sprouts and tart cranberries.
To make this dish, simply roast the butternut squash and Brussels sprouts in the oven with some olive oil and maple syrup, and then add in the cranberries in the last few minutes of cooking. It's a simple yet delicious way to enjoy these seasonal ingredients.
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Brussels Sprouts Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Butternut Squash, Brussels Sprouts
If you're looking for a healthy and flavorful side dish, try making this Brussels sprouts sweet potato salad. The combination of tender Brussels sprouts, sweet potatoes, and a tangy dressing creates a delicious and unique salad.
To make this salad, simply roast the Brussels sprouts and sweet potatoes in the oven with some olive oil and spices, and then toss them in a simple dressing made of olive oil, lemon juice, and Dijon mustard. It's a great way to add some veggies to your holiday meal.
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Shredded Brussels Sprouts With Pistachios, Cranberries...
Main Ingredients: Brussels Sprouts, Olive Oil, Yellow Onion, Shelled
This shredded Brussels sprouts dish is a great way to add some green to your holiday meal. The addition of pistachios and cranberries adds a great texture and flavor to this simple yet delicious side dish.
To make this dish, simply shred the Brussels sprouts and sauté them in a pan with olive oil and garlic until tender. Then, mix in dried cranberries and pistachios, and cook until everything is heated through. It's a great way to add some color and nutrients to your plate.
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Roasted Brussels Sprouts With Bacon, Almonds and Dried...
Main Ingredients: Brussels Sprouts, Olive Oil, Bacon, Slivered Almonds
Looking for a way to make Brussels sprouts more exciting? Try roasting them with bacon, almonds, and dried cranberries. The combination of salty bacon and sweet cranberries adds a delicious contrast to the tender Brussels sprouts.
To make this dish, simply roast the Brussels sprouts in the oven with olive oil, salt, and pepper, and then add in cooked bacon, sliced almonds, and dried cranberries in the last few minutes of cooking. It's a simple yet flavorful way to enjoy this vegetable.
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Maple Roasted Sweet Potatoes and Brussels Sprouts
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Olive Oil, Maple
If you're looking for a simple yet delicious side dish, try making these maple roasted sweet potatoes and Brussels sprouts. The sweetness of the maple syrup pairs perfectly with the savory Brussels sprouts, creating a satisfying and flavorful dish.
To make this dish, simply roast the sweet potatoes and Brussels sprouts in the oven with some olive oil and maple syrup until tender and caramelized. It's a great way to add some variety to your holiday meal.
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Lentil, Brussel Sprout, and Sweet Potato Salad with...
Main Ingredients: Vegetable Broth, Lentils, Dried Cranberries, Agave
This lentil, Brussels sprout, and sweet potato salad is a delicious and nutritious option for any holiday meal. The combination of protein-rich lentils, tender Brussels sprouts, and sweet potatoes creates a satisfying and flavorful salad.
To make this salad, start by roasting the sweet potatoes and Brussels sprouts in the oven, and then mix them with cooked lentils and a tangy dressing made of olive oil, lemon juice, and Dijon mustard. It's a great way to add some plant-based protein to your plate.
For a light and refreshing option, serve up a Thanksgiving salad filled with seasonal ingredients. Mix together spinach, pomegranate seeds, candied pecans, and goat cheese, and top it off with a simple balsamic vinaigrette dressing.
This salad is a great way to balance out all the rich and heavy dishes on your holiday table. And the combination of sweet, tart, and creamy flavors is sure to please your taste buds.
Why Brussel Sprouts are the Perfect Thanksgiving Side Dish
Brussel sprouts are often overlooked as a side dish, but they are actually the perfect addition to your Thanksgiving menu. Not only are they in season during the fall, but they are also packed with nutrients that are essential for a balanced holiday meal. Vitamin C, vitamin K, and fiber are just a few of the many nutrients found in brussel sprouts. Plus, they add a beautiful pop of green to your Thanksgiving table, making it look even more festive and inviting.
Simple Steps to the Perfect Brussel Sprouts
Now, let's get to the recipe! For this simple Thanksgiving brussel sprout recipe, you will need:
- 1 pound of brussel sprouts
- 3 tablespoons of olive oil
- Salt and pepper to taste
Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and dry your brussel sprouts. Make sure to remove any yellow or wilted leaves and trim the stems. Then, cut the brussel sprouts in half lengthwise.
Next, place the halved brussel sprouts in a large mixing bowl and drizzle with the olive oil. Add a pinch of salt and pepper and toss the brussel sprouts until they are evenly coated in the oil and seasoning. Transfer the brussel sprouts to a baking sheet and spread them out in a single layer.
Roast the brussel sprouts in the oven for 25-30 minutes, or until they are lightly browned and crispy on the outside. Make sure to give them a stir halfway through to ensure even cooking. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
Customize Your Brussel Sprouts
This simple brussel sprout recipe is delicious on its own, but there are also many ways to customize it to your liking. You can add some minced garlic, balsamic vinegar, or even bacon to the brussel sprouts before roasting for an extra burst of flavor. You can also top them off with some parmesan cheese or a squeeze of lemon juice for a tangy twist.
In conclusion, don't be intimidated by brussel sprouts this Thanksgiving. With this easy and delicious recipe, you can impress your guests with a healthy and flavorful side dish. So go ahead and give it a try, and let me know in the comments how your brussel sprouts turned out!
