20 Simple Thai Green Curry Recipe Vegetarian Indian Deliciousness Awaits You!
Published on: Mar 30, 2024
For vegetarian food enthusiasts who love the flavors of Indian and Thai cuisine, this simple Thai green curry recipe is a must-try. Bursting with aromatic spices, creamy coconut milk, and fresh vegetables, this dish is a perfect combination of both cultures. Plus, it's easy to make and requires only a few basic ingredients, making it a great option for a quick and healthy weeknight meal. Let's dive into the details of this mouth-watering recipe and discover how to create your own vegetarian version of this classic Thai dish.
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
If you're a fan of bold and flavorful dishes, then this Thai Green Curry recipe is a must-try. Loaded with aromatic spices and tender vegetables, this dish is a perfect combination of heat, sweetness, and tanginess. The best part? It's completely vegan and can be made in just 30 minutes!
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
Get your protein fix with this delicious and nutritious Thai Green Curry with Tofu and Veggies. Packed with plant-based protein and a variety of colorful vegetables, this dish is not only pleasing to the eye but also to your taste buds. Make it for a quick weeknight dinner or impress your friends and family with a vibrant and flavorful meal.
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Thai Green Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Salt, Garlic Cloves
Who says you need meat to make a delicious curry? This Vegan Thai Green Curry recipe will prove that plant-based meals can be just as satisfying and tasty. With a creamy and flavorful coconut milk base and a mix of fresh vegetables, this dish is a definite winner.
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Vegan Thai Green Curry with Tofu
Main Ingredients: Extra Firm Tofu, Oil, Coconut Milk, Green Curry Paste
Take your love for burritos to the next level with these Thai Green Curry Burritos. These are not your average burritos - filled with a delicious and spicy curry filling and topped with a zesty guacamole, these burritos are a fusion of flavors that will leave you wanting more.
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Thai Green Curry Tacos
Main Ingredients: Taco Shells, Hearts Of Palm, Snow Peas, White
Looking for a new twist on traditional guacamole? Look no further than this Thai Green Curry Guacamole. With the addition of aromatic spices and a hint of heat, this guacamole will be the star of your next party or game night. Serve it with chips or use it as a topping for your favorite dishes.
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Vegan Thai Green Curry
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Clove
If you're a fan of tofu, then you'll love this Tofu Thai Green Curry. The tofu is marinated in a flavorful curry paste and then cooked in a creamy coconut milk base with vegetables of your choice. This dish is a great way to add more plant-based protein to your diet and satisfy your curry cravings at the same time.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
Warm up on a chilly day with a bowl of this delicious and comforting Vegan Thai Green Curry Soup. Packed with nutritious vegetables and a flavorful broth, this soup is not only delicious but also great for your immune system. Make a big batch and enjoy it throughout the week.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns, Green
If you're looking for a creative way to use up your leftover curry, try making these Thai Green Curry Vegan Meatballs. Made with a mix of vegetables and tofu, these meatballs are full of flavor and perfect for adding to your favorite dishes. Plus, they're a great way to sneak in some extra veggies into your diet.
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Vegetarian Thai Green Curry
Main Ingredients: Butternut Squash, Red Bell Pepper, Medium Onion, Green
This classic Thai Green Curry with Vegetables is a go-to recipe for many curry lovers. With a mix of colorful vegetables, a creamy coconut milk base, and a flavorful curry paste, this dish is a crowd-pleaser and can be customized with your favorite vegetables.
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Vegan Thai green curry
Main Ingredients: Chillies, Galangal, Lemongrass, Kaffir Limes, Coriander
Take advantage of the fresh produce of the season with this Thai Green Curry with Spring Vegetables. This dish is bursting with vibrant colors and flavors, making it perfect for a springtime meal. Plus, it's a great way to incorporate a variety of vegetables into your diet.
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Thai Green Curry Burritos
Main Ingredients: Cilantro Leaves, Medium Garlic Cloves, Serrano Chile
Looking for a quick and easy weeknight meal? Try this Thai Coconut Curry Tofu recipe. Marinated tofu is cooked in a creamy and flavorful coconut curry sauce, making it a simple yet satisfying dish. Serve it with your favorite rice or noodles for a complete meal.
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Thai Green Curry Guacamole
Main Ingredients: Neutral Oil, Thai Green Curry Paste, Minced Ginger
Get your daily dose of veggies with this Thai Green Curry with Tofu & Vegetables. Packed with a variety of colorful vegetables and a creamy curry sauce, this dish is a great way to get all the nutrients your body needs while satisfying your curry cravings.
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Tofu Thai Green Curry
Main Ingredients: Medium Firm Tofu, Oil, Garlic, Fresh Ginger
Switch up your usual salad routine with this Thai Green Curry Salad with Cashews. Crunchy vegetables, creamy avocado, and a zesty dressing are all tossed together with a touch of curry paste for a burst of flavor. Top it off with some cashews for added crunch and protein.
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Vegan Thai Green Curry Soup
Main Ingredients: Button Mushrooms, Broccoli Florets, Thai Green Curry
Vegetarians, rejoice! This Vegetarian Thai Green Curry is a perfect meat-free option that doesn't skimp on flavor. With a mix of vegetables and a creamy coconut milk base, this dish is a great way to add some variety to your vegetarian meals.
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Thai Green Curry Vegan Meatballs
Main Ingredients: Chickpeas, Olive Oil, Medium Onion, Mushrooms, Grated
This Vegan Thai Green Curry with Tofu is a great way to add some plant-based protein to your diet. The tofu is marinated in a flavorful curry paste and then cooked in a creamy coconut milk base with a variety of vegetables. Serve it over rice for a complete and satisfying meal.
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Thai Green Curry with Vegetables
Main Ingredients: Oil, Thai Green Curry Paste, Coconut Milk, Large Yellow
Put a twist on Taco Tuesday with these Thai Green Curry Tacos. The combination of spicy curry and crispy taco shells is a match made in heaven. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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Thai Green Curry with Spring Vegetables
Main Ingredients: Brown Basmati Rice, Coconut Oil, White Onion, Fresh
Short on time? This Instant Pot Thai Green Curry with Tofu is the perfect solution. With the help of the Instant Pot, you can have a flavorful and satisfying meal on the table in just 15 minutes. Plus, it's completely vegan and packed with protein and vegetables.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
Looking for a classic and authentic Thai Green Curry recipe? Look no further than this one. Made with a homemade curry paste and a variety of vegetables, this dish has all the flavors and textures of a traditional Thai curry. Serve it with jasmine rice for a complete and delicious meal.
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Thai Green Curry with Tofu & Vegetables
Main Ingredients: Tofu, Oil, Green Curry Paste, Coconut Milk, Brown
If you're new to vegan cooking, this Vegan Thai Green Curry is a great place to start. With simple ingredients and easy instructions, this dish is a great way to introduce yourself to the world of plant-based cooking. Plus, it's bursting with flavor and will leave you feeling satisfied and nourished.
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Thai Green Curry Salad with Cashews
Main Ingredients: Raw Cashews, Coconut Milk, Thai Green Curry Paste
No curry is complete without a flavorful and aromatic curry paste. This homemade Thai Green Curry Paste is easy to make and can be stored in the fridge for future use. Use it in any of the above recipes or get creative and use it in your own curry creations.
Ingredients:
Main Ingredients:
- 1 tablespoonvegetable oil
- 1 cupcoconut milk
- 1 tablespoongreen curry paste
- 1 cupvegetable broth
- 1 tablespoonsoy sauce
- 1 tablespoonbrown sugar
- 1 cupmixed vegetables (such as bell peppers, carrots, and broccoli)
- 1 cupfirm tofu, cut into cubes
- 1/4 cupbasil leaves
- 1/4 cupcilantro leaves
- Salt and pepper to taste
1. Heat vegetable oil in a large pot or wok over medium-high heat.
2. Add green curry paste and stir-fry for about 1 minute until fragrant.
3. Pour in coconut milk and vegetable broth, and bring to a simmer.
4. Add soy sauce and brown sugar and stir until well combined.
5. Add mixed vegetables and tofu and cook for about 5 minutes until vegetables are tender.
6. If using any optional ingredients, add them now.
7. Let the curry simmer for another 5 minutes.
8. Season with salt and pepper to taste.
9. Garnish with basil and cilantro leaves.
10. Serve hot with rice or noodles.
Additional Tips:
- For a thicker curry, add less vegetable broth.
- Adjust the amount of green curry paste according to your preferred level of spiciness.
- Feel free to add or substitute any vegetables of your choice.
- To make it a complete meal, add some protein like chickpeas or lentils.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Now that you have the recipe, go ahead and impress your friends and family with this delicious vegetarian Thai green curry. It's a perfect mix of spicy, sweet, and savory flavors that will surely leave everyone wanting more. Give it a try and let us know how it turns out!
