20 Simple Tea Cake Recipe Pakistani Get Ready To Indulge!
Published on: Mar 8, 2024
If you're looking for a delicious and easy-to-make tea cake recipe from Pakistan, then look no further! This simple recipe combines traditional Pakistani flavors with a modern twist, making it a perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this tea cake recipe is sure to impress your friends and family. So, roll up your sleeves and get ready to bake up a storm!
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
Get ready to elevate your tea party with these delicious matcha tea cake cookies. The subtle bitterness of matcha pairs perfectly with the sweetness of the cookie, creating a unique and irresistible flavor. These cookies are also great for those who love their desserts on the healthier side, as matcha is known for its numerous health benefits. Serve these cookies with a hot cup of green tea for the ultimate tea experience.
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Amazing Green Tea Cake
Main Ingredients: Flour, Sugar, Matcha Green Tea Powder, Baking Powder
This green tea cake is not only beautiful to look at but also incredibly delicious. The earthy and floral flavors of green tea are brought to life in this moist and fluffy cake. It's the perfect dessert for any occasion, and with less sugar than traditional cakes, you can enjoy this guilt-free treat. Top it off with a drizzle of honey for a touch of sweetness.
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Tea Cake Cookies
Main Ingredients: Sugar, Butter, Eggs, Flour, Baking Soda, Cream Of
These tea cake cookies are the perfect combination of a cookie and a cake. Soft, buttery, and full of flavor, these cookies are sure to delight your taste buds. Use your favorite tea flavor to create a customized cookie that will have everyone asking for the recipe. Serve them at your next tea party or enjoy them as an afternoon snack.
These traditional Southern tea cake cookies are a staple in many households. They are soft, slightly chewy, and bursting with flavor. Made with simple ingredients such as flour, sugar, and butter, these cookies are a quick and easy treat to whip up. Enjoy them with a glass of cold milk or a hot cup of tea for a true Southern experience.
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Blueberry-Lemon Tea Cake
Main Ingredients: Sugar, Lemon Zest, Unsalted Butter, Egg, Vanilla, All
This blueberry-lemon tea cake is a refreshing twist on the classic tea cake. The tartness of the lemon complements the sweetness of the blueberries, creating a perfect balance of flavors. This cake is also incredibly moist and tender, making it a delight to eat. Serve it as a dessert or enjoy it as a breakfast treat.
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Buttermilk Tea Cake
Main Ingredients: Sugar, Butter, Buttermilk, Baking Powder, Baking Soda
Buttermilk adds a unique tanginess to this tea cake, making it stand out from traditional cake recipes. The moist and fluffy texture of this cake is thanks to the buttermilk, making it a delicious and satisfying dessert. Top it off with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.
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Stone Fruit Tea Cake (Peach Tea Cake)
Main Ingredients: Unsalted Butter, Flour, Baking Powder, Fine Sea Salt
This stone fruit tea cake, also known as a peach tea cake, is a delicious way to enjoy fresh summer fruits. The cake is studded with juicy peach slices, creating a beautiful presentation. The juicy and sweet peaches pair perfectly with the soft and buttery cake, creating a mouth-watering combination. Serve this cake warm with a scoop of vanilla ice cream for an indulgent treat.
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Earl Grey Tea Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
Earl Grey tea lovers, this one's for you. This Earl Grey tea cake is infused with the delicate and floral flavors of the classic tea. The fragrance of the tea permeates through the cake, creating a beautiful aroma. Enjoy this cake on its own or pair it with a cup of Earl Grey tea for a truly indulgent experience.
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Irish Tea Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla Extract, All
This Irish tea cake is a traditional dessert that is often served at afternoon tea. The rich and buttery cake is filled with raisins and currants, giving it a unique and delicious taste. Serve it with a spread of butter and a hot cup of tea for a taste of Ireland.
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Blueberry Tea Cake
Main Ingredients: Shortening, Sugar, Eggs, Baking Powder, Flour, Milk
This blueberry tea cake is a simple yet delicious dessert that is perfect for any occasion. The cake is loaded with fresh blueberries, making it a healthier option for those who love their desserts. The naturally sweet blueberries add a burst of flavor to the soft and tender cake, creating a perfect balance of sweetness.
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Peach Tea Cake
Main Ingredients: Large Eggs, Vegetable Oil, Applesauce, Sugar, Baking
This peach tea cake is a summer must-try. The juicy and ripe peaches are the star of this cake, giving it a beautiful color and flavor. The cake is also lightly spiced with cinnamon and nutmeg, adding a warm and comforting touch. This cake is perfect for enjoying with a cup of tea on a warm summer day.
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Apple Tea Cake
Main Ingredients: Plain Flour, Cinnamon, Cake, Baking Powder, Caster
Satisfy your apple cravings with this delicious apple tea cake. The sweet and tart apples are baked into a soft and moist cake, creating a delightful combination of flavors. The aromatic spices of cinnamon and nutmeg take this cake to the next level, making it a perfect fall dessert. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Lemon Tea Cake
Main Ingredients: Unsalted Butter, Granulated White Sugar, Extra Large
This lemon tea cake is a burst of sunshine in every bite. The zesty and tangy lemon flavor is balanced by the sweetness of the cake, creating a refreshing and delicious dessert. The cake is also topped with a lemon glaze that adds an extra layer of flavor and moisture. Enjoy this cake with a hot cup of tea for the ultimate tea time experience.
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Vanilla Caramel Tea Cake
Main Ingredients: Milk, I Can T Believe It S Not Butter Spread
This vanilla caramel tea cake is a decadent treat that is sure to impress your guests. The warm and comforting flavors of vanilla and caramel are swirled throughout the cake, creating a beautiful marble effect. The cake is also topped with a drizzle of caramel sauce for an extra touch of sweetness. Serve this cake as a dessert or enjoy it as an afternoon snack.
These Russian tea cake cookies, also known as snowball cookies, are a holiday favorite. The buttery and nutty cookies are rolled in powdered sugar, giving them a snowy appearance. The cookies are also loaded with chopped nuts, adding a delicious crunch to each bite. Enjoy these cookies with a cup of hot cocoa for the perfect winter treat.
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Belgian Lemon Tea Cake
Main Ingredients: Self Raising Flour, Caster Sugar, Butter, Egg, Lemon
This Belgian lemon tea cake is a light and airy dessert that is perfect for any occasion. The cake is flavored with lemon zest and juice, giving it a delicate and refreshing taste. The addition of whipped cream and fresh berries on top adds a creamy and fruity element to the cake. Serve it at your next tea party for a sophisticated and delicious dessert.
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Irish Barmbrack Tea Cake
Main Ingredients: Plain Flour, Tea, Raisins, Brown Sugar, Baking Powder
This Irish barmbrack tea cake is a traditional fruit cake that is often enjoyed at tea time. The rich and dense cake is filled with dried fruits such as raisins, currants, and candied peel. The flavors are enhanced with the addition of Irish tea, giving the cake a unique and delicious taste. Serve it with a spread of butter for a truly Irish experience.
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Apple Chamomile Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Chamomile
This apple chamomile tea cake is a delightful combination of flavors. The light and floral taste of chamomile pairs perfectly with the crisp and sweet apples, creating a unique and delicious dessert. The cake is also infused with chamomile tea to enhance the flavors even more. Enjoy this cake with a cup of chamomile tea for the ultimate calming and delicious experience.
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Stone Fruit Tea Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla, All Purpose
This stone fruit tea cake is a delicious way to use up any leftover summer fruits. The cake is studded with a variety of stone fruits such as peaches, plums, and cherries, giving it a sweet and juicy flavor. The cake is also lightly spiced with cinnamon and nutmeg, adding a warm and comforting element. Serve this cake as a dessert or enjoy it as a breakfast treat.
This vegan Russian tea cake is a delightful twist on the classic cookie recipe. Made without any animal products, these cookies are perfect for those following a vegan lifestyle. The cookies are still rich and buttery, thanks to the use of vegan butter. Enjoy these cookies guilt-free with a cup of tea or coffee.
Ingredients
Dry Ingredients
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cardamom powder
Wet Ingredients
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, sift together the dry ingredients - flour, sugar, baking powder, baking soda, salt, and cardamom powder.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the tea cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Slice and serve the tea cake with a cup of chai for the ultimate Pakistani tea time experience!
With its soft and fluffy texture and the warm flavors of cardamom, this tea cake is sure to become a staple in your household. It's perfect for any occasion, whether you're hosting a dinner party or just craving a sweet treat. Plus, it's so easy to make that you can whip it up in no time! So, give this Pakistani tea cake recipe a try and impress your loved ones with your baking skills.
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