17 Simple Swiss Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal is made with tenderized beef and a rich tomato-based sauce. While it may sound complicated, this simple swiss steak recipe is actually quite easy to make and requires just a few basic ingredients. Whether you're looking for a comforting weeknight meal or planning a special dinner for loved ones, this recipe is sure to impress. Let's dive into the steps to create this delicious dish.
If you're a fan of tender and juicy meat, this Swiss Steak recipe is a must-try. The beer can helps keep the chicken upright while it cooks, allowing the juices to flow down and infuse the meat with rich flavor. Plus, the addition of Swiss cheese adds a creamy and savory touch to this already delicious dish.
Country Swiss Steak takes this classic dish to a whole new level. The addition of bacon and onion adds a smoky and savory element to the chicken, while the beer can keeps it moist and tender. Serve this with some mashed potatoes for a hearty and satisfying meal.
If you're looking for an easy and convenient way to cook beer can chicken, try this slow cooker Swiss Steak recipe. Simply place the chicken on top of a beer can in the slow cooker and let it cook for hours until it's fall-off-the-bone tender. The result is a flavorful and juicy chicken that requires minimal effort.
This easy Swiss Steak recipe is perfect for when you want a delicious and impressive meal without spending hours in the kitchen. The beer can helps to cook the chicken evenly and keeps it moist, while the addition of herbs and spices adds a flavorful and aromatic touch.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a crowd-pleasing dish? This family Swiss Steak recipe is sure to be a hit with everyone at the dinner table. The combination of beer, garlic, and honey creates a sweet and tangy glaze that will have everyone asking for seconds.
This crockpot Swiss Steak recipe is perfect for busy weeknights when you want a delicious and low-maintenance meal. The beer can helps to keep the chicken moist and tender, while the addition of bell peppers and onions adds a colorful and flavorful touch to this classic dish.
Mom's Swiss Steak recipe is a homestyle version of beer can chicken that is sure to become a family favorite. The beer can helps to infuse the chicken with garlic and herbs, creating a deliciously seasoned and tender dish that will have everyone coming back for more.
Swiss Steak with Mushrooms is a hearty and flavorful twist on traditional beer can chicken. The addition of mushrooms and red wine adds a rich and earthy flavor to the dish, while the beer can keeps the chicken juicy and delicious.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of crockpot cooking, you'll love this Swiss Steak recipe. The beer can helps to keep the chicken moist and tender, while the slow cooking process allows the flavors to meld and develop, resulting in a delicious and comforting dish.
This old fashioned Swiss Steak recipe is a nostalgic and delicious take on beer can chicken. The beer can helps to keep the chicken moist and flavorful, while the classic combination of tomatoes, onions, and celery creates a savory and comforting dish that will remind you of home.
If you're a fan of quick and easy meals, this Instant Pot Swiss Steak recipe is for you. The beer can helps to infuse the chicken with flavor, while the pressure cooking process results in a deliciously tender and flavorful chicken in a fraction of the time.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Crock Pot Swiss Steak with Tomato Soup recipe combines two classic comfort foods into one delicious and satisfying dish. The beer can helps to keep the chicken moist and flavorful, while the addition of tomato soup adds a creamy and savory touch.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Slow Cooker Mis'sippi Swiss Steak is a spicy and flavorful twist on traditional beer can chicken. The beer can helps to keep the chicken juicy and tender, while the spicy and sweet combination of pepperoncini peppers and ranch dressing mix creates a bold and delicious dish.
If grilling isn't an option, try this oven-baked Swiss Steak recipe. The beer can helps to keep the chicken moist and flavorful, while the oven baking process allows the chicken to develop a deliciously crispy skin. Serve with some roasted vegetables for a complete and satisfying meal.
Yoder's Swiss Steak is a simple and delicious version of beer can chicken that is perfect for any occasion. The beer can helps to keep the chicken moist and flavorful, while the addition of sugar and cinnamon adds a sweet and spicy element to this tasty and unique dish.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss Steak and Gravy recipe is perfect for when you want a delicious and comforting meal with minimal effort. The beer can keeps the chicken moist and flavorful, while the slow cooking process allows the flavors to develop and intensify, resulting in a rich and flavorful gravy.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
Slow-Cooker Swiss Steak Supper is a complete and satisfying meal in one dish. The beer can helps to keep the chicken moist and tender, while the addition of potatoes and carrots creates a hearty and delicious meal that is perfect for a busy weeknight.
While this recipe may not seem like a traditional beer can chicken dish, the flavors and cooking method are very similar. The chicken is cooked on top of a can of beer, which helps to keep it moist and juicy. The beer also adds a delicious flavor to the chicken. For this recipe, you will need a whole chicken, salt, pepper, your favorite beer, and a few other seasonings. The result is a tender and flavorful chicken that your family will love.
This recipe puts a twist on the classic beer can chicken by adding a country-style gravy. The chicken is seasoned with herbs and spices, and then cooked on top of a can of beer. As it cooks, the beer infuses the chicken with its flavor, while the gravy adds a rich and savory element. This recipe is perfect for a cozy family dinner or a special occasion.
If you love the convenience of slow cooker meals, then this recipe is for you. The chicken is placed on top of a can of beer in the slow cooker, and then cooked low and slow until it is tender and falling off the bone. This method is perfect for busy weeknights or when you want a no-fuss dinner option. Serve with your favorite sides for a complete and delicious meal.
This recipe takes the classic beer can chicken and simplifies it even further. With just a few ingredients, you can have a flavorful and juicy chicken in no time. The chicken is marinated in a mixture of beer, herbs, and spices before being cooked on top of a can of beer. The result is a tender and flavorful chicken that will have your taste buds singing.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is perfect for feeding a crowd. The chicken is seasoned with a variety of spices, including paprika, garlic powder, and onion powder, and then cooked on top of a can of beer. The beer helps to keep the chicken moist and adds a delicious flavor. Serve with your favorite sides for a hearty and satisfying meal that will please the whole family.
Another slow cooker option, this recipe is perfect for those busy days when you still want a delicious and homemade meal. The chicken is cooked on top of a can of beer in the crockpot, along with carrots, potatoes, and onions for a complete and flavorful meal. The result is a tender and juicy chicken with perfectly cooked vegetables.
This recipe is a family favorite and passed down from generation to generation. The chicken is marinated in a mixture of beer, herbs, and spices, and then slow cooked for several hours. The result is a tender and flavorful chicken that will remind you of home-cooked meals from your childhood. Serve with your favorite sides for a comforting and delicious meal.
This recipe takes the classic beer can chicken and adds a delicious twist by incorporating mushrooms. The chicken is cooked on top of a can of beer, and then topped with a mushroom sauce that adds a rich and savory flavor. Serve with rice or pasta for a complete and satisfying meal that is sure to impress.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of crockpot meals, then this recipe is a must-try. The chicken is cooked on top of a can of beer in the crockpot, along with potatoes, carrots, and onions. The result is a tender and juicy chicken with perfectly cooked vegetables. This recipe is perfect for busy weeknights or when you want a no-fuss dinner option.
This recipe is a classic and timeless way to prepare beer can chicken. The chicken is seasoned with a variety of herbs and spices, and then cooked on top of a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion. Serve with your favorite sides for a delicious and satisfying meal.
If you have an Instant Pot, then this recipe is a game-changer. The chicken is cooked on top of a can of beer in the Instant Pot, along with potatoes and carrots. The result is a tender and juicy chicken with perfectly cooked vegetables in a fraction of the time. This recipe is perfect for busy weeknights or when you want a quick and easy meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This recipe is perfect for those who love a little bit of spice. The chicken is cooked on top of a can of beer in the crockpot, along with tomato soup, chili powder, and other seasonings. The result is a tender and flavorful chicken with a delicious kick of heat. Serve with rice or pasta for a complete and satisfying meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This recipe puts a unique spin on traditional beer can chicken by incorporating Mississippi pot roast flavors. The chicken is cooked on top of a can of beer in the slow cooker, along with ranch dressing mix, au jus mix, and pepperoncini peppers. The result is a tender and juicy chicken with a delicious and tangy flavor. Serve with mashed potatoes and roasted vegetables for a complete and satisfying meal.
If you prefer to cook your chicken in the oven, then this recipe is for you. The chicken is seasoned with herbs and spices and then cooked on top of a can of beer in the oven. The result is a tender and flavorful chicken with a crispy and golden skin. This recipe is perfect for a weekend dinner or a special occasion.
This recipe is perfect for those who love a little bit of sweetness in their meals. The chicken is marinated in a mixture of beer, honey, and spices, and then cooked on top of a can of beer. The result is a tender and juicy chicken with a delicious and slightly sweet flavor. Serve with your favorite sides for a complete and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This recipe is perfect for those who love a hearty and comforting meal. The chicken is cooked on top of a can of beer in the slow cooker, along with a rich and flavorful gravy made from cream of mushroom soup and beef broth. The result is a tender and juicy chicken with a delicious and creamy gravy. Serve with mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This recipe takes the classic beer can chicken and turns it into a complete meal by incorporating potatoes, carrots, and onions. The chicken is cooked on top of a can of beer in the slow cooker, along with the vegetables, for a hearty and satisfying meal. This recipe is perfect for feeding a crowd or for a cozy family dinner.
Ingredients:
For the steak:
- 1 ½ pounds of round steak, cut into serving-sized pieces
- Salt and pepper to taste
- ¼ cup of flour
- 2 tablespoons of vegetable oil
For the sauce:
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (8 ounces) of tomato sauce
- 1 cup of beef broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- 1 teaspoon of Worcestershire sauce
- ½ teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
Step 1: Tenderize the steak
Start by seasoning the steak with salt and pepper to taste. Then, use a meat tenderizer to pound the steak to about ½ inch thickness. This will help to make the steak more tender and easier to cook.
Step 2: Coat the steak with flour
In a shallow dish, mix together the flour, salt, and pepper. Dredge each piece of steak in the flour mixture, making sure to coat both sides evenly.
Step 3: Brown the steak
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the floured steak to the skillet and cook for about 3-4 minutes on each side, until both sides are browned. Remove the steak from the skillet and set it aside.
Step 4: Prepare the sauce
In the same skillet, add the diced tomatoes, tomato sauce, beef broth, chopped onion, minced garlic, sugar, Worcestershire sauce, and dried thyme. Stir everything together and let it come to a simmer.
Step 5: Add the steak back to the skillet
Once the sauce is simmering, add the browned steak back to the skillet. Make sure to spoon some of the sauce over the top of the steak. Cover the skillet and let it cook for about 30 minutes, until the steak is tender.
Step 6: Serve and enjoy!
Once the steak is fully cooked and tender, it's ready to be served. You can serve it over mashed potatoes, rice, or your choice of side dish. Enjoy this delicious and simple swiss steak with your loved ones and savor the flavors of this classic dish.
In conclusion, this simple swiss steak recipe is the perfect meal for any occasion. With just a few basic ingredients and easy steps, you can create a hearty and flavorful dish that will impress your family and friends. So why not give it a try and add this classic recipe to your collection? Your taste buds will thank you.
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