18 Simple Swiss Chard Recipe Cook Up Something Special!
Published on: Mar 4, 2024
Swiss chard is a versatile leafy green that often gets overlooked in the produce section. However, this underrated vegetable is packed with nutrients and adds a pop of color to any dish. If you're looking for a simple and delicious way to incorporate swiss chard into your meals, look no further! This easy swiss chard recipe is perfect for beginners and seasoned cooks alike, and is sure to become a staple in your kitchen. So, let's get cooking!
Main Ingredients: Swiss Chard, Onion, Garlic Cloves, Olive Oil, Balsamic
This simple recipe for Swiss chard is elevated by the addition of caramelized onions, creating a flavorful and nutritious side dish. The sweetness of the onions pairs perfectly with the earthy taste of the Swiss chard. Serve this dish alongside your favorite protein for a well-rounded meal.
Bring some color to your plate with this rainbow Swiss chard recipe. This dish showcases the vibrant hues of the chard stems, which come in shades of red, yellow, and green. Sauteed with garlic and olive oil, this dish is both tasty and visually appealing.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of a classic recipe adds mushrooms to the mix for an extra boost of flavor and nutrition. The Swiss chard and mushrooms are cooked together in a skillet before being baked in a square dish, creating a delicious and filling vegetarian option.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
If you want to take your Swiss chard to the next level, try this recipe with shiitake butter. The combination of rich butter and savory mushrooms adds a decadent touch to this otherwise simple dish. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
Looking for a hearty and protein-packed breakfast option? This Swiss chard, mozzarella, and feta egg bake is the perfect solution. The Swiss chard adds a boost of vitamins and minerals, while the cheeses give the dish a delicious and gooey texture.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't let the Swiss chard stems go to waste! This recipe uses the often overlooked stems to create a crunchy and flavorful side dish. Simply toss the stems in olive oil and sprinkle with Parmesan cheese before baking for a tasty and unique addition to any meal.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This simple and healthy recipe combines Swiss chard with cannellini beans for a filling and nutritious dish. The beans add a boost of protein and fiber, making this a great option for a vegetarian or vegan meal. Serve it over rice or quinoa for a complete and satisfying meal.
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Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
This hearty soup is perfect for a chilly day. The combination of beans, bacon, and butternut squash creates a flavorful and filling base, while the Swiss chard adds a touch of freshness and nutrition. Serve with a crusty bread for a complete and comforting meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots are a classic flavor combination that pairs perfectly with Swiss chard. This dish is a simple and delicious way to enjoy this leafy green vegetable. The garlic and shallots add a depth of flavor, while sauteeing the chard helps to soften it and bring out its natural sweetness.
If you're short on time but still want to enjoy the health benefits of Swiss chard, this simple recipe is for you. It only requires a few ingredients and minimal prep time, making it a great option for a quick and nutritious side dish.
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Simple Swiss Chard Pasta
Main Ingredients: Pasta, Olive Oil, Leaves, Balsamic Vinegar
This recipe combines Swiss chard with pasta for a hearty and flavorful meal. The chard is sauteed with garlic and olive oil, then tossed with your favorite type of pasta. Top with some Parmesan cheese for a delicious and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This garlic sautéed Swiss chard is a simple yet tasty way to enjoy this nutritious vegetable. The garlic adds a punch of flavor, while sautéing the chard helps to soften it and bring out its natural sweetness. Serve as a side dish or add some protein to make it a complete meal.
This simple sautéed Swiss chard recipe is a great way to enjoy this leafy green vegetable. The chard is sautéed with garlic and olive oil, creating a tasty and nutritious side dish. Serve alongside your favorite protein for a well-rounded meal.
This sautéed Swiss chard recipe is a classic and versatile way to enjoy this nutritious vegetable. You can add your favorite herbs and spices to customize the flavor, making it a great option for picky eaters. Serve as a side dish or add some protein to make it a complete meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This garlicky Swiss chard and chickpea recipe is a tasty and nutritious way to enjoy this leafy green vegetable. The addition of chickpeas adds a boost of protein and fiber, making it a great option for a vegetarian or vegan meal. Serve over rice or quinoa for a complete and satisfying dish.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss chard and potatoes colcannon recipe is a twist on the traditional Irish dish. The Swiss chard adds a boost of nutrition and flavor to the mashed potatoes, creating a delicious and unique side dish. Serve alongside your favorite protein for a well-rounded meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthier alternative to potato chips, try these spicy Swiss chard chips. The chard leaves are baked until crispy and seasoned with a blend of spicy spices, creating a flavorful and guilt-free snack. Serve with your favorite dip for a perfect party appetizer.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This Swiss chard salad is a great way to enjoy this leafy green vegetable in a fresh and light dish. The lemon adds a tangy kick, while the Parmesan and bread crumbs add a touch of texture and flavor. Serve as a side salad or add some protein to make it a complete meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties, also known as Swiss chard cakes, are a tasty and unique way to enjoy this nutritious vegetable. The chard is mixed with breadcrumbs, cheese, and herbs before being fried to crispy perfection. Serve as a side dish or add some protein to make it a complete meal.
This easy Swiss chard recipe is a great way to introduce this leafy green vegetable to picky eaters. The chard is simply sautéed with garlic and olive oil, creating a tasty and nutritious side dish. Serve alongside your favorite protein for a well-rounded meal.
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Simple Swiss Chard with Caramelized Onions and...
Main Ingredients: Swiss Chard, Onion, Garlic Cloves, Olive Oil, Balsamic
Beer can chicken is a classic dish that is loved by many for its tender and juicy meat cooked to perfection. But did you know that you can also infuse the flavors of your favorite beer into other dishes, like Swiss chard? This simple recipe combines the bitterness of Swiss chard with the sweetness of caramelized onions and the rich flavor of beer, creating a unique and delicious side dish that will leave your taste buds wanting more.
If you want to add some color to your plate, try using rainbow Swiss chard in your beer can chicken recipe. With its bright and vibrant stems in shades of red, yellow, and orange, this variety of chard not only looks beautiful but also adds a slightly sweeter and milder flavor to your dish.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Looking to elevate your beer can chicken game? This recipe combines the earthy flavors of shiitake mushrooms with the buttery richness of unsalted butter to create a decadent and flavorful topping for your Swiss chard. It's a perfect way to add some depth and complexity to your dish.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of a classic recipe combines Swiss chard, mushrooms, and a savory blend of herbs and spices to create a delicious and hearty side dish. It's a great way to add some variety to your meal and sneak in some extra veggies.
Who says beer can chicken can't be breakfast? This hearty egg bake combines the flavors of Swiss chard, mozzarella, and feta cheese to create a delicious and filling dish that is perfect for a lazy weekend brunch. It's a great way to use up any leftover Swiss chard you may have from your beer can chicken recipe.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't let the stems of your Swiss chard go to waste! This simple recipe roasts the stems with some olive oil and Parmesan cheese to create a crispy and flavorful side dish. It's a great way to add some crunch and texture to your meal.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a protein-packed side dish? Try adding some cannellini beans to your Swiss chard for a nutritious and filling dish. The beans add a creamy texture and a subtle nutty flavor that pairs perfectly with the bitterness of the Swiss chard. It's a great way to add some extra nutrients to your meal.
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Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
This hearty soup combines the flavors of Swiss chard, bacon, and butternut squash for a comforting and flavorful meal. It's a perfect way to warm up on a chilly day and enjoy the delicious flavors of beer can chicken in a different way.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots add a deliciously savory and aromatic flavor to Swiss chard. This simple recipe sautés the greens with these ingredients for a quick and flavorful side dish that pairs well with any main course. It's a great way to add some depth and flavor to your meal.
If you're new to cooking with Swiss chard, this simple recipe is a great place to start. It lightly sautés the greens with some garlic and olive oil for a quick and easy side dish that pairs well with any protein. It's a great introduction to the unique and bitter flavor of Swiss chard.
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Simple Swiss Chard Pasta
Main Ingredients: Pasta, Olive Oil, Leaves, Balsamic Vinegar
If you're a fan of pasta, you'll love this recipe that combines the flavors of Swiss chard with your favorite noodles. The bitterness of the greens pairs well with the richness of the pasta, creating a delicious and satisfying dish that is perfect for a weeknight meal. It's a great way to switch up your usual pasta routine.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple recipe sautés Swiss chard with garlic and a touch of red pepper flakes for a little kick of heat. It's a great way to add some flavor and spice to your beer can chicken dish.
If you're in a rush, this quick and easy recipe is the perfect solution. It simply sautés Swiss chard with some garlic and olive oil for a simple and delicious side dish that pairs well with any meal. It's a great way to incorporate more greens into your diet without spending a lot of time in the kitchen.
This classic recipe sautés Swiss chard with some onions and a splash of balsamic vinegar for a tangy and flavorful side dish that pairs well with any protein. It's a great way to add some variety and flavor to your beer can chicken dish.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Chickpeas add a delicious and nutty flavor to Swiss chard in this recipe. Combined with garlic and a splash of lemon juice, this dish is bursting with flavor and nutrients. It's a great way to get your protein and greens all in one dish.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Irish-inspired dish combines the flavors of Swiss chard, potatoes, and cabbage for a hearty and flavorful side dish that is perfect for St. Patrick's Day or any day of the year. It's a great way to add some variety to your beer can chicken dinner.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Love kale chips? Try this spicy twist using Swiss chard instead. These crispy and flavorful chips are a healthier alternative to traditional potato chips and make for a great snack or side dish. They're also a great way to use up any leftover Swiss chard from your beer can chicken recipe.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This refreshing salad combines the bitterness of Swiss chard with the zesty flavors of lemon and the crunch of bread crumbs. It's a great way to add some greens to your meal and enjoy the flavors of beer can chicken in a different way.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a unique and delicious side dish? These Swiss chard patties are a fun and flavorful way to enjoy the bitterness of Swiss chard. They make for a great appetizer or side dish and are a great way to add some variety to your beer can chicken dinner.
This simple and easy recipe lightly sautés Swiss chard with some garlic and a splash of lemon juice for a quick and flavorful side dish. It's a great way to incorporate more greens into your diet and enjoy the flavors of beer can chicken in a different way.
Step-by-Step Instructions:
1. Prep the Swiss Chard
Start by washing the swiss chard leaves thoroughly and patting them dry. Next, remove the stems by running a sharp knife along either side of the stem. You can save the stems to use in other recipes or discard them. Then, roughly chop the leaves into bite-sized pieces.
2. Sauté the Garlic and Onions
Heat a tablespoon of olive oil in a large pan over medium heat. Add in 2-3 cloves of minced garlic and 1 diced onion. Sauté for 2-3 minutes until the onions are translucent and the garlic is fragrant.
3. Add the Swiss Chard
Once the garlic and onions are cooked, add in the chopped swiss chard leaves. Toss them in the pan with the garlic and onions until they begin to wilt, about 2-3 minutes.
4. Season and Cook
Season the swiss chard with salt and pepper to taste. You can also add in other herbs and spices such as thyme or red pepper flakes for extra flavor. Cover the pan and let the swiss chard cook for another 5 minutes, stirring occasionally.
5. Serve and Enjoy!
Once the swiss chard is tender, it's ready to serve! This simple swiss chard recipe makes a great side dish for any meal, or you can add it to salads, soups, or even omelets for a nutritious boost. Enjoy!
Now that you have the recipe, it's time to start cooking! This easy swiss chard recipe is a delicious and nutritious addition to any meal. Plus, it's a great way to use up any extra swiss chard you may have on hand. Give it a try and let us know what you think!