18 Simple Swedish Meatball Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
Swedish meatballs are a classic dish that can be found on menus all over the world. These delicious bites of ground meat, seasoned with traditional spices and served with a creamy gravy, are a staple in Swedish cuisine. While they may seem intimidating to make at home, this simple Swedish meatball recipe will have you whipping up your own version in no time. With just a few ingredients and easy-to-follow steps, you'll be able to recreate this beloved dish right in your own kitchen.
Swedish meatballs are a classic and beloved dish, known for their tender, flavorful meatballs and rich, creamy sauce. They are a staple in Swedish cuisine and have gained popularity all over the world. In this article, we'll be sharing 18 delicious and unique recipes for Swedish meatballs that will have you drooling and craving more.
The sauce is a crucial component of Swedish meatballs, as it adds a depth of flavor and creamy texture to the dish. Most traditional recipes use a combination of beef broth, heavy cream, and sour cream to create the perfect sauce. However, there are also variations that use a mix of chicken broth and milk, or even a tomato-based sauce. Whichever sauce you choose, it's sure to add that extra oomph to your meatballs.
It's hard to say which recipe for Swedish meatballs is the best, as everyone has different tastes and preferences. However, we can confidently say that the 18 recipes in this article are all top contenders. Each one has its own unique twist and flavors that make it stand out. Whether you prefer a classic or modern take on this dish, you'll find the best Swedish meatballs recipe for you here.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, using frozen meatballs is a great alternative. It cuts down on prep time and still delivers all the deliciousness of homemade meatballs. Plus, with the right seasoning and sauce, you won't be able to tell the difference. We've included a few recipes in this article that use frozen meatballs, so you can still enjoy a delicious Swedish meatball meal without all the hassle.
For those who want a truly authentic Swedish meatball experience, we've got you covered. We've included recipes that use traditional ingredients and methods, so you can get a taste of Sweden right in your own home. From the meatball mix to the sauce, these recipes will transport you to the streets of Stockholm with every bite.
The Instant Pot has revolutionized the way we cook, and it's no different when it comes to Swedish meatballs. With its pressure-cooking capabilities, you can have tender and juicy meatballs in a fraction of the time it would take to make them on the stovetop. And the best part? You can make the sauce right in the same pot, making clean-up a breeze. Check out our Instant Pot Swedish meatball recipes for a quick and easy meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Sometimes, we just don't have the time or energy to spend hours in the kitchen. That's where these 30-minute Swedish meatball recipes come in. With a few shortcuts and time-saving techniques, you can have a delicious meal on the table in no time. So whether you're a busy parent or just looking for a quick and tasty meal, these recipes are sure to be a hit.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just don't want to spend too much time in the kitchen, these super easy Swedish meatball recipes are perfect for you. They use simple ingredients and minimal prep time, but still deliver on flavor and taste. Don't be fooled by the simplicity of these recipes - they are just as delicious as the more complex ones.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is another kitchen appliance that has made our lives easier, and it's perfect for making Swedish meatballs. With its slow-cooking method, the meatballs become incredibly tender and flavorful, and the sauce thickens to perfection. Plus, you can leave it to cook while you go about your day, making it a convenient option for busy schedules. Try out our crockpot Swedish meatball recipes and see for yourself.
We couldn't have an article on Swedish meatballs without including a classic recipe. This traditional recipe uses a mix of ground beef and pork for the meatballs, along with a hearty and creamy sauce. It's a tried and true recipe that will satisfy any craving for Swedish meatballs.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Crockpot Swedish meatballs are the perfect comfort food, and they're even better when made with IKEA meatballs. These meatballs are already seasoned and pre-cooked, so all you have to do is add them to the crockpot with the sauce ingredients and let it do its magic. It's a simple and delicious meal that the whole family will love.
Speaking of IKEA meatballs, they are a fan favorite for many reasons. Not only are they delicious, but they are also easy to make and often come with their own sauce mix. However, if you want to take it a step further, we have some IKEA Swedish meatball recipes that use their iconic meatballs and add a little something extra to make them even more mouth-watering.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Old-fashioned recipes have a special place in our hearts, and this is no different for Swedish meatballs. These recipes use traditional ingredients and cooking methods, making them reminiscent of the meatballs our grandmothers used to make. Try out our easy old-fashioned Swedish meatball recipes for a taste of nostalgia.
For those who follow a vegetarian diet, you don't have to miss out on the Swedish meatball craze. We've included some delicious vegetarian Swedish meatball recipes that use alternatives like mushrooms, lentils, and quinoa to create a meatless version of this classic dish. They are just as flavorful and satisfying as the meat versions, so give them a try!
Another slow cooker variation for Swedish meatballs is using a creamy mushroom soup as the base for the sauce. This adds a depth of flavor and a silky texture to the dish, making it even more irresistible. Plus, it's a simple and quick way to make Swedish meatballs without compromising on taste. Check out our slow cooker Swedish meatball recipes for a hearty and comforting meal.
If you're a beginner in the kitchen, you might be intimidated by some of the more complex Swedish meatball recipes out there. But don't worry, we've got some easy Swedish meatball recipes that are perfect for beginners. They use simple ingredients and techniques, but still deliver on flavor and taste. Give them a try and impress your friends and family with your newfound cooking skills.
Who doesn't love IKEA's Swedish meatballs? They've become a cult favorite and for good reason. But what if we told you that you can make them at home, with an even better sauce? Our IKEA meatballs in sauce recipes are here to make all your meatball dreams come true. They use the iconic IKEA meatballs and add a homemade sauce that will take them to the next level.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, you may think that Swedish meatballs are off-limits due to the breadcrumbs used in traditional recipes. But fear not, we have some easy keto Swedish meatball recipes that use alternative ingredients like almond flour or pork rinds to keep them low-carb and keto-friendly. They are just as delicious and satisfying, so you don't have to miss out on this tasty dish.
If you love the classic flavors of Swedish meatballs, then you will fall in love with this creamy and flavorful Swedish Meatball Gravy. Made with a combination of ground beef and pork, these meatballs are cooked to perfection and smothered in a rich gravy made with beef broth, heavy cream, and a touch of dijon mustard. Serve over mashed potatoes or egg noodles for a comforting and delicious meal.
Looking for a quick and easy sauce to go with your homemade Swedish meatballs? This Easy Swedish Meatball Sauce is the perfect solution. Made with just a handful of ingredients, including sour cream and beef broth, this sauce is rich and creamy and pairs perfectly with the savory meatballs. Serve over rice or mashed potatoes for a satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan meal is not only delicious but also a time-saver. This Swedish Meatball Skillet combines all the flavors of traditional Swedish meatballs with the convenience of a one-pan meal. Made with frozen meatballs, frozen vegetables, and a flavorful sauce made with beef broth and cream of mushroom soup, this dish is perfect for busy weeknights when you want something quick and delicious.
Who says Swedish meatballs have to be served with potatoes or rice? This Swedish Meatball Pasta is a fun and tasty twist on the classic dish. Made with tender and juicy meatballs, a creamy sauce made with cream cheese and parmesan cheese, and your choice of pasta, this dish is sure to become a family favorite.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
If you're a fan of orzo, then you'll love this Swedish Meatball Orzo recipe. This dish combines the flavors of Swedish meatballs with the texture of orzo pasta, creating a unique and delicious meal. The meatballs are cooked in a savory sauce made with beef broth and cream of mushroom soup, and then mixed with the orzo for a flavorful and satisfying dish.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
There's no denying that IKEA's Swedish meatballs are delicious. But what if we told you that you could make them at home and have them taste just as good? This IKEA's Swedish Meatball Knock-Off recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, and topped with a rich and creamy gravy, these meatballs are sure to impress.
Looking for a simple and tasty way to enjoy Swedish meatballs? This Easy Swedish Meatball recipe is just what you need. Made with frozen meatballs, beef broth, and cream of mushroom soup, this dish is a breeze to make and perfect for a quick weeknight meal. Serve over rice or noodles for a satisfying and flavorful dish.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Who says you can't have soup and meatballs at the same time? This Swedish Meatball Noodle Soup combines the comforting flavors of chicken noodle soup with the deliciousness of Swedish meatballs. Made with tender meatballs, chicken broth, and egg noodles, this soup is perfect for a cozy night in or when you're feeling under the weather.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
If you love sloppy joes, then you'll love this unique twist on the classic sandwich. These Swedish Meatball Sloppy Joes are made with a combination of beef and pork, and a flavorful sauce made with beef broth, cream of mushroom soup, and worcestershire sauce. Pile the meatballs onto a bun and top with some crispy fried onions for a delicious and messy meal.
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Swedish Meatball Pasta Bake
Main Ingredients: Shell Pasta, Turkey Meatballs, Butter, Onions
This Swedish Meatball Pasta Bake is the perfect comfort food dish. Tender and juicy meatballs are mixed with a creamy and flavorful sauce made with heavy cream and parmesan cheese, and then combined with your choice of pasta. Top with some more cheese and bake until bubbly and golden for a satisfying and delicious meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
There's nothing more convenient than a slow cooker meal, and this Slow Cooker Swedish Meatball Soup is no exception. Simply throw all the ingredients into your slow cooker and let it do all the work. The result? Tender and flavorful meatballs in a rich and creamy broth made with beef broth and heavy cream. Serve with some crusty bread for a hearty and delicious meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe truly lives up to its name – The Amazing Swedish Meatball. Made with a combination of beef and pork, and topped with a delicious sauce made with beef broth, heavy cream, and a touch of soy sauce, these meatballs are bursting with flavor and will have you coming back for seconds.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Looking for a dish that's both hearty and delicious? This Swedish Meatball Casserole is the answer. Made with frozen meatballs, egg noodles, and a creamy sauce made with sour cream and beef broth, this dish is easy to make and perfect for a cozy night in.
This traditional Swedish Meatball recipe is a classic for a reason. Made with a combination of beef and pork, and topped with a simple yet flavorful sauce made with beef broth and heavy cream, these meatballs are tender, juicy, and oh-so-delicious. Serve with mashed potatoes or lingonberry jam for a true Swedish experience.
This Swedish Meatball Soup is a hearty and comforting dish that's perfect for chilly days. Made with tender meatballs, beef broth, and egg noodles, this soup is full of flavor and will warm you up from the inside out. Top with some fresh herbs and crispy fried onions for a little extra crunch.
Once again, we're bringing you a recipe that will have you saying "IKEA who?" This Ikea Swedish Meatball recipe is a copycat of the famous dish served at the furniture store. Made with a delicious combination of beef and pork, and topped with a rich and flavorful gravy made with beef broth, heavy cream, and soy sauce, these meatballs are a must-try for any meatball lover.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you love casseroles, then this Easy Swedish Meatball Casserole is a must-try. Made with frozen meatballs, egg noodles, and a creamy sauce made with heavy cream and cream of mushroom soup, this dish is not only delicious but also a breeze to make. Top with some crispy fried onions for a little extra crunch.
This Swedish Meatball Noodle Bake is a fun and tasty twist on the classic Swedish meatball dish. Made with a combination of beef and pork, and topped with a creamy and flavorful sauce made with beef broth, sour cream, and parmesan cheese, this dish is sure to become a family favorite. Serve with some crusty bread for a complete meal.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This Swedish Meatball Saute is a quick and easy way to enjoy the flavors of Swedish meatballs. Made with frozen meatballs and a creamy sauce made with beef broth and heavy cream, this dish comes together in just minutes and is perfect for a busy weeknight. Serve over rice or noodles for a satisfying meal.
Last but certainly not least, we have The Best Swedish Meatball recipe. These meatballs are made with a combination of beef and pork, and topped with a rich and flavorful sauce made with beef broth, heavy cream, and a touch of worcestershire sauce. Serve with lingonberry jam for a traditional Swedish experience.
The Perfect Blend of Seasonings
When it comes to Swedish meatballs, the key to their delicious flavor is in the blend of spices used. The most common spices found in Swedish meatball recipes are allspice, nutmeg, and cardamom. These warm, aromatic spices give the meatballs a unique and inviting taste. In addition to the traditional spices, some recipes may also include a pinch of cinnamon or ginger for an extra kick of flavor. However, the key to a truly authentic Swedish meatball is in the use of ground beef, pork, and veal to create the perfect balance of flavors.
Don't Underestimate the Importance of Bread Crumbs
While the meat and spices are essential components of Swedish meatballs, the addition of bread crumbs is what really sets them apart from other types of meatballs. The bread crumbs act as a binder, keeping the meatballs moist and tender. They also provide a subtle crunch to the texture of the meatballs, giving them a unique and satisfying mouthfeel. For the best results, use panko bread crumbs instead of regular bread crumbs, as they are lighter and will not weigh down the meat mixture.
Tips for Rolling the Perfect Meatball
Once you have your meat mixture and bread crumbs combined, it's time to start rolling your meatballs. A helpful tip is to use a cookie scoop or spoon to ensure that all of your meatballs are the same size. This will ensure that they cook evenly and prevent any from being over or undercooked. Another important step is to chill the meat mixture before rolling it into balls. This will help the meatballs hold their shape and prevent them from falling apart while cooking.
The Secret to a Creamy Gravy
Of course, no Swedish meatball is complete without a creamy gravy to top it off. The key to a rich and flavorful gravy is in the use of beef broth and heavy cream. The beef broth adds depth and savory notes, while the heavy cream provides a smooth and velvety texture. For an extra boost of flavor, you can also add a splash of worcestershire sauce to the gravy. Once the meatballs are fully cooked, simply pour the gravy over them and let them simmer until heated through.
Time to Enjoy Your Homemade Swedish Meatballs
With this simple Swedish meatball recipe, you can impress your friends and family with a homemade version of this beloved dish. The blend of warm spices, tender meat, and creamy gravy will have everyone asking for seconds. Add some lingonberry jam on the side for a truly authentic experience. So next time you're craving these tasty meatballs, skip the trip to the furniture store and head to your kitchen instead.
