19 Simple Swedish Fish Recipe Get Ready To Indulge!

Ingredients You'll Need

Gelatin

The main ingredient in this recipe is gelatin, which gives the Swedish Fish its signature chewy texture. Gelatin is made from animal collagen and is commonly used in making candies, marshmallows, and other desserts. You can find gelatin at most grocery stores, usually in the baking aisle.

Juice and Flavorings

To give your Swedish Fish its fruity flavor, you'll need to use your choice of juice. Orange juice is a popular option, but you can also use apple, grape, or any other fruit juice you prefer. You can also add in some flavorings like vanilla extract or lemon juice to enhance the taste.

Food Coloring

To achieve that classic bright red color of Swedish Fish, you'll need to add some food coloring. You can use a gel or liquid food coloring, whichever you have on hand. Just be sure to add it slowly and mix well to get the desired shade of red.

Cornstarch and Powdered Sugar

To prevent your gummy candy from sticking together, you'll need to coat them with a mixture of cornstarch and powdered sugar. This will also give them a slightly powdery finish, just like the store-bought Swedish Fish.

Steps to Make Homemade Swedish Fish

Step 1: Prepare the Gelatin Mixture

In a saucepan, mix together the gelatin and juice of your choice. Let it sit for a few minutes to allow the gelatin to bloom.

Step 2: Heat and Add Flavorings

Heat the gelatin mixture over medium heat, stirring constantly, until the gelatin is completely dissolved. Add in any desired flavorings and food coloring, and mix well.

Step 3: Pour into Molds

Pour the mixture into fish-shaped candy molds, or any other shape you desire. If you don't have molds, you can pour the mixture into a greased baking dish and cut it into small fish shapes once it's set.

Step 4: Let it Set

Refrigerate the molds for at least 30 minutes to allow the candy to set. If using a baking dish, refrigerate for about an hour.

Step 5: Coat with Cornstarch and Powdered Sugar

Once the candy is set, remove it from the molds or baking dish and coat it with a mixture of cornstarch and powdered sugar. This will prevent it from sticking together.

Step 6: Enjoy!

Your homemade Swedish Fish are now ready to be enjoyed! Store them in an airtight container for up to a week. Now that you know how easy it is to make your own Swedish Fish at home, you'll never have to buy them from the store again. These cute and tasty candies are perfect for parties, movie nights, or just as a sweet treat. Give this recipe a try and impress your friends and family with your candy-making skills!