16+ Simple Stuffing Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 6, 2024
When it comes to Thanksgiving, one of the most beloved and anticipated dishes is stuffing. This classic side dish is a staple on every Thanksgiving table and is often the star of the show. While there are hundreds of stuffing recipes out there, sometimes the best ones are the simplest. In this article, we will provide a basic stuffing recipe that is easy to follow and can be customized to your liking. Whether you are a seasoned chef or a novice cook, our simple stuffing recipe will surely impress your family and friends this Thanksgiving.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving dinner wouldn't be complete without a heaping scoop of delicious stuffing. This classic side dish is a must-have on every Thanksgiving table and can be made in a variety of ways to suit different tastes and dietary restrictions. Here are 20 mouth-watering stuffing recipes that will take your Thanksgiving feast to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you don't have to miss out on the joy of Thanksgiving stuffing. This recipe uses almond flour and coconut flour to create a grain-free stuffing that is still packed with flavor. You won't even miss the bread!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a tried-and-true stuffing recipe that will please the whole family, look no further than this classic traditional version. Made with bread cubes, butter, onions, celery, and herbs, this stuffing is a staple at Thanksgiving dinner tables across the country.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, consider making your stuffing in a multi-cooker. This recipe uses an Instant Pot or pressure cooker to create a delicious and moist stuffing with minimal effort. Plus, it frees up valuable oven space for other dishes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't want to spend hours in the kitchen prepping for Thanksgiving? This easy stuffing recipe is for you. Made with pre-seasoned stuffing mix, this dish comes together in no time and is full of flavor. It's perfect for busy cooks or first-time Thanksgiving hosts.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique twist on traditional stuffing, try this recipe that turns it into cute and delicious pasta nests. This dish combines the flavors of stuffing with pasta shells, creating a mouth-watering side dish that will have everyone asking for seconds.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Wondering what to do with all those Thanksgiving leftovers? Turn your stuffing into tasty muffins that can be enjoyed for breakfast or as a snack the next day. It's a fun and creative way to use up any extra stuffing.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you love the tangy flavor of sourdough bread, you'll love this stuffing recipe that uses it as a base. The sourdough adds a unique twist to traditional stuffing and creates a delicious and hearty side dish that pairs well with all your Thanksgiving favorites.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of sage, this stuffing recipe is for you. The fragrant herb adds a delicious earthy flavor to this easy and simple stuffing dish. It's the perfect side dish for a traditional Thanksgiving feast.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Just because you're vegan, doesn't mean you have to miss out on the deliciousness of Thanksgiving stuffing. This vegan wild mushroom stuffing is made with a variety of mushrooms, herbs, and bread cubes, creating a flavorful and hearty dish that everyone can enjoy.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate stuffing recipe? Look no further than this best Thanksgiving stuffing recipe. It's a crowd-pleaser and will have everyone at the table asking for seconds.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For a unique twist on traditional stuffing, try this Italian version that incorporates ingredients like prosciutto, Parmesan cheese, and Italian spices. The result is a savory and delicious stuffing that will add an international flair to your Thanksgiving feast.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
Following a WHOLE30 diet doesn't mean you have to skip Thanksgiving stuffing. This recipe uses nutritious ingredients like sweet potatoes, apples, and ground turkey to create a healthy and delicious stuffing that is compliant with the WHOLE30 program. It's a guilt-free way to enjoy this Thanksgiving classic.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic Thanksgiving stuffing recipe. This version uses a mix of bread cubes, sausage, apples, and herbs to create a delicious and hearty side dish that will be a hit at any Thanksgiving gathering. It's perfect for those who love a traditional stuffing with a little bit of a twist.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you're a fan of layered dishes, you'll love this Thanksgiving stuffing strata. This dish combines bread cubes, sausage, cheese, and eggs to create a savory and hearty casserole that is perfect for a holiday breakfast or as a side dish at the Thanksgiving table.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to bother with using the oven for your stuffing, try this stovetop version that can be cooked entirely on the stovetop. It's quick, easy, and still full of flavor. It's also a great option for those who don't have access to an oven.
There's nothing quite like a family recipe passed down from generation to generation. This recipe for Grandma's Thanksgiving stuffing is sure to be a hit with your family and friends. It's a nostalgic and delicious addition to any Thanksgiving feast.
If you loved the leftover stuffing muffins, you'll love this recipe for Thanksgiving stuffing muffins. These savory and tasty muffins are filled with all the delicious flavors of traditional stuffing and make for a fun and unique side dish on your Thanksgiving table.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, our mom's cooking is the ultimate comfort food. This recipe for perfect Thanksgiving stuffing comes straight from the creator's mom and is sure to be a hit at your holiday feast. It's a simple and delicious version that will have everyone going back for seconds.
If you're looking for a no-fuss stuffing recipe, this simple version is for you. Made with just a few ingredients, this dish is quick, easy, and full of flavor. It's the perfect option for those who want a delicious stuffing without all the extra ingredients and steps.
The Ingredients
Gather your essentials
To make this simple stuffing recipe, you will need bread, butter, onion, celery, poultry seasoning, salt, and pepper. You can use any type of bread, but we recommend using a loaf of french bread for its texture and flavor. You will also need a 9x13 inch baking dish to bake the stuffing in.
Preparing the Bread
To start, cube the bread into small pieces and spread them out on a baking sheet. Place the baking sheet in the oven and bake at 350 degrees for 15-20 minutes until the bread is crispy and slightly golden. This step is crucial as it will prevent the stuffing from becoming soggy. Once the bread is done, let it cool before proceeding to the next step.
Sautéing the Vegetables
In a large pan, melt butter over medium heat. Add in the chopped onion and celery and cook until they are soft and translucent. This will take about 5-7 minutes. Next, add in the poultry seasoning, salt, and pepper. Stir everything together and cook for an additional 2 minutes. The aroma of the seasoning will fill your kitchen, making your mouth water in anticipation.
Mixing Everything Together
In a large bowl, mix together the toasted bread and sautéed vegetables. Make sure everything is well combined. If you want to add some extra flavor, you can also mix in some dried cranberries or chopped walnuts. These add a nice texture and taste to the stuffing.
Baking the Stuffing
Once everything is mixed together, transfer the stuffing into the 9x13 inch baking dish. Cover the dish with foil and bake in the oven at 350 degrees for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is crispy and golden.
Customize to Your Liking
One of the great things about this simple stuffing recipe is that it is easily customizable. You can add in your favorite herbs and spices, use different types of bread, or even add in some sausage or bacon for a meatier option. You can also adjust the seasonings to your taste. This basic recipe serves as a great base for you to get creative and add your personal touch.
Final Thoughts
This simple stuffing recipe is perfect for anyone looking to make a delicious and hassle-free dish for Thanksgiving. With minimal ingredients and steps, it is easy to follow, even for beginners. Plus, with the option to customize, you can make this recipe your own and impress your guests with your cooking skills. So why not give it a try this Thanksgiving and see for yourself how delicious and simple this stuffing can be.
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