17 Simple Strawberry Swiss Roll Recipe Taste The Magic Today!
Published on: Mar 18, 2024
The strawberry swiss roll is a classic and delicious dessert that is perfect for any occasion. With its light and airy sponge cake, filled with fresh strawberries and whipped cream, it's a crowd-pleaser that is surprisingly easy to make. In this article, we'll guide you through a simple strawberry swiss roll recipe that will have you creating this delectable treat in no time.
Main Ingredients: Jelly Rolls, Instant Vanilla Pudding Mix, Milk, Cool
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Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
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Preparing the Sponge Cake
Gather Your Ingredients
To make the perfect sponge cake for your strawberry swiss roll, you'll need eggs, sugar, flour, baking powder, and vanilla extract. Make sure to use fresh ingredients for the best results.
Whip up the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar until they are fluffy and pale yellow. This is an important step in creating a light and airy sponge cake, so take your time and make sure the mixture is well combined.
Add the Dry Ingredients
Next, sift in the flour and baking powder into the egg mixture. Fold gently using a spatula until all the dry ingredients are fully incorporated. Be careful not to overmix as this can result in a tough cake.
Flavor with Vanilla Extract
To add a touch of sweetness and flavor, add in a few drops of vanilla extract and gently mix it into the batter.
Bake and Roll
Pour the batter into a greased and lined baking pan and bake at 350°F for 10-12 minutes. Once the cake is done, remove it from the oven and immediately turn it onto a clean kitchen towel. Remove the parchment paper and roll the cake tightly with the towel, starting from the short end.
Assembling the Strawberry Swiss Roll
Prepare the Filling
While the cake is cooling, prepare the filling by slicing fresh strawberries and whipping some heavy cream until it forms stiff peaks. Make sure to use fresh and ripe strawberries for the best flavor.
Unroll and Fill
Once the cake has cooled, gently unroll it and spread the whipped cream evenly over the surface. Leave a small border around the edges to prevent the filling from spilling out when rolled.
Add the Strawberries
Place the sliced strawberries on top of the whipped cream, covering the entire surface. Make sure to leave a few slices for decoration.
Roll and Chill
Carefully roll the cake back up, this time without the towel. Wrap the cake in plastic wrap and let it chill in the fridge for at least an hour.
Slice and Serve
Once chilled, remove the plastic wrap and slice the strawberry swiss roll into thick slices. Serve with a dollop of whipped cream and a fresh strawberry on top.
With this simple strawberry swiss roll recipe, you can impress your family and friends with a homemade dessert that looks and tastes like it came from a bakery. Enjoy!