17 Simple Steamed Fish Chinese Style Recipe You Must Try Them!
Published on: Mar 25, 2024
Steamed fish is a staple dish in Chinese cuisine, and for good reason. Not only is it incredibly easy to make, but it is also a healthy and flavorful way to enjoy fish. In this article, we will share with you our simple steamed fish Chinese style recipe that is sure to impress your taste buds and your guests. So, let's get started!
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you love Chinese cuisine, then Florns' Chinese Steamed Fish is a must-try recipe. This dish features a whole fish, steamed to perfection and infused with delicious Chinese flavors. The fish is tender and flaky, and the sauce is bursting with umami and savory notes. It's a show-stopper at any dinner party or family meal, and it's surprisingly easy to make.
Looking for a healthy and flavorful way to enjoy fish? Look no further than Chinese Steamed Fish. This simple yet delicious dish uses minimal ingredients to let the natural flavors of the fish shine through. The steaming process keeps the fish moist and tender, and the addition of ginger and soy sauce adds a burst of flavor. Serve with rice and vegetables for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, then this Chinese Steamed Fish with Ginger Paste is the perfect recipe for you. The ginger paste is made from a combination of fresh ginger, garlic, and green onions, which infuses the fish with a spicy and aromatic flavor. The steaming process ensures that the fish stays moist and tender, and the sauce adds a delicious tanginess to the dish.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese Steamed Fish recipe combines the flavors of ginger and shallots for a delicious and fragrant dish. The fish is steamed to perfection and then topped with a flavorful sauce made from ginger, shallots, soy sauce, and rice wine. The result is a dish that is both light and flavorful, perfect for a healthy and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever wanted to recreate the flavors of a restaurant-style Chinese Steamed Fish at home, this is the recipe for you. The secret to this dish is the use of a steamer basket, which allows the fish to cook evenly and stay moist. The sauce is made from a combination of soy sauce, oyster sauce, and sesame oil, giving the fish a rich and savory flavor.
This Chinese-Style Steamed Fish recipe is a classic and simple way to prepare fish. The fish is steamed in a flavorful broth made from soy sauce, ginger, and garlic, which infuses the fish with delicious flavors. The result is a moist and tender fish that is bursting with umami and savory notes. Serve with rice and vegetables for a complete and healthy meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a popular dish in Chinese cuisine. This recipe features a whole fish, steamed to perfection and topped with a rich and savory black bean sauce. The sauce is made from fermented black beans, garlic, and chili, which gives the fish a delicious and spicy kick. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. This Chinese Steamed Bass Fish recipe features a whole fish, steamed to perfection and infused with delicious flavors. The fish is topped with a flavorful sauce made from soy sauce, oyster sauce, and ginger, which gives it a rich and savory taste. Serve with rice and vegetables for a complete and healthy meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese Steamed Fish with Soy Sesame Sauce recipe is a delicious and easy way to prepare fish. The fish is steamed in a flavorful broth made from soy sauce, sesame oil, and rice wine, which infuses it with delicious flavors. The result is a moist and tender fish that is bursting with umami and savory notes. Serve with rice and vegetables for a complete and healthy meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're looking for a simple and easy way to prepare a whole fish, this Chinese Style Whole Steamed Fish recipe is the perfect choice. The fish is steamed to perfection and topped with a flavorful sauce made from soy sauce, ginger, and green onions. The result is a moist and tender fish that is bursting with delicious Chinese flavors.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a classic Chinese dish that is both healthy and delicious. This simple recipe features a whole fish, steamed to perfection and topped with a flavorful sauce made from soy sauce, ginger, and garlic. The fish is tender and flaky, and the sauce adds a delicious tanginess to the dish. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese Steamed Fish with Ginger and Spring Onions recipe is a delicious and fragrant dish that is perfect for any occasion. The fish is steamed to perfection and topped with a flavorful sauce made from ginger, spring onions, and soy sauce. The result is a moist and tender fish that is bursting with delicious flavors. Serve with rice and vegetables for a complete and healthy meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese Style Steamed Fish is a classic dish in Cantonese cuisine. This recipe features a whole fish, steamed to perfection and topped with a flavorful sauce made from ginger, garlic, and soy sauce. The result is a tender and moist fish that is bursting with delicious flavors. Serve with rice and vegetables for a complete and healthy meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese Steamed Whole Fish with Black Bean Sauce recipe is a delicious and flavorful dish that is perfect for any occasion. The fish is steamed to perfection and topped with a rich and savory black bean sauce. The combination of fermented black beans, garlic, and chili gives the fish a delicious and spicy kick. Serve with rice and vegetables for a complete and satisfying meal.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This Classic Chinese-style steamed fish recipe is a staple in many Chinese households. The fish is steamed to perfection and topped with a flavorful sauce made from soy sauce, ginger, and green onions. The result is a moist and tender fish that is bursting with delicious flavors. Serve with rice and vegetables for a complete and healthy meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Chinese Steamed Whole Fish with Preserved Radish and Green Beans is a delicious and unique way to prepare fish. The fish is steamed to perfection and topped with a flavorful mixture of preserved radish, green beans, and soy sauce. The result is a moist and tender fish that is bursting with umami and savory flavors. Serve with rice and vegetables for a complete and healthy meal.
This Chinese-Style Steamed Fish recipe is a simple and delicious way to prepare fish. The fish is steamed to perfection and topped with a flavorful sauce made from soy sauce, ginger, and garlic. The result is a moist and tender fish that is bursting with delicious Chinese flavors. Serve with rice and vegetables for a complete and healthy meal.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
Malaysian Style Steamed Fish is a popular dish in Malaysian cuisine. This recipe features a whole fish, steamed to perfection and topped with a flavorful sauce made from soy sauce, tamarind, and chili. The result is a moist and tender fish that is bursting with delicious flavors. Serve with rice and vegetables for a complete and satisfying meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew Steamed Fish is a classic dish in Teochew cuisine. This recipe features a whole fish, steamed to perfection and topped with a flavorful sauce made from garlic, ginger, and soy sauce. The result is a moist and tender fish that is bursting with delicious flavors. Serve with rice and vegetables for a complete and healthy meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
Cantonese Steamed Fish is a popular dish in Cantonese cuisine. This recipe features a whole fish, steamed to perfection and topped with a flavorful sauce made from soy sauce, ginger, and green onions. The result is a moist and tender fish that is bursting with delicious flavors. Serve with rice and vegetables for a complete and healthy meal.
How to Make Simple Steamed Fish Chinese Style
A Delicious and Healthy Fish Dish
Choosing the Right Fish
When it comes to steaming fish, it is important to choose the right type of fish. Fatty fish such as salmon, trout, or sea bass are ideal for steaming as they have a higher oil content, which helps to keep the fish moist during the cooking process. Freshness is also key when it comes to steaming fish. Make sure to source your fish from a reputable fishmonger and check for any signs of spoilage before cooking.
Preparing the Fish
Before steaming, it is important to properly prepare the fish. Clean and scale the fish if necessary, and pat it dry with paper towels. Season the fish with salt and pepper and any other desired spices or herbs. Ginger and green onions are commonly used in Chinese-style steamed fish for added flavor.
Steaming Process
There are several methods for steaming fish, but the most traditional method is to use a bamboo steamer. Place the fish in a heatproof dish or on a plate and place it in the steamer. Make sure that the steamer is suspended above boiling water and cover it with the lid. Steam for about 10-15 minutes, depending on the thickness of the fish. Check for doneness by inserting a fork into the thickest part of the fish. If it flakes easily, then it is ready.
Serving the Steamed Fish
Once the fish is steamed, remove it from the heat and let it rest for a few minutes. Drizzle with some soy sauce and some hot oil or sesame oil for added flavor. You can also garnish with some fresh herbs and sliced green onions. Serve the fish hot with your favorite side dishes, such as steamed rice or vegetables.
Final Thoughts
Steamed fish is a delicious and healthy dish that is perfect for any occasion. With this simple steamed fish Chinese style recipe, you can easily recreate this classic dish at home. So, next time you're in the mood for some Chinese cuisine, why not give steamed fish a try? Your taste buds and your body will thank you.
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