15 Simple Spicy Indian Chicken Curry Recipe You Must Try Them!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you must know that there is no dish more iconic and flavorful than chicken curry. This spicy and aromatic dish is a staple in most Indian households and is beloved by people all over the world. But making a delicious chicken curry may seem like a daunting task, especially if you're new to Indian cooking. But fear not, because in this article, we'll guide you through a simple and easy-to-follow recipe for making a mouth-watering spicy Indian chicken curry. So put on your apron and get ready to impress your taste buds with this delectable dish!
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
Ingredients You'll Need
1. Chicken
The star of this dish is, of course, the chicken! You can use bone-in or boneless chicken pieces, whichever you prefer. Make sure to cut the chicken into bite-sized pieces for even cooking.
2. Onions, Tomatoes, and Garlic
These three ingredients form the base of the curry and provide a rich and flavorful sauce. Make sure to finely chop the onions and tomatoes and mince the garlic for the best results.
3. Spices
No Indian curry is complete without a blend of aromatic spices. For this recipe, you'll need cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add heat and flavor but also have numerous health benefits.
4. Oil and Butter
To cook the curry, you'll need a combination of oil and butter. The oil helps in sautéing the onions, while the butter adds richness and depth of flavor to the dish.
5. Fresh Herbs
For the finishing touch, you'll need some fresh herbs such as coriander leaves and curry leaves. These not only add a pop of color to the dish but also enhance the taste and aroma.
Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, mix together some yogurt, turmeric, red chili powder, and salt. Add the chicken pieces and coat them well with the marinade. Let it marinate for at least an hour, or overnight for best results.
2. Sauté the Onions
Heat oil and butter in a pan and add the chopped onions. Sauté until they turn translucent and slightly golden brown.
3. Add the Spices
Next, add the minced garlic and sauté for a minute. Then add the spices - cumin, coriander, turmeric, and garam masala. Stir and cook for a minute until fragrant.
4. Add the Tomatoes and Chicken
Add the chopped tomatoes to the pan and mix well with the spices. Cook until the tomatoes are soft and mushy. Then add the marinated chicken and mix well. Let it cook for a few minutes until the chicken is slightly browned.
5. Simmer and Add Water
Reduce the heat to low and let the chicken cook in its own juices for a few minutes. Then add some water to the pan and stir. Cover and let it simmer for 15-20 minutes until the chicken is fully cooked.
6. Garnish and Serve
Once the chicken is cooked, add some chopped coriander leaves and curry leaves to the pan. Mix well and turn off the heat. Let it rest for a few minutes before serving. Serve hot with rice or naan bread.
In conclusion, this simple spicy Indian chicken curry recipe is a must-try for anyone who loves Indian food. With just a few key ingredients and easy-to-follow steps, you can create a flavorful and authentic dish right in your own kitchen. So go ahead and give it a try, and we guarantee that you'll be making this dish again and again. Happy cooking!
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