20 Simple Southern Tea Cake Recipe You Won't Believe The Taste!

Published on: Apr 7, 2024

Southern tea cakes are a beloved classic in the South, with their tender, buttery texture and deliciously sweet flavor. These simple treats are perfect for any occasion, whether it's a cozy family gathering or a fancy tea party. In this article, we will share a tried and tested recipe for a traditional southern tea cake that is easy to follow and yields delicious results every time. So put on your apron and get ready to bake up a batch of these delightful treats!

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Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint
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Southern Lima Beans (Butter Beans)

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Southern Butter Beans

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Butter beans, also known as lima beans, are a beloved Southern side dish that is the perfect accompaniment to Beer Can Chicken. This simple recipe calls for butter beans cooked with bacon, onions, and seasonings for a flavorful and comforting dish that will have you going back for seconds.

Ingredients:

Dry Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup butter, softened
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. Gradually add in the dry ingredients, alternating with the buttermilk, and mix until just combined.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the tea cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Serve and enjoy your delicious southern tea cakes!

Variations:

While the classic southern tea cake recipe is perfect as is, there are a few variations you can try to switch things up:

Raisin Tea Cakes:

Add 1 cup of raisins to the batter before baking for a chewy and fruity twist on the traditional recipe.

Lemon Tea Cakes:

Mix in 1 tablespoon of lemon zest to the batter for a bright and citrusy flavor.

Chocolate Chip Tea Cakes:

Sprinkle 1 cup of chocolate chips on top of the batter before baking for a decadent treat.

Conclusion:

Now that you have the perfect southern tea cake recipe, you can easily impress your friends and family with this delicious and timeless dessert. So the next time you're craving something sweet, whip up a batch of these tea cakes and savor every bite of their buttery, tender, and simply irresistible goodness.

20 simple southern tea cake recipe You won't believe the taste!

Southern Sweet Tea

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 quarts water
  • 4 tea bags cold brew large
  • 3/4 cup sugar
  • 2 lemons sliced
  • 1 sprig fresh mint

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 44 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 38 grams
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