When it comes to classic desserts, there's nothing quite as satisfying as a warm, freshly baked sugar cookie. While there are countless variations and fancy recipes out there, sometimes all you want is a simple, no-fuss recipe that delivers on flavor and nostalgia. Look no further, because this simple southern sugar cookie recipe is exactly what you need. With just a handful of ingredients and easy steps, you'll have a batch of delicious homemade sugar cookies in no time. So let's get baking!
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1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and 1 cup of granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together 2 and 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll the dough into 1-inch balls and then roll each ball in extra granulated sugar until fully coated.
7. Place the coated balls on the prepared baking sheet and gently press down with the bottom of a glass.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
10. Store in an airtight container for up to a week (if they last that long!).
And there you have it, a simple southern sugar cookie recipe that will have everyone asking for more. The addition of vanilla extract adds a subtle yet delicious flavor, while rolling the dough in extra sugar before baking gives the cookies a crispy, sweet exterior. These cookies are perfect for any occasion, whether it's a family gathering or a cozy night in. So grab your apron and get ready to indulge in some classic southern goodness.
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