20 Simple Southern Style Pot Roast Recipe Taste The Magic Today!

Published on: Apr 7, 2024

In the South, pot roast is a staple dish that is loved for its comforting flavors and tender, melt-in-your-mouth texture. This simple southern style pot roast recipe is a classic favorite that is perfect for any occasion, from a cozy family dinner to a special holiday meal. With just a few ingredients and minimal prep time, you can create a delicious and hearty dish that will leave everyone wanting more. Let's take a closer look at how to make this mouthwatering pot roast that will have you coming back for seconds.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Southern sausage gravy is a classic comfort food that is perfect for any occasion. Made with ground sausage, flour, milk, and spices, this rich and flavorful gravy is the perfect topping for biscuits, chicken fried steak, or mashed potatoes. It's a staple in Southern cooking and a must-try for any food lover.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Southern cornbread dressing is a staple side dish in many Southern households, especially during the holidays. Made with crumbled cornbread, celery, onions, and seasonings, this savory dish pairs well with turkey, ham, or any other main course. It's a simple yet delicious way to add a touch of Southern flavor to your table.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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If you love pecan pie, you'll love these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a crowd-pleaser. They're perfect for potlucks, holiday gatherings, or just a sweet treat to enjoy with a cup of coffee. Make sure to have a napkin handy, these bars can get messy but they're oh so worth it.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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Nothing says Southern like a homemade peach cobbler. Made with fresh, juicy peaches and topped with a buttery, flaky crust, this dessert is a must-try for anyone who loves a good fruit cobbler. Add a scoop of vanilla ice cream on top for the ultimate Southern indulgence.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Pimento cheese is a Southern classic that can be used as a spread, dip, or topping. Made with grated cheese, mayo, pimentos, and spices, this creamy, tangy dip is a favorite at parties and gatherings. It's also great for sandwiches or as a topping for burgers or hot dogs. Once you try it, you'll understand why it's a beloved Southern dish.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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Southern cabbage is a simple yet delicious side dish that pairs well with any meal. Made with cabbage, bacon, onions, and seasonings, this dish is full of flavor and can be ready in just 20 minutes. It's a great way to add some veggies to your plate and it's sure to become a family favorite.

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Southern Squash Casserole

Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar

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Easy Southern Squash Casserole - Yummy Recipe

Squash casserole is a classic Southern dish that's perfect for any time of year. Made with yellow squash, cheese, and a buttery cracker topping, this casserole is a delicious way to use up any excess squash from your garden. It's a hearty and comforting dish that's sure to please even the pickiest eaters.

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Simple Southern Cornbread

Main Ingredients: Bacon Drippings, Self Rising Cornmeal, Buttermilk

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Cornbread is a staple in Southern cuisine and this simple recipe is a must-try for any cornbread lover. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is slightly sweet and has a moist, tender crumb. It's the perfect side dish for chili, beans, or any Southern comfort food.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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Southern green beans are a classic side dish that's full of flavor. Made with fresh green beans, bacon, onions, and seasonings, this dish is the perfect accompaniment to any meal. It's a great way to add some veggies to your plate and it's sure to be a hit with everyone at the dinner table.

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Southern Hushpuppies!

Main Ingredients: Self Rising Flour, Corn Meal, Buttermilk, Baking Soda

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Southern Hushpuppies | Home. Made. Interest.

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Hushpuppies are a classic Southern side dish that's perfect for seafood, barbecue, or any other Southern meal. Made with cornmeal, flour, onions, and spices, these deep-fried balls of goodness are crispy on the outside and soft on the inside. They're best served hot and dipped in your favorite sauce.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

Buttermilk Pie {Classic Southern Recipe} – WellPlated.com

Classic Southern Buttermilk Pie Recipe - Something Swanky

Buttermilk pie is a classic Southern dessert that's rich, creamy, and oh so delicious. Made with simple ingredients like buttermilk, eggs, and sugar, this pie has a custard-like filling with a flaky crust. It's a great alternative to traditional pies and is sure to impress your guests at any gathering.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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Hoecakes are a Southern take on pancakes and are a staple in many households. Made with cornmeal, buttermilk, and a touch of sugar, these pancakes are crispy on the outside and fluffy on the inside. They're perfect for breakfast or as a side dish for any Southern meal.

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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper

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Lima beans, also known as butter beans, are a classic Southern side dish that's full of flavor. Made with ham, onions, and seasonings, these beans are tender, creamy, and oh so satisfying. They're the perfect complement to any meal and are a great way to add some protein and fiber to your plate.

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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water

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Butter beans, also known as lima beans, are a Southern staple that's perfect for any meal. Made with bacon, onions, and seasonings, these butter beans are creamy, savory, and oh so delicious. They're a great side dish for any occasion and a must-try for any Southern food lover.

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Southern Fried Chicken Strips

Main Ingredients: Egg, Buttermilk, All Purpose Flour, Garlic Powder

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Fried chicken is a Southern classic and these chicken strips are no exception. Made with a crispy coating and juicy chicken strips, these are perfect for a quick and easy dinner or as an appetizer for game day. Serve with your favorite dipping sauce and enjoy the taste of the South in every bite.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern skillet cornbread is a must-have for any Southern meal. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is cooked in a cast-iron skillet, giving it a crispy crust and a tender center. It's the perfect side dish for chili, beans, or any other Southern comfort food.

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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard

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Southern Potato Salad Recipe | gritsandpinecones.com | Recipe ...

Potato salad is a classic side dish in Southern cooking and this recipe is sure to become your favorite. Made with potatoes, hard-boiled eggs, mayo, and a touch of mustard, this potato salad is creamy and flavorful. It's the perfect addition to any barbecue, picnic, or potluck and is always a crowd-pleaser.

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Southern-Style Green Beans

Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground

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Green beans are a staple in Southern cooking and this recipe adds a little twist to the classic side dish. Made with bacon, onions, and seasonings, these green beans are slow-cooked to perfection, resulting in a tender and flavorful dish. It's a great way to add some veggies to your plate and it's sure to be a hit with everyone at the dinner table.

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Southern Stewed Tomatoes

Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread

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Stewed tomatoes are a simple yet delicious side dish that's perfect for any Southern meal. Made with canned tomatoes, onions, and spices, this dish is quick and easy to make and adds a burst of flavor to any plate. It's a great way to use up any excess tomatoes and is a must-try for any tomato lover.

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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk

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Macaroni and cheese is a beloved comfort food in the South and this ultimate recipe takes it to the next level. Made with a blend of cheeses, a creamy sauce, and topped with a crunchy breadcrumb topping, this mac and cheese is sure to become a family favorite. It's perfect for any occasion and will have everyone coming back for seconds.

Ingredients:

• 3-4 pound beef chuck roast

• 1 tablespoon olive oil

• 1 large onion, chopped

• 3 cloves of garlic, minced

• 2 cups of beef broth

• 1 cup of red wine

• 2 tablespoons of Worcestershire sauce

• 4-5 carrots, peeled and cut into chunks

• 4-5 potatoes, peeled and cut into chunks

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (160°C). 2. Heat a large Dutch oven or oven-safe pot over medium-high heat and add the olive oil. 3. Season the beef chuck roast with salt and pepper on all sides. 4. Once the oil is hot, add the roast to the pot and sear on all sides until browned, about 4-5 minutes per side. 5. Remove the roast from the pot and set aside. 6. In the same pot, add the chopped onion and minced garlic. Cook until the onions are softened, about 3-4 minutes. 7. Pour in the beef broth, red wine, and Worcestershire sauce, and stir to combine. 8. Return the roast to the pot and add the carrots and potatoes around it. 9. Cover the pot with a lid and place it in the preheated oven. 10. Cook for 3-4 hours, or until the meat is fork-tender. 11. Once done, remove the pot from the oven and let it rest for 10-15 minutes. 12. Slice or shred the meat and serve with the vegetables and gravy. This simple southern style pot roast recipe is perfect for any busy weeknight or special occasion. The key to making this dish extra flavorful is searing the meat before cooking it in the oven. This helps to lock in the juices and create a rich, savory flavor. Additionally, using red wine in the cooking liquid adds a depth of flavor to the dish, making it even more delicious. The beauty of this recipe is its simplicity. With just a few basic ingredients, you can create a hearty and satisfying meal that your whole family will love. Serve it with some crusty bread or over creamy mashed potatoes for the ultimate comfort food experience. This pot roast also makes great leftovers, so don't be afraid to make a big batch and enjoy it throughout the week. In conclusion, this simple southern style pot roast recipe is a must-try for anyone looking for a tasty and easy meal. With its rich flavors and tender meat, it's no wonder why it's a beloved dish in the South. Give it a try and see for yourself why this pot roast is a classic favorite that never goes out of style.