Fried chicken is a beloved dish that has been enjoyed for generations in the United States, especially in the southern states. While there are many variations of this classic recipe, there is nothing quite like a simple southern style fried chicken. The combination of a crispy exterior and juicy, flavorful meat makes it a favorite for many. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering dish, complete with step-by-step instructions on how to make it at home.
Southern fried chicken is a classic dish that is loved by many. The crispy, golden brown exterior paired with the juicy and tender meat inside makes it a mouthwatering meal. It's a staple in Southern cuisine and has been perfected over generations. Here are 20 variations of the classic southern fried chicken recipe that will have your taste buds dancing.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you like a little kick in your fried chicken, then this version is for you. The chicken is marinated in a spicy buttermilk mixture and then coated in a spicy flour mixture before frying. The result is a fiery and flavorful piece of chicken that will leave you wanting more.
For a fun and easy meal, try making southern fried chicken strips. Simply cut chicken breasts into strips, coat them in the traditional flour mixture, and fry until crispy. These strips are perfect for dipping in your favorite sauce and are great for kids and adults alike.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
For a twist on the classic southern fried chicken, add some garlic to the flour mixture. The garlic adds a delicious and subtle flavor to the chicken. You can also add some garlic powder to the buttermilk marinade for an extra punch of flavor.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Love the taste of KFC? Try making your own version at home with this recipe for southern KFC fried chicken. It's coated in a special blend of herbs and spices that will rival the famous fast-food chain. Plus, you can make as much as you want without having to leave your house.
For those who prefer to stick to the classic recipe, this one is for you. It uses a simple flour mixture with a touch of seasoning for a traditional and delicious southern fried chicken. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For extra juicy and flavorful chicken, try brining it in buttermilk before frying. The buttermilk helps to tenderize the chicken and infuses it with a tangy flavor. This recipe also includes a homemade honey mustard sauce for dipping.
This recipe takes the classic southern fried chicken to the next level by adding a few extra ingredients to the flour mixture. With the addition of herbs, spices, and a touch of hot sauce, this chicken has a deep and complex flavor that will have you craving more.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and when they're fried southern style, they're even better. These chicken wings are coated in a seasoned flour mixture and then fried to crispy perfection. Serve them with some homemade ranch dressing for a delicious appetizer or game-day snack.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
If you love the taste of Kentucky fried chicken, then you'll love this homemade version. This recipe includes a special blend of herbs and spices that mimic the famous fast-food chain's secret recipe. The result is juicy and flavorful chicken that tastes just like the original.
For those who love an extra crispy crust on their fried chicken, this recipe is a must-try. The chicken is coated in a seasoned flour mixture and then dipped in an egg wash before being coated in the flour mixture again. This double coating creates a thicker and crunchier crust that is irresistible.
Another variation of the classic southern fried chicken is buttermilk fried chicken. The chicken is marinated in buttermilk and then coated in a seasoned flour mixture before frying. The buttermilk helps to tenderize the chicken and adds a tangy flavor to the dish.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
Don't have a deep fryer? No problem. This recipe for easy southern pan fried chicken is just as delicious. The chicken is cooked in a cast-iron skillet on the stovetop, creating a crispy and golden brown crust. It's a simple and easy way to enjoy southern fried chicken at home.
For a recipe that is sure to impress, try this crispy fried chicken. The chicken is coated in a flavorful flour mixture and then dipped in a buttermilk and egg mixture before being coated again in the flour mixture. The result is a thick and crunchy crust that is packed with flavor.
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Crispy Fried Chicken
Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
If you're following a keto diet, you don't have to miss out on southern fried chicken. These keto-friendly chicken tenders are coated in a combination of almond flour and spices and then fried until crispy. They're a healthier alternative to traditional fried chicken without sacrificing any flavor.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
Air fryers are all the rage, and for a good reason. They create crispy and delicious food without the need for oil. This recipe for air fryer southern fried chicken is a healthier version of the classic dish, but still just as tasty. It's a great option for those looking to cut back on their oil intake.
Country fried chicken is a popular variation of southern fried chicken. The chicken is coated in a seasoned flour mixture and then smothered in a creamy and flavorful gravy. It's a hearty and comforting meal that is perfect for any day of the week.
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Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
This recipe truly lives up to its name. It takes the classic southern fried chicken to the next level with a combination of herbs, spices, and a secret ingredient – pickle juice. The pickle juice adds a tangy and unique flavor to the chicken that will have everyone asking for the recipe.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're a fan of extra crispy fried chicken, then this recipe is for you. The chicken is coated in a seasoned flour mixture and then dipped in a mixture of eggs and milk before being coated in the flour mixture again. This double coating creates an extra crunchy and flavorful crust that is hard to resist.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For a twist on classic buttermilk fried chicken, try making it extra crispy. This recipe uses a combination of cornmeal and flour for the coating, creating a thicker and crunchier crust. The buttermilk adds a tangy flavor to the chicken, making it a crowd-pleasing dish.
The Secret to Perfect Fried Chicken
The Marinade
One of the key components to achieving the perfect southern style fried chicken is the marinade. This is what gives the chicken its signature flavor and tender texture. The marinade typically consists of buttermilk, spices, and sometimes hot sauce. Buttermilk is the star ingredient here, as it helps to tenderize the meat and give it that classic tangy taste. The spices used can vary, but some featured ingredients include paprika, garlic powder, onion powder, and cayenne pepper. These spices not only add flavor but also help to create a beautiful golden color on the chicken once it's fried.
The Breading
The next crucial step in making the perfect southern style fried chicken is the breading. This is what gives the chicken its signature crispy exterior. To achieve this, you will need a combination of flour, cornstarch, and more of the same spices used in the marinade. The cornstarch helps to create a lighter and crispier breading, while the flour provides a nice coating and holds everything together. These ingredients are easily accessible and can be found in most kitchens, making this recipe simple and convenient.
The Frying Process
Now that your chicken is marinated and breaded, it's time to fry it. The key to getting that perfect southern fried chicken is to use a cast iron skillet, as it distributes heat evenly and helps to create a beautiful crust on the chicken. It is important to maintain a consistent temperature of around 350-375 degrees Fahrenheit while frying the chicken. This ensures that the chicken cooks evenly and doesn't burn on the outside while still being raw on the inside.
The Finishing Touches
Once your chicken is fried to perfection, it's time to add the finishing touches. Many southern style fried chicken recipes call for a sprinkle of salt and pepper right after frying, to enhance the flavors. You can also add a sprinkle of your favorite hot sauce for an extra kick. Serve your fried chicken with some classic southern sides such as mashed potatoes, collard greens, and cornbread, and you have the perfect southern meal.
In conclusion, southern style fried chicken is a classic dish that is loved by many. With its simple marinade, flavorful breading, and careful frying process, it's no wonder it has stood the test of time. With this professional and well-organized introduction, you now have all the information you need to make your own delicious southern style fried chicken at home. So don't wait any longer, go grab some chicken and get frying!
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