16 Simple Southern Rice Pudding Recipe Savor The Mouthwatering Goodness!
Published on: Apr 7, 2024
Rice pudding is a classic and beloved dessert, especially in the Southern United States. Its creamy texture and comforting flavors make it a perfect treat for any occasion. While there are many variations of this timeless dish, this simple southern rice pudding recipe is sure to become a family favorite. With just a few ingredients and easy steps, you can create a delicious and satisfying dessert that will leave everyone wanting more.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Pileau, also known as pilaf, is a classic Southern dish that is made with rice, chicken, and a variety of vegetables and seasonings. This hearty and flavorful dish is perfect for a family dinner or a potluck. The key to a successful pileau is to use a good quality beer, like an amber ale or a stout, to add depth and richness to the dish.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cooking and are often eaten on New Year's Day for good luck. This simple recipe takes the traditional black-eyed peas to the next level by adding in some beer for a unique and delicious flavor. Serve these peas as a side dish or add some cooked rice and bacon for a tasty one-pot meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is another traditional Southern dish that is made with black-eyed peas, rice, and bacon. This dish is often served on New Year's Day to bring good luck for the upcoming year. Our version of Hoppin' John combines the traditional ingredients with beer for a rich and flavorful twist on this classic dish.
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Rice Pudding
Main Ingredients: Water, Rice, Salt, Milk, Butter, Eggs, Sugar, Vanilla
Rice pudding is a comforting and delicious dessert that is popular in many cultures. In the South, rice pudding is often made with cinnamon and nutmeg for a warm and cozy flavor. Our version of rice pudding adds in some beer for a unique and delicious twist on this classic dessert.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
As the saying goes, "I may not be from the South, but I got here as fast as I could." The South is known for its warm hospitality and delicious food, and this dish is a tribute to all our Southern friends. This recipe combines tender chicken, flavorful vegetables, and of course, a good quality beer for a hearty and comforting meal.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
Coconut rice pudding is a popular dessert in many parts of the world, including the South. This creamy and sweet dessert is made by cooking rice in coconut milk and adding in coconut flakes for added flavor and texture. Our version of this classic dessert takes it up a notch by adding in a little bit of beer for a unique and delicious twist.
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Easy Creamy Rice Pudding
Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
If you're looking for a quick and easy dessert that still has that classic Southern flavor, then this recipe is for you. This creamy and indulgent rice pudding is made with simple ingredients like milk, sugar, and rice, but the addition of beer takes it to a whole new level. Serve this delicious dessert warm or chilled for a satisfying treat.
Corn pudding is a popular side dish in the South, especially for Sunday dinners with family and friends. This recipe combines the sweetness of corn with a rich and creamy custard, and of course, a good quality beer for added flavor. This dish is perfect for any occasion and is sure to be a hit with everyone at the table.
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Classic Vanilla Rice Pudding
Main Ingredients: Full Fat Milk, Rice, Sugar, Vanilla, Cinnamon
Vanilla rice pudding is a classic dessert that is loved by many, and for good reason. The sweet and creamy rice pudding is flavored with vanilla and cinnamon for a comforting and delicious treat. Our version of this classic dessert adds in some beer for a unique and tasty twist.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Corn pudding is a staple at many Southern gatherings, and for a good reason. This creamy and flavorful dish is made with simple ingredients like corn, eggs, and milk, but it is the addition of beer that takes it to the next level. Serve this dish as a side for your next barbecue or holiday feast.
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5 Minute Rice Pudding
Main Ingredients: Rice, Vanilla Pudding, Raisins, Cinnamon
If you're short on time but still want to enjoy a delicious and comforting dessert, then this recipe is perfect for you. This 5-minute rice pudding is made with pantry staples like cooked rice, milk, and sugar, but the addition of beer adds a unique and delicious flavor. Top it off with some fresh berries for a colorful and tasty dessert.
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Crock Pot Rice Pudding
Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Melted Butter
Crock pot rice pudding is a game-changer when it comes to making this classic dessert. The slow cooker does all the work for you, and the result is a rich and creamy pudding that is infused with the flavors of beer. Serve it warm or chilled for a dessert that is sure to impress.
Cornbread dressing, also known as Southern dressing, is a staple at many holiday meals in the South. This savory and flavorful dish is made with cornbread, celery, and onions, and is often served alongside roasted turkey or chicken. Add some beer to the mix for a unique and delicious twist on this classic dish.
Red beans and rice is a classic Cajun dish that has made its way into Southern cuisine. This hearty and flavorful dish is made with red beans, sausage, and spices and is often served over a bed of rice. Our version of this classic dish adds in some beer for a depth of flavor that is sure to impress.
This Southern stewed chicken is a comforting and hearty dish that is perfect for a chilly night. The chicken is cooked in a rich and flavorful broth that is made with beer, tomatoes, and herbs. Serve it over rice or with some crusty bread for a satisfying meal.
Smothered chicken is a classic dish in the South that is made by slow-cooking chicken in a rich and flavorful gravy. This recipe takes the traditional dish to the next level by adding in some beer for added depth and richness. Serve this over some mashed potatoes or rice for a comforting and delicious meal.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
Arroz con leche, also known as rice pudding, is a popular dessert in many Latin American countries, including the South. This creamy and indulgent dessert is made with rice, milk, condensed milk, and a touch of beer for a unique and delicious flavor. Top it off with some cinnamon for a warm and cozy treat.
Banana pudding is a classic Southern dessert that is loved by many. Layers of creamy pudding, bananas, and vanilla wafers make for a delicious and indulgent treat. Our version of this dessert adds in some beer for a unique and tasty twist on this beloved classic.
Pecan pie is a classic Southern dessert that is often served during the holidays. These pecan pie bars take the traditional dessert and make it more portable and easier to serve. The addition of beer to the filling adds a rich and delicious flavor that is sure to impress.
Peach cobbler is a classic Southern dessert that is made with fresh peaches, sugar, and a buttery biscuit topping. Our version of this beloved dessert adds in some beer for a unique and tasty twist. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
Ingredients
1. Rice
The star of this recipe is, of course, rice. Use a short-grain rice such as Arborio or pudding rice for the best results. Long-grain rice may not give the same creamy texture.
2. Milk
For a rich and creamy pudding, use whole milk. However, 2% or 1% milk can also be used for a lighter option. Avoid using skim milk as it may result in a less creamy consistency.
3. Sugar
Sugar is essential for sweetness in this recipe. You can use white sugar or brown sugar, depending on your preference.
4. Eggs
To give the pudding a custard-like texture, eggs are added. Make sure to use large eggs for the right amount of richness.
5. Vanilla extract
Vanilla extract adds a delicious flavor to the pudding. You can also use almond extract for a unique twist.
Instructions
1. Cook the rice
In a saucepan, bring 1 ½ cups of water to a boil. Add ¾ cup of rice and reduce the heat to low. Cover and let it simmer for 18-20 minutes until the water is absorbed and the rice is fully cooked.
2. Make the custard
In a mixing bowl, whisk together 2 cups of milk, ½ cup of sugar, and 2 large eggs. Add in 1 teaspoon of vanilla extract and mix well.
3. Combine the rice and custard
Pour the cooked rice into the custard mixture and stir until well combined.
4. Bake the pudding
Preheat your oven to 350°F (175°C). Pour the rice pudding mixture into a greased baking dish and bake for 45-50 minutes until the top is golden and the pudding is set.
5. Serve and enjoy
Let the pudding cool for a few minutes before serving. You can top it with whipped cream, cinnamon, or fresh fruit for added flavor.
This simple southern rice pudding recipe is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can create a creamy and satisfying treat that will please any crowd. Give it a try and taste the comforting flavors of the South in every bite.
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