16 Simple Southern Recipe For Sweet Potato Pie Taste The Magic Today!

Published on: Apr 7, 2024

Sweet potato pie is a classic Southern dessert that is loved by many for its rich and creamy texture and warm, comforting flavors. This simple recipe is perfect for any occasion, whether it's a family gathering or a cozy night in. Made with just a few basic ingredients, this sweet potato pie is easy to make and will surely impress your taste buds. So, let's dive into the recipe and learn how to make this delectable dessert.

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Looking for a classic Southern dessert to complement your Beer Can Chicken? Look no further than this Southern Buttermilk Pie recipe. The tangy and creamy custard filling combined with a flaky crust will have your taste buds dancing. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
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Old Fashioned Southern Sweet Potato Pie

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For a twist on traditional pumpkin pie, try this Old Fashioned Southern Sweet Potato Pie recipe. The creamy and flavorful filling is made with roasted sweet potatoes, cinnamon, and nutmeg for a deliciously comforting dessert. It's the perfect way to end a meal featuring Beer Can Chicken.
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Southern Cornbread – Southern Skillet Cornbread

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The Secret Ingredient: Sweet Potatoes

Sweet potato pie is a must-have on every Southern table, and the key ingredient is obviously sweet potatoes. These root vegetables not only add a natural sweetness to the pie but also give it a smooth and creamy texture. To make this recipe, you will need about 2 cups of mashed sweet potatoes, which is equivalent to 2-3 medium-sized potatoes. You can either boil or bake the potatoes, but make sure they are cooked until they are soft and easy to mash.

Adding a Touch of Spice

To add a little kick to your sweet potato pie, you'll need a few spices that are commonly used in Southern cooking. Cinnamon, nutmeg, and allspice are the perfect combination to enhance the flavor of the sweet potatoes and give the pie a warm and cozy taste. You can also add a pinch of ginger for some extra zing.

The Perfect Crust

A good crust is the foundation of any pie, and for a sweet potato pie, you'll need a homemade butter crust. This simple crust is made with just flour, butter, and a little bit of sugar. You can also use a pre-made crust if you're short on time, but trust me, the homemade crust will make all the difference in the end result.

Sweetening Things Up

To give the sweet potato pie its signature sweetness, you'll need some brown sugar, granulated sugar, and a touch of honey. These ingredients will not only add a delicious sweetness but also give the pie a beautiful golden color. You can adjust the amount of sugar and honey according to your taste preferences.

Bringing it All Together

Once you have all the ingredients, making the sweet potato pie is a breeze. Simply mix the mashed sweet potatoes with the spices, sugars, and honey. Pour the mixture into the prepared crust and bake it in the oven for about 45 minutes. The pie is done when the center is set and slightly firm to the touch.

The Finishing Touch

To add a finishing touch to your sweet potato pie, you can top it off with some whipped cream or a scoop of vanilla ice cream. This will not only make the pie look even more delicious but also balance out the sweetness of the pie. Now that you have the recipe for a simple and delicious sweet potato pie, it's time to give it a try. Trust me, once you taste this Southern delicacy, you'll be hooked for life. So, gather your ingredients, put on some music, and get baking!
16 simple southern recipe for sweet potato pie Taste the magic today!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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