20 Simple Southern Recipe Taste The Magic Today!

Published on: Apr 7, 2024

Southern cuisine is known for its rich and flavorful dishes that have been passed down from generation to generation. From crispy fried chicken to rich and creamy mac and cheese, these recipes are beloved by many for their simplicity and delicious taste. One of the most popular and versatile dishes in Southern cooking is cornbread. This staple can be served as a side dish or as a main course, and can be made in a variety of ways to suit any taste. Here is a simple Southern recipe for cornbread that is sure to become a new favorite in your household.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Southern sausage gravy is a staple in many Southern households. It's a hearty and comforting dish that is perfect for breakfast or even dinner. Made with simple ingredients like sausage, flour, and milk, this dish is easy to make and absolutely delicious. The key to a good Southern sausage gravy is to cook the sausage until it's brown and crispy, then use the drippings to create a flavorful gravy. Serve it over warm biscuits for a true Southern experience.

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Simple Southern Cornbread

Main Ingredients: Bacon Drippings, Self Rising Cornmeal, Buttermilk

Cornbread Recipe Using White Cornmeal Mix | Dandk Organizer

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Southern cornbread is a classic side dish in the South. Made with cornmeal, flour, milk, and a touch of sugar, this cornbread is slightly sweet and perfect for soaking up gravy or butter. What sets Southern cornbread apart from other versions is the use of a cast iron skillet to bake it in. This creates a crispy, golden crust that is simply irresistible. Serve it warm with a drizzle of honey for a delicious treat.

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Simple Southern Collard Greens

Main Ingredients: Collard Greens, Cabbage, Bacon, Hog Jowl, Red Pepper

Perfect Southern Collard Greens Recipe (VIDEO) - A Spicy Perspective

Southern Collard Greens - Soulfully Made

The best southern healthy recipe for collard greens you will find. Easy ...

Collard greens are a staple in Southern cooking. These leafy greens are hearty and packed with flavor. The key to making the perfect Southern collard greens is to cook them low and slow with plenty of seasoning. Most traditional recipes call for bacon or ham hock to add smokiness, but you can also use smoked turkey or even vegetarian broth for a healthier option. Serve these greens as a side dish or add them to soups and stews for a nutritious boost.

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Simple Southern Biscuits

Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk

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Southern biscuits are a must-have at any Southern meal. These flaky, buttery biscuits are perfect for slathering with butter and jam or using to make sandwiches. The key to a good Southern biscuit is to use cold butter and handle the dough as little as possible. This will ensure that the biscuits are light and fluffy. Serve them warm out of the oven for the ultimate comfort food experience.

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Simple Southern Caramel Cake

Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted

REAL DEAL SOUTHERN CARAMEL CAKE RECIPE

Southern Caramel Cake | Recipe | Southern caramel cake, Caramel cake ...

Southern-Style Caramel Cake – 12 Tomatoes

Caramel cake is a classic Southern dessert that is loved by many. This rich and decadent cake is made with layers of moist yellow cake and a rich caramel frosting. The secret to a good caramel cake is to use homemade caramel sauce for the frosting. This adds an extra layer of flavor and makes the cake truly special. Serve it at your next special occasion and watch it disappear.

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Simple Southern Fried Chicken

Main Ingredients: Flour, Salt, Pepper, Paprika, Garlic Salt, Ground

Easy Recipe: Delicious Chicken Fried Chicken - The Healthy Cake Recipes

Southern Fried Chicken - Something Sweet Something Savoury

PERFECT SOUTHERN FRIED CHICKEN – BestQuickRecipes

Classic Southern Fried Chicken Recipe

Fried chicken is a quintessential Southern dish. There are many variations and recipes for fried chicken, but the key to a good Southern version is to use a crispy and flavorful coating. Most Southern recipes call for a mixture of flour and seasonings, but some also use a mixture of flour and cornmeal for added texture. Serve this classic dish with all the fixings like mashed potatoes, collard greens, and cornbread for a true Southern feast.

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Simple Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Oil, Seasoned Salt

Deep Fried Chicken Wings Recipe | Life's Ambrosia

Southern Fried Chicken - House of Nash Eats

If you love fried chicken, you'll definitely love Southern fried chicken wings. These smaller portions are perfect for snacking or serving as an appetizer. The key to good fried chicken wings is to make sure they are evenly coated and crispy. You can use the same coating as you would for Southern fried chicken, but you can also experiment with different seasonings and sauces for a unique twist on this beloved dish.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Cornbread dressing, also known as stuffing, is a classic Southern side dish that is often served at Thanksgiving and other holidays. Made with crumbled cornbread, vegetables, and seasonings, this dish is hearty and flavorful. The key to good Southern cornbread dressing is to make sure the cornbread is slightly stale before using it in the recipe. This will prevent the dressing from becoming too soggy. Serve it alongside your favorite holiday dishes for a taste of the South.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

Pecan pie is a popular dessert in the South, and for good reason. But if you don't want to make a whole pie, try making pecan pie bars instead. These bars have all the delicious flavors of traditional pecan pie, but in a smaller, easier to eat form. The key to a good pecan pie bar is to make sure the crust is crispy and the filling is gooey and full of pecans. Serve them at your next gathering and watch them disappear in no time.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

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Peach cobbler is a classic Southern dessert that is loved by many. Made with fresh peaches, a buttery crust, and warm spices, this cobbler is the perfect way to showcase the sweet and juicy flavors of summer. The key to a good Southern peach cobbler is to make sure the crust is flaky and the filling is not too sweet. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Homemade Pimento Cheese Recipe - TheSuperHealthyFood

Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!

Pimento cheese is a beloved Southern spread that is perfect for snacking or using as a sandwich filling. Made with shredded cheese, mayo, and pimentos, this dip is creamy, tangy, and oh-so-delicious. The key to a good pimento cheese is to use high-quality cheese and to let it sit in the fridge for a few hours before serving. This will allow the flavors to meld and create a smooth and spreadable texture. Serve it with crackers, veggies, or use it to make a grilled cheese for a tasty twist.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

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SOUTHERN FRIED CABBAGE - The Southern Lady Cooks - BriskyPace

Cabbage is a staple in Southern cooking. It's often served as a side dish and pairs well with many Southern main dishes like fried chicken or pork chops. The key to good Southern cabbage is to cook it until it's tender but still has a bit of crunch. You can also add in other ingredients like bacon, onions, or seasonings for added flavor. Serve it as a side dish or use it in soups and stews for a nutritious boost.

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Southern Squash Casserole

Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar

Southern Squash Casserole | I Heart Recipes

Old Fashioned Southern Squash Casserole

Easy Southern Squash Casserole - Yummy Recipe

Squash casserole is a classic Southern dish that is often served at potlucks and family gatherings. Made with yellow squash, cheese, and a crunchy topping, this casserole is both comforting and delicious. The key to a good Southern squash casserole is to make sure the squash is cooked until it's tender and the topping is crispy. Serve it as a side dish or add in some protein like chicken or sausage for a complete meal.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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How to Cook Southern Style Green Beans • A Sweet Pea Chef

Crockpot Southern Green Beans with Bacon

Green beans are a popular Southern side dish. They are often served with a touch of garlic and bacon for added flavor. The key to good Southern green beans is to make sure they are cooked until they are tender, but still have a bit of bite. You can also add in other ingredients like onions, tomatoes, or even almonds for added texture and flavor. Serve them alongside your favorite Southern dishes for a well-rounded meal.

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Southern Hushpuppies!

Main Ingredients: Self Rising Flour, Corn Meal, Buttermilk, Baking Soda

sweet hush puppy recipe - Puppy And Pets

Southern Hushpuppies | Home. Made. Interest.

Hush Puppies Fried Shrimp Recipes, Seafood Recipes, Cooking Recipes ...

Hushpuppies are a beloved Southern side dish that is often served with fried fish or seafood. Made with cornmeal, flour, and seasonings, these small fritters are crispy on the outside and soft on the inside. The key to good Southern hushpuppies is to make sure the oil is hot enough when frying and to make small, bite-sized portions. Serve them alongside your favorite seafood dishes for a taste of the South.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

Buttermilk Pie {Classic Southern Recipe} – WellPlated.com

Classic Southern Buttermilk Pie Recipe - Something Swanky

Buttermilk pie is a popular dessert in the South. Made with buttermilk, sugar, and eggs, this pie is rich, creamy, and full of flavor. The key to a good Southern buttermilk pie is to make sure the filling is set and slightly jiggly in the middle. Serve it at your next gathering and watch your guests go back for seconds.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

Bacon, Butter, Cheese & Garlic: Southern Cornmeal Hoecakes

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Hoecakes, also known as johnnycakes, are a traditional Southern breakfast dish. Made with cornmeal, these small pancakes are crispy on the outside and fluffy on the inside. The key to good Southern hoecakes is to make sure the batter is thick and the oil is hot when frying. Serve them with butter and syrup for a delicious and filling breakfast.

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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper

Southern Butter Beans with Bacon - Southern Bite

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Lima beans, also known as butter beans in the South, are a staple in Southern cooking. These beans are often cooked low and slow with a touch of bacon for added flavor. The key to good Southern lima beans is to make sure they are cooked until they are tender and seasoned well. Serve them as a side dish or add them to soups and stews for a nutritious boost.

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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water

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Butter beans, also known as baby lima beans, are another popular Southern side dish. These small, creamy beans are often cooked with ham or bacon for added flavor. The key to good Southern butter beans is to make sure they are cooked until they are tender and seasoned well. Serve them alongside your favorite Southern dishes for a complete meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Cornbread is a staple in Southern cooking, and there are many variations and recipes for this classic side dish. Southern skillet cornbread is a popular version that is made in a cast iron skillet for a crispy crust. The key to good Southern cornbread is to make sure the skillet is hot before adding the batter and to let the cornbread cool slightly before cutting into it. Serve it warm with a drizzle of honey for a delicious treat.

Ingredients:

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten

Instructions:

Preheat your oven to 400 degrees F.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, mix together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased 9-inch cast iron skillet or 8-inch square baking dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.

Customizations:

This simple Southern cornbread recipe can be easily customized to suit your taste buds. Here are some ideas to make it your own:

Add crumbled bacon or shredded cheese to the batter for a savory twist.
Mix in some jalapenos or green chilies for a spicy kick.
For a sweeter cornbread, add honey or maple syrup to the batter.
For a healthier option, substitute whole wheat flour for the all-purpose flour.
Experiment with different types of cornmeal such as stone-ground or blue corn for a unique flavor.

With its simple ingredients and easy instructions, this Southern cornbread recipe is perfect for any occasion. Whether served as a side dish with a hearty stew or as a standalone snack, it is sure to please everyone at the table. So go ahead and give this recipe a try, and taste the flavors of the South in your own kitchen.