16 Simple Southern Gravy Recipe Elevate Your Taste Buds!
Published on: Apr 7, 2024
Southern gravy is a staple in many households, especially in the southern regions of the United States. This creamy and savory sauce is the perfect addition to any meal, whether it's served over biscuits, mashed potatoes, or fried chicken. While some may think making gravy from scratch is a daunting task, this simple southern gravy recipe will have you enjoying delicious homemade gravy in no time. With just a few ingredients and some basic cooking techniques, you can create a flavorful and satisfying gravy that will have your taste buds singing.
If you're looking for a hearty and satisfying breakfast, look no further than this classic Southern sausage gravy recipe. Made with a flavorful roux and savory sausage, this gravy is the perfect accompaniment to a plate of fluffy biscuits. Serve it up for a family brunch or enjoy it as a comforting weekend breakfast.
Southern gravy is a staple in many households across the South. It's a simple and versatile sauce that can be used to enhance a variety of dishes, from mashed potatoes to fried chicken. Made with a roux, broth, and seasonings, Southern gravy is easy to make and always adds a touch of comfort to any meal.
For the ultimate Southern breakfast, you can't go wrong with biscuits and gravy. This classic dish features flaky, buttery biscuits smothered in a rich and flavorful sausage gravy. It's a hearty and indulgent meal that will leave you feeling satisfied all morning long.
Cornbread dressing is a must-have at any Southern holiday table. Made with crumbled cornbread, vegetables, and seasonings, this dish is a delicious and comforting addition to any meal. Whether you're serving it with chicken, turkey, or ham, this Southern cornbread dressing is sure to be a hit.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This classic Southern gravy recipe is a simple and delicious way to add flavor to any meal. Made with a roux, broth, and seasonings, it can be used to top biscuits, mashed potatoes, or any other dish that needs a little extra flavor. It's easy to make and always a crowd-pleaser.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. They have all the delicious flavors of traditional pecan pie, but in a convenient and easy-to-eat bar form. With a flaky crust, gooey filling, and crunchy pecans, these bars are sure to become a new favorite in your household.
Peach cobbler is a classic Southern dessert that is beloved by many. Made with fresh peaches, a sweet and buttery crust, and a sprinkle of cinnamon, this cobbler is the perfect way to end any meal. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Pimento cheese is a Southern staple that has been enjoyed for generations. This creamy and tangy cheese spread is made with cheddar cheese, pimentos, and mayonnaise, and can be used in a variety of ways. Spread it on crackers, use it as a dip for veggies, or use it as a filling for sandwiches - the possibilities are endless.
Southern cabbage is a simple and delicious side dish that is a staple at many Southern tables. Made with thinly sliced cabbage, bacon, and seasonings, this dish is a flavorful and comforting addition to any meal. It's easy to make and goes well with a variety of main dishes.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
Red-eye gravy is a classic Southern sauce that is often served with country ham. Made with coffee, broth, and a touch of sugar, this gravy is rich, flavorful, and pairs perfectly with salty and savory ham. It's a unique and delicious addition to any breakfast or brunch spread.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of both bacon and gravy, this Southern bacon gravy recipe is sure to become a favorite. Made with crispy bacon, a creamy roux, and a touch of seasoning, this gravy is a delicious addition to any breakfast or brunch spread. Serve it over biscuits for a hearty and satisfying meal.
Squash casserole is a classic Southern side dish that is often served at family gatherings and potlucks. Made with yellow squash, onions, cheese, and a crispy topping, this casserole is a delicious and comforting way to enjoy summer squash. It's a great way to use up an abundance of squash from your garden.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
This traditional Southern country gravy is a staple in many households across the South. Made with a simple roux and milk, this gravy is rich, creamy, and perfect for topping biscuits, mashed potatoes, or any other dish that needs a little extra flavor. It's a quick and easy recipe that will become a go-to in your kitchen.
Tomato gravy is a unique and delicious sauce that is often served over biscuits in the South. Made with canned tomatoes, bacon, and a touch of sugar, this gravy is tangy, sweet, and savory all at once. It's a great way to use up canned tomatoes and is sure to become a new favorite in your household.
Southern cornbread is a staple in many households across the South. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is slightly sweet, fluffy, and perfect for soaking up gravy or chili. It's a simple and delicious recipe that is sure to become a favorite in your household.
If you're looking for a flavorful and simple side dish, these Southern green beans are the perfect choice. Made with fresh green beans, bacon, and seasonings, these green beans are full of flavor and have a delicious smoky taste from the bacon. They're easy to make and always a hit at the dinner table.
Hushpuppies are a classic Southern side dish that are often served with fried fish or seafood. Made with cornmeal, flour, and a variety of seasonings, these bite-sized fritters are crispy on the outside and soft on the inside. They're a delicious and addictive snack that is sure to be a hit at your next gathering.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is often served at holiday gatherings and special occasions. Made with buttermilk, eggs, and a touch of vanilla, this pie is rich, creamy, and has a slightly tangy flavor. It's a simple and delicious recipe that is sure to become a family favorite.
Hoecakes are a popular Southern breakfast dish that is similar to pancakes. Made with cornmeal, flour, and buttermilk, these pancakes are crispy on the outside and tender on the inside. They're a delicious and unique way to enjoy a Southern breakfast and are often served with butter and syrup.
Giblet gravy is a traditional Southern gravy that is often served with roasted chicken or turkey. Made with the giblets (heart, liver, and gizzard) of the bird, this gravy is rich, flavorful, and perfect for drizzling over mashed potatoes or dressing. It's a must-have at any Southern holiday table.
The Secret to Perfect Southern Gravy
When it comes to making southern gravy, there is one key ingredient that cannot be overlooked – pan drippings. These flavorful bits of fat and juices left in the pan after cooking meats such as fried chicken or pork chops, add a depth of flavor to the gravy that cannot be replicated with any other ingredient. So, before you start making your gravy, make sure you have a good amount of pan drippings to work with. If you're not cooking meats, you can also use butter or oil to create a base for your gravy.
Choosing the Right Thickening Agent
There are various ways to thicken gravy, but for a classic southern gravy, flour is the way to go. To create the roux, which is the base of the gravy, simply mix equal parts flour and fat (pan drippings, butter, or oil) in a saucepan over medium heat. Cook the roux until it starts to turn slightly brown, then slowly whisk in milk or broth until you reach your desired consistency. Whisking constantly will prevent lumps from forming and create a smooth and creamy gravy.
Seasoning Your Gravy to Perfection
To take your southern gravy to the next level, it's important to add the right seasonings. The most basic southern gravy recipe calls for salt and pepper, but you can also add in garlic powder, paprika, or even a pinch of red pepper flakes for some heat. Don't be afraid to experiment with different seasonings to find your perfect blend. Just remember to taste as you go and adjust accordingly.
Serving and Storing Your Gravy
Once your gravy is ready, it's time to serve and enjoy! Pour it over your favorite dishes like biscuits, mashed potatoes, or even grilled meats. If you have any leftovers, let the gravy cool completely before transferring it to an airtight container and storing it in the refrigerator for up to three days. When reheating, add a splash of milk or broth to thin out the gravy and bring it back to its creamy consistency.
In conclusion, mastering the art of making southern gravy is not as difficult as it may seem. With this simple southern gravy recipe, you can create a delicious and versatile sauce that will elevate any meal. So, don't be afraid to give it a try and add your own personal touch to create a gravy that will have your family and friends begging for the recipe.