16 Simple Southern Gravy Recipe Elevate Your Taste Buds!

Published on: Apr 7, 2024

Southern gravy is a staple in many households, especially in the southern regions of the United States. This creamy and savory sauce is the perfect addition to any meal, whether it's served over biscuits, mashed potatoes, or fried chicken. While some may think making gravy from scratch is a daunting task, this simple southern gravy recipe will have you enjoying delicious homemade gravy in no time. With just a few ingredients and some basic cooking techniques, you can create a flavorful and satisfying gravy that will have your taste buds singing.

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If you're looking for a hearty and satisfying breakfast, look no further than this classic Southern sausage gravy recipe. Made with a flavorful roux and savory sausage, this gravy is the perfect accompaniment to a plate of fluffy biscuits. Serve it up for a family brunch or enjoy it as a comforting weekend breakfast.
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Southern gravy is a staple in many households across the South. It's a simple and versatile sauce that can be used to enhance a variety of dishes, from mashed potatoes to fried chicken. Made with a roux, broth, and seasonings, Southern gravy is easy to make and always adds a touch of comfort to any meal.
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Cornbread dressing is a must-have at any Southern holiday table. Made with crumbled cornbread, vegetables, and seasonings, this dish is a delicious and comforting addition to any meal. Whether you're serving it with chicken, turkey, or ham, this Southern cornbread dressing is sure to be a hit.
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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
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This classic Southern gravy recipe is a simple and delicious way to add flavor to any meal. Made with a roux, broth, and seasonings, it can be used to top biscuits, mashed potatoes, or any other dish that needs a little extra flavor. It's easy to make and always a crowd-pleaser.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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If you're a fan of both bacon and gravy, this Southern bacon gravy recipe is sure to become a favorite. Made with crispy bacon, a creamy roux, and a touch of seasoning, this gravy is a delicious addition to any breakfast or brunch spread. Serve it over biscuits for a hearty and satisfying meal.
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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper
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This traditional Southern country gravy is a staple in many households across the South. Made with a simple roux and milk, this gravy is rich, creamy, and perfect for topping biscuits, mashed potatoes, or any other dish that needs a little extra flavor. It's a quick and easy recipe that will become a go-to in your kitchen.
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Tomato gravy is a unique and delicious sauce that is often served over biscuits in the South. Made with canned tomatoes, bacon, and a touch of sugar, this gravy is tangy, sweet, and savory all at once. It's a great way to use up canned tomatoes and is sure to become a new favorite in your household.
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Southern Buttermilk Pie

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Buttermilk pie is a classic Southern dessert that is often served at holiday gatherings and special occasions. Made with buttermilk, eggs, and a touch of vanilla, this pie is rich, creamy, and has a slightly tangy flavor. It's a simple and delicious recipe that is sure to become a family favorite.
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The Secret to Perfect Southern Gravy

When it comes to making southern gravy, there is one key ingredient that cannot be overlooked – pan drippings. These flavorful bits of fat and juices left in the pan after cooking meats such as fried chicken or pork chops, add a depth of flavor to the gravy that cannot be replicated with any other ingredient. So, before you start making your gravy, make sure you have a good amount of pan drippings to work with. If you're not cooking meats, you can also use butter or oil to create a base for your gravy.

Choosing the Right Thickening Agent

There are various ways to thicken gravy, but for a classic southern gravy, flour is the way to go. To create the roux, which is the base of the gravy, simply mix equal parts flour and fat (pan drippings, butter, or oil) in a saucepan over medium heat. Cook the roux until it starts to turn slightly brown, then slowly whisk in milk or broth until you reach your desired consistency. Whisking constantly will prevent lumps from forming and create a smooth and creamy gravy.

Seasoning Your Gravy to Perfection

To take your southern gravy to the next level, it's important to add the right seasonings. The most basic southern gravy recipe calls for salt and pepper, but you can also add in garlic powder, paprika, or even a pinch of red pepper flakes for some heat. Don't be afraid to experiment with different seasonings to find your perfect blend. Just remember to taste as you go and adjust accordingly.

Serving and Storing Your Gravy

Once your gravy is ready, it's time to serve and enjoy! Pour it over your favorite dishes like biscuits, mashed potatoes, or even grilled meats. If you have any leftovers, let the gravy cool completely before transferring it to an airtight container and storing it in the refrigerator for up to three days. When reheating, add a splash of milk or broth to thin out the gravy and bring it back to its creamy consistency. In conclusion, mastering the art of making southern gravy is not as difficult as it may seem. With this simple southern gravy recipe, you can create a delicious and versatile sauce that will elevate any meal. So, don't be afraid to give it a try and add your own personal touch to create a gravy that will have your family and friends begging for the recipe.
16 simple southern gravy recipe Elevate your taste buds!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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