15 Simple Southern Fried Green Tomatoes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 7, 2024
Southern fried green tomatoes are a staple dish in the southern United States, and for good reason. These tangy, crispy treats are the perfect combination of savory and sweet, with a hint of tanginess that will leave your taste buds begging for more. While many may think that frying tomatoes is a complicated process, we're here to tell you that it's actually quite simple. With just a few ingredients and some basic kitchen tools, you can whip up a batch of delicious fried green tomatoes in no time. In this article, we'll walk you through a step-by-step recipe for the perfect southern fried green tomatoes that will have your family and friends asking for seconds.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Fried green tomatoes are a classic Southern dish that have become a staple in many households. These tangy and crispy treats are made from unripe green tomatoes, coated in a flavorful batter, and fried to perfection. They can be served as a side dish or as a main course, and are a great way to use up any extra tomatoes from your garden.
In the South, fried green tomatoes are a beloved dish that can be found on many menus. They are typically made with a simple cornmeal batter and fried in a cast iron skillet until golden brown. The result is a delicious combination of crispy and tangy flavors that will have your taste buds singing.
3of 13
Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're looking for an easy and delicious recipe for fried green tomatoes, look no further. This recipe uses a simple batter made from flour, cornmeal, and spices, and can be made in just a few minutes. Serve them with a side of spicy remoulade sauce for an extra kick of flavor.
4of 13
Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
If you want to take your fried green tomatoes to the next level, try using a beer batter for an extra crispy and flavorful coating. The carbonation in the beer helps create a light and airy batter that will make your tomatoes extra crispy. Serve with a side of ranch or creamy garlic aioli for a tasty dipping sauce.
5of 13
Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
This classic recipe for fried green tomatoes comes from the famous Cowboy Kent Rollins, a cowboy and cook from Oklahoma. His recipe uses a combination of flour, cornmeal, and spices, and is fried in a cast iron skillet with a generous amount of oil. Serve these up with a side of homemade honey mustard for a tangy and sweet twist.
6of 13
Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're a fan of extra crispy fried green tomatoes, this recipe is for you. By using a combination of flour and panko breadcrumbs, these tomatoes come out extra crispy and crunchy. Serve them with a side of spicy Sriracha mayo for a delicious and unique flavor combination.
7of 13
Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you want to add a little kick to your fried green tomatoes, try this zesty recipe. The batter is made with a combination of flour, cornmeal, and Old Bay seasoning, giving it a spicy and flavorful twist. Serve with a side of chipotle ranch for a smoky and tangy dipping sauce.
8of 13
Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
If you're short on time but still want to enjoy some delicious fried green tomatoes, this easy recipe is perfect for you. It uses a simple batter made from flour, milk, and eggs, and can be ready in just a few minutes. Serve with a side of sweet and tangy BBQ sauce for a delicious combination of flavors.
9of 13
Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're looking for a healthier alternative to the traditional fried green tomatoes, try this recipe using an air fryer. By using an air fryer, you can achieve the same crispy and delicious results without all the extra oil. Serve with a side of creamy garlic aioli for a tasty dipping sauce.
10of 13
Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
This recipe combines two Southern favorites - fried green tomatoes and remoulade sauce. The batter is made with a combination of flour and cornmeal, and the remoulade sauce is made with mayonnaise, pickles, and Creole mustard. Serve these up for a tasty and unique twist on a classic dish.
11of 13
Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
This recipe uses an air fryer to create crispy and delicious fried green tomatoes without all the extra oil. The batter is made with a combination of flour and cornbread mix, giving it a unique and flavorful twist. Serve with a side of spicy comeback sauce for a tangy and delicious dipping sauce.
12of 13
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you're feeling adventurous, try using your fried green tomatoes to make a delicious BLT sandwich. The tangy and crispy tomatoes add a unique twist to the classic sandwich. Serve with a side of homemade avocado mayo for a creamy and flavorful addition.
13of 13
Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
If you prefer a simple and traditional recipe for fried green tomatoes, this one is for you. The batter is made with just flour and spices, making it quick and easy to prepare. Serve with a side of homemade tartar sauce for a classic and delicious dipping sauce.
Ingredients:
Green tomatoes - 4 medium-sized, firm green tomatoes
Eggs - 2 large eggs
Milk - 1/2 cup
Cornmeal - 1 cup
Flour - 1/2 cup
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oil - for frying
Instructions:
Step 1: Prep the Tomatoes
Start by slicing the green tomatoes into 1/4 inch thick slices. Be sure to remove any stems or blemishes from the tomatoes.
Step 2: Create the Dredging Station
In a shallow dish, beat the eggs and milk together. In another shallow dish, mix together the cornmeal, flour, salt, and black pepper.
Step 3: Dredge the Tomatoes
Dip each tomato slice into the egg mixture, making sure to coat both sides. Then, coat the tomato slice in the cornmeal mixture, pressing down gently to ensure it sticks.
Step 4: Fry the Tomatoes
In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot, carefully place the tomato slices into the pan. Fry for about 2-3 minutes on each side, until golden brown and crispy.
Step 5: Drain and Serve
Once the fried green tomatoes are cooked, remove them from the pan and place them on a paper towel-lined plate to drain. Serve hot and enjoy!
Optional Tips:
For a little extra kick, add some hot sauce to the egg mixture.
For a healthier alternative, you can also bake the tomatoes in the oven at 425 degrees Fahrenheit for about 20 minutes.
These fried green tomatoes are great served with a side of remoulade sauce for dipping.
Now that you have the perfect recipe for southern fried green tomatoes, it's time to get cooking! Whether you're looking for a tasty side dish or a unique appetizer, these fried green tomatoes are sure to be a hit. So gather your ingredients, heat up some oil, and get ready to create a dish that will transport you to the heart of the south with every bite.