17 Simple Southern Fried Chicken Recipe Uk Cook Up Something Special!
Published on: Apr 7, 2024
Southern fried chicken is a beloved dish that is enjoyed all over the world for its crispy, flavorful exterior and juicy, tender meat. While it may seem intimidating to recreate this iconic dish at home, the truth is that it is a simple and straightforward recipe that anyone can master. In this article, we will guide you through a delicious and easy southern fried chicken recipe in the UK that will have you whipping up this classic dish in no time.
This classic Southern Fried Chicken recipe is a staple in many households. The crispy, golden brown skin and juicy meat make it a favorite for all occasions, from family dinners to outdoor picnics. The secret to this recipe is in the seasoning – a blend of herbs and spices that give the chicken a flavorful kick. Serve it with your favorite Southern sides for the ultimate comfort food experience.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a little heat in their food, this Spicy Southern Fried Chicken recipe is a must-try. The chicken is marinated in a spicy buttermilk mixture and coated in a homemade hot sauce-infused batter before frying. The result is a mouthwatering combination of crispy, spicy, and tender chicken that will leave you wanting more. Serve it with some creamy coleslaw to balance out the heat.
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Simple Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Oil, Seasoned Salt
Looking for a quick and easy way to satisfy your craving for Southern Fried Chicken? These Simple Southern Fried Chicken Wings are the answer. The wings are seasoned with a simple blend of herbs and spices, coated in flour, and fried to perfection. They make for a great appetizer or snack, and are perfect for game day gatherings or movie nights at home.
If you're short on time but still want to enjoy some delicious Southern Fried Chicken, this Simple recipe is for you. The chicken is seasoned with just salt and pepper, coated in flour, and fried until golden brown. The simplicity of this recipe allows the natural flavors of the chicken to shine through, making it a crowd-pleaser every time.
For a fun twist on the classic fried chicken, try these Southern Fried Chicken Strips. They are perfect for kids and adults alike, with a crispy and flavorful coating that will have everyone reaching for seconds. The chicken strips are also great for dipping in your favorite sauces, making them a versatile and tasty meal option.
This Classic Southern Fried Chicken recipe is a tried and true favorite. The chicken is marinated in buttermilk and coated in a blend of flour, cornstarch, and spices before being fried to perfection. The result is a perfectly crispy and juicy chicken that will transport you to the South with every bite.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful Southern Fried Chicken, try this Buttermilk-Brined recipe. The chicken is soaked in buttermilk overnight, which tenderizes the meat and infuses it with flavor. The next day, it is coated in a flavorful blend of spices and fried until golden brown. The result is a succulent and flavorful chicken that will have your taste buds dancing.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These Southern Fried Chicken Wings are perfect for any occasion – from game day to a backyard barbecue. The wings are coated in a seasoned flour mixture and fried until crispy and golden. They are then tossed in your favorite hot sauce for an extra kick of flavor. Serve them with some ranch or blue cheese dressing for the ultimate game day snack.
If you're looking for the ultimate Southern Fried Chicken recipe, look no further. This recipe combines the best of both worlds – the crispy and flavorful skin of traditional fried chicken and the juicy and tender meat of a buttermilk-brined chicken. The result is a mouthwatering chicken that will impress even the toughest critics.
This Crispy Southern Fried Chicken recipe is perfect for those who love a crunchy and flavorful coating. The chicken is marinated in buttermilk and coated in a blend of cornmeal and spices before being fried to perfection. The cornmeal adds an extra crunch to the chicken, making it a unique and delicious option for your next Southern meal.
For a classic and no-fuss Southern Fried Chicken recipe, try this one. The chicken is seasoned with a simple blend of herbs and spices, coated in flour, and fried until golden brown. It is then served with your choice of sides, such as mashed potatoes, collard greens, or mac and cheese, for a hearty and satisfying meal.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
If you're following a keto diet but still want to enjoy some Southern Fried Chicken, this recipe is for you. The chicken tenders are coated in a keto-friendly breading made from almond flour and spices before being fried to perfection. They are a tasty and guilt-free option for those who are watching their carb intake.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the ultimate Southern Fried Chicken experience, try this recipe that combines the best of all the previous recipes. The chicken is marinated in buttermilk, coated in a flavorful blend of spices, and fried to crispy perfection. The result is a juicy and flavorful chicken that will have you coming back for more.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of the crunch in fried chicken, then you have to try this Extra-Crunchy Southern Fried Chicken recipe. The chicken is marinated in buttermilk and coated in a blend of flour and crushed cornflakes before being fried until golden brown. The cornflakes add an extra layer of crunch to the chicken, making it a unique and delicious option.
For a Southern delicacy, try this recipe for Southern Fried Chicken Livers. The livers are marinated in buttermilk and coated in a blend of flour and spices before being fried until crispy and golden. They are a flavorful and unexpected option for those who want to step out of their comfort zone and try something new.
Ingredients You Will Need
For the Chicken:
8 pieces of chicken (mix of drumsticks and thighs)
1 cup of buttermilk
2 cups of all-purpose flour
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
1 teaspoon of salt
1 teaspoon of black pepper
Vegetable oil for frying
For the Dipping Sauce:
1/2 cup of mayonnaise
1/4 cup of ketchup
1 tablespoon of honey
1 tablespoon of apple cider vinegar
1 teaspoon of Worcestershire sauce
1 teaspoon of hot sauce
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Directions:
To start, marinate the chicken in buttermilk for at least 1 hour or overnight in the fridge. This will help to tenderize the meat and infuse it with flavor.
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Dredge the chicken in the flour mixture, making sure to coat it well. Shake off any excess flour and set aside.
In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat. Once the oil reaches 375°F, carefully add the chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 10-12 minutes, flipping the chicken halfway through, until it is golden brown and cooked through.
Remove the chicken from the oil and place it on a wire rack to drain off any excess oil. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the crust to crisp up even more.
While the chicken is resting, make the dipping sauce. In a small bowl, mix together the mayonnaise, ketchup, honey, apple cider vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to your liking.
Serve the southern fried chicken with the dipping sauce on the side and enjoy!
Conclusion
With this simple southern fried chicken recipe in the UK, you can bring the flavors of the South right into your own kitchen. The combination of juicy chicken and a crispy, flavorful crust is sure to be a hit with your family and friends. So give this recipe a try and see for yourself how easy and delicious it can be. Happy cooking!
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