20 Simple Southern Fried Chicken Coating Recipe Experience Flavor Like Never Before!
Published on: Apr 7, 2024
Southern fried chicken is a classic dish that is loved by many. The crispy coating on the outside and juicy meat on the inside make it a favorite comfort food. However, achieving the perfect coating can be a challenge for some. That's why we have created a simple southern fried chicken coating recipe that is sure to impress your family and friends. With just a few key ingredients and some easy steps, you can recreate this delicious dish in the comfort of your own kitchen. So let's get frying!
This classic southern fried chicken recipe is a must-try for any chicken lover. The crispy golden crust and juicy, tender meat make it the perfect comfort food. To achieve the best results, it’s essential to use quality ingredients and follow the right cooking technique. Let’s dive into the recipe and learn how to make the perfect southern fried chicken at home.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you love a little kick in your chicken, then this spicy southern fried chicken recipe is for you. The combination of cayenne pepper, paprika, and other spices adds the perfect amount of heat to this dish. It’s a great option for those who want to add a little bit of excitement to their meal. Serve it with some cooling ranch or blue cheese dip for a delicious contrast of flavors.
If you prefer your chicken in strip form, then this recipe is for you. These crispy and juicy chicken strips are perfect for a quick and easy meal. You can serve them as an appetizer, snack, or main dish. Either way, they are sure to be a hit. The best part? You can easily make them at home with just a few ingredients and a little bit of love.
Nothing beats a classic, and this recipe for classic southern fried chicken is no exception. The secret to this recipe is the buttermilk marinade, which helps to keep the chicken moist and adds a subtle tanginess to the flavor. The crispy coating is made with a combination of flour and spices, giving it that signature southern flavor. Serve it with some mashed potatoes and gravy for the ultimate comfort meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your classic southern fried chicken to the next level, try brining the chicken in buttermilk before frying it. This technique not only adds flavor but also helps to tenderize the meat, making it even more juicy and tender. The result is a flavorful and moist chicken that will be a hit with your family and friends.
For those who want to go all out, this ultimate southern fried chicken recipe is the one to try. It takes the classic recipe and adds a few extra steps to create a truly mind-blowing dish. The chicken is marinated in buttermilk, seasoned with a blend of herbs and spices, and then coated in a mixture of flour and crushed cornflakes for an extra crunchy crust. Trust us, it’s worth the extra effort.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be a whole chicken? These southern fried chicken wings are perfect for game day or as a party appetizer. The wings are coated in a flavorful spice mixture and then fried until crispy and golden. Serve them with your favorite dipping sauce and watch them disappear in seconds.
If you’re all about the crispy crust, then this recipe is for you. The key to achieving that perfect crunch is to double-dip the chicken in the flour mixture before frying it. This creates a thick and crispy coating that will have you coming back for more. Serve it with some sweet honey mustard sauce for a delicious balance of flavors.
For those who don’t want to stray too far from the classic, this recipe is for you. It stays true to the traditional southern fried chicken recipe with a simple but flavorful seasoning and a crispy coating. The key to this recipe is to let the chicken rest for a few minutes after frying to let the juices redistribute, resulting in a juicy and tender piece of chicken.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
If you’re following a keto diet, you don’t have to miss out on this delicious dish. These keto southern fried chicken tenders are coated in a gluten-free and low-carb crust, making them a perfect option for those watching their carb intake. The tenders are still as crispy and tender as the original, just without the guilt.
If you want to skip the deep-frying, try making this southern fried chicken in an air fryer. Not only is it a healthier option, but it also results in a crunchy and juicy chicken without all the oil. The key is to spray the chicken with cooking spray before air frying to help the coating crisp up. Serve it with some spicy hot sauce for a delicious kick of flavor.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. You can still enjoy southern fried chicken even if you follow a vegan diet. This recipe uses seitan, a meat substitute made from wheat gluten, to create a meaty and crispy coating. The marinade is made with plant-based ingredients, resulting in a flavorful and delicious dish that even non-vegans will enjoy.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you thought the ultimate recipe was the ultimate, think again. This recipe takes it up a notch with the addition of a spicy and sweet honey glaze. The glaze is brushed on the chicken during the last few minutes of frying, creating a sticky and finger-licking good chicken. This recipe is sure to impress and become a staple in your household.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can’t get enough of that crunch, then you have to try this extra-crunchy southern fried chicken recipe. The secret to this recipe is the addition of crushed pork rinds to the flour mixture, creating an extra crispy and flavorful crust. Trust us, you won’t be able to stop at just one piece.
For those who love a little variety, these southern fried chicken livers are a must-try. The livers are coated in a flavorful seasoning and then fried until crispy and tender. They make a great appetizer or side dish, and are perfect for those who want to try something a little different.
The Secret to a Perfect Coating
When it comes to southern fried chicken, the coating is what makes or breaks the dish. It needs to be crispy, flavorful, and have the right amount of seasoning. Our secret ingredient for achieving the perfect coating is cornstarch. This pantry staple may seem like an unlikely addition, but it works wonders in creating a crispy and crunchy texture.
The Role of Cornstarch
Cornstarch is a fine, powdery substance that is commonly used as a thickening agent in cooking. However, when it comes to fried chicken, its role is to absorb moisture from the chicken while it fries. This helps to create a crispy and crunchy coating that won't become soggy.
Cornstarch also helps to bind the other ingredients together, ensuring that the coating sticks to the chicken. This is especially important when frying chicken as it tends to have a lot of moisture, making it difficult for the coating to adhere.
How to Use Cornstarch in Your Coating
To use cornstarch in your southern fried chicken coating, simply mix it in with your other dry ingredients, such as flour and seasonings. The ratio of cornstarch to flour should be about 1:3, or 1/4 cup of cornstarch for every 1 cup of flour. You can also use cornstarch as a replacement for flour if you want a gluten-free option.
For an extra crispy coating, you can also add a sprinkle of cornstarch on top of the chicken pieces before frying. This will create a layer of crunchiness that will take your fried chicken to the next level.
In Conclusion
Incorporating cornstarch into your southern fried chicken coating is a game-changer. It not only helps to create a crispy and crunchy texture but also helps the coating to stick to the chicken. So the next time you make fried chicken, don't forget to add a touch of cornstarch to your coating. Your taste buds will thank you.
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