15 Simple Southern Dressing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Southern dressing, also known as cornbread dressing, is a classic dish that is a staple at many holiday meals in the South. This simple and delicious recipe is a crowd-pleaser, with its savory flavors and soft texture. It is the perfect side dish to accompany a traditional Thanksgiving or Christmas dinner, but it can also be enjoyed year-round. In this article, we will provide a step-by-step guide on how to make this mouth-watering southern dressing. So grab your ingredients and let's get started!
Looking for a delicious and unique way to cook your chicken? Look no further than Beer Can Chicken! This cooking method involves placing a whole chicken on top of a partially filled beer can and grilling it to perfection. The result? A juicy, flavorful chicken with a crispy skin that will have your taste buds singing. And what better way to take your Beer Can Chicken to the next level than with some delicious Southern Cornbread Dressing? Here are the top three recipes for this mouth-watering dish.
Nothing says comfort food quite like a good Southern Cornbread Dressing. This traditional recipe is a staple in many Southern households and is the perfect accompaniment to your Beer Can Chicken. It's a simple yet flavorful dish that combines cornbread, herbs, and spices with chicken broth and celery for a delicious and hearty side dish. This recipe is sure to become a family favorite and will have everyone asking for seconds.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Why settle for just Beer Can Chicken when you can have a delicious side dish and main course all in one? This Southern Cornbread Dressing with Chicken recipe takes the traditional dressing and adds chunks of cooked chicken for a protein-packed twist. The chicken adds an extra layer of flavor to the dressing and makes it a filling and satisfying meal. Serve it alongside your Beer Can Chicken for the ultimate Southern feast that is sure to impress your guests.
If you’re a fan of Southern comfort food, then this beer can chicken recipe is for you. The combination of tender chicken and rich, savory dressing is a match made in heaven. To start, mix together crumbled cornbread, diced onions and celery, creamy butter, and chicken broth in a large bowl. Season with sage, thyme, and black pepper to taste. Then, stuff the mixture into the cavity of a whole chicken. Open a can of your favorite beer and carefully place the chicken on top, using the can as a stand. Grill or roast the chicken until the skin is crispy and the internal temperature reaches 165°F. Serve with extra cornbread dressing on the side for a truly Southern feast.
If you want to take your Southern cornbread dressing to the next level, try adding some crumbled bacon and shredded cheese to the mix. The salty and savory flavors will pair perfectly with the beer-infused chicken. You can also add some diced apples for a touch of sweetness and texture. Brush the chicken with a mixture of melted butter and honey before grilling or roasting to create a mouth-watering glaze. The result? A deliciously juicy and flavorful beer can chicken that will be the star of your next BBQ or family dinner.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a twist on traditional beer can chicken, try incorporating the flavors of the South into the actual chicken. Create a spice rub with garlic powder, onion powder, paprika, and cayenne pepper and generously coat the chicken before placing it on the beer can. The spices will infuse into the chicken as it cooks, giving it a delicious kick of flavor. Serve with a side of creamy mac and cheese and some southern-style green beans for a complete and satisfying meal that will have everyone coming back for seconds.
Making the Cornbread
Gathering Ingredients
To make the perfect southern dressing, you first need to make the cornbread. For this, you will need all-purpose flour, cornmeal, baking powder, salt, milk, eggs, and melted butter. Preheat your oven to 400 degrees Fahrenheit and grease a 9x13 inch baking dish.
Mixing the Ingredients
In a large bowl, mix together 1 ½ cups of all-purpose flour, 1 ½ cups of cornmeal, 4 teaspoons of baking powder, and 1 teaspoon of salt. In a separate bowl, whisk together 1 ½ cups of milk, 2 eggs, and ½ cup of melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
Baking the Cornbread
Pour the mixture into the greased baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cornbread cool for 10 minutes before crumbling it into a large bowl.
Making the Dressing
Gathering Ingredients
For this simple southern dressing recipe, you will need chopped onion, chopped celery, chicken broth, cream of chicken soup, poultry seasoning, and crumbled cornbread. You can also add in any additional ingredients you like, such as crumbled bacon, chopped pecans, or dried cranberries.
Mixing the Ingredients
In a large saucepan, sauté 1 cup of chopped onion and 1 cup of chopped celery until they are soft and translucent. Add in 1 ½ cups of chicken broth and 1 can of cream of chicken soup and bring to a simmer. Stir in 1 tablespoon of poultry seasoning and let it simmer for another 5 minutes.
Combining the Ingredients
Pour the mixture over the crumbled cornbread in the large bowl and mix until well combined. If you are adding any additional ingredients, mix them in now. Pour the mixture into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until the top is golden brown.
Serving and Enjoying
Once done, let the dressing cool for a few minutes before serving it alongside your main dish. This simple southern dressing recipe is sure to be a hit with your family and friends. You can also make it ahead of time and reheat it before serving. Enjoy the delicious flavors and the warm, comforting feeling of a traditional southern meal.
