15 Simple Southern Cornbread Stuffing Recipe Unleash Your Inner Chef!
Published on: Apr 7, 2024
Looking for a delicious side dish to accompany your holiday feast? Look no further than this simple southern cornbread stuffing recipe. This classic dish is a staple in southern cuisine and is sure to be a hit at your next gathering. With just a few key ingredients and easy instructions, you can have a mouth-watering stuffing that will have your guests begging for seconds.
Let’s start with a classic – Southern Cornbread Stuffing. This recipe is a staple at many Southern holiday dinners and is sure to be a hit at your next Beer Can Chicken cookout. Made with a combination of cornbread and white bread, this stuffing is rich in flavor and has the perfect balance of spices and herbs. Don’t forget to add a little bit of cajun seasoning for an extra kick!
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
For those busy days when you don’t have time to stand over the grill, this Slow Cooker Southern Cornbread Stuffing is the perfect solution. Simply mix all the ingredients together and let your slow cooker do the rest of the work. The result is a deliciously moist and flavorful stuffing that will have everyone going back for seconds. For a healthier option, use whole wheat bread and add in some chopped vegetables like carrots and celery.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
For those who follow a gluten-free diet, this GF Southern Cornbread Stuffing recipe is a must-try. Made with gluten-free cornbread and coconut flour, this stuffing is just as delicious as the traditional version. The addition of sweet potatoes and apples gives it a unique twist and adds a touch of sweetness to balance out the savory flavors.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
As the name suggests, this recipe claims to be THE best Southern Cornbread Stuffing out there. And with a combination of sage, thyme, rosemary, and savory, it’s hard to argue. This stuffing is packed with flavor and is the perfect accompaniment to a juicy Beer Can Chicken. For an extra crunchy topping, add in some toasted pecans to the mix.
When it comes to Southern cooking, Paula Deen is a household name. And her Southern Cornbread Stuffing recipe is a crowd-pleaser. Made with a combination of cornbread mix and crackers, this stuffing has a unique texture that sets it apart from the rest. If you want to make it a little bit spicier, add in some diced jalapenos for a kick.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you’re a fan of pecans, then this Southern Pecan Cornbread Stuffing is a must-try. The combination of sweet cornbread and toasted pecans adds a delicious crunch to this stuffing. And the addition of cranberries gives it a unique twist that will have your taste buds singing. For an extra burst of flavor, add in some dried apricots to the mix.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
For those with dietary restrictions, this Southern Gluten-Free Cornbread Stuffing is a game-changer. Not only is it gluten-free, but it’s also vegan, making it a perfect option for those with food allergies or preferences. Made with gluten-free bread and vegetable broth, this stuffing is just as delicious as the traditional version. For an extra burst of flavor, add in some dried cranberries to the mix.
This Southern Style Cornbread Stuffing recipe stays true to its Southern roots with the addition of sausage and pecans. The combination of savory and sweet flavors makes this stuffing a standout dish. And the addition of chicken broth keeps it moist and packed with flavor. For an extra kick, add in some hot sauce to the mix.
What’s the difference between stuffing and dressing, you ask? Well, while stuffing is cooked inside the chicken, dressing is cooked separately in a dish. This Southern Cornbread Dressing is a delicious alternative to traditional stuffing and is packed with cornbread, crackers, and corn. For a little added sweetness, add in some golden raisins to the mix.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Before we get to the stuffing, let’s talk about the star of the show – the cornbread. This Southern Cornbread recipe is a must-have for any Beer Can Chicken cookout. Made in a cast iron skillet, this cornbread is crispy and full of flavor. For a little extra indulgence, serve it with a drizzle of honey on top.
If you’re short on time, this Simple Southern Cornbread recipe is the perfect solution. Made with only a few ingredients, this cornbread is quick to make and doesn’t compromise on flavor. Serve it alongside your Beer Can Chicken or use it to make the perfect Southern Cornbread Stuffing. For an extra kick, add in some diced green chilies to the mix.
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Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
This Family Southern Cornbread Stuffing recipe is a family favorite and is sure to be a hit at your next cookout. Made with a combination of cornbread, bread, and sausage, this stuffing is hearty and full of flavor. And the addition of apples gives it a unique sweetness that balances out the savory flavors. For an extra crunch, add in some diced celery and onions
With a combination of cornbread and white bread, this Cornbread Stuffing Southern Style recipe is a classic. The addition of bacon and sausage adds a delicious smokiness to the stuffing. And the addition of herbs and spices gives it a traditional Southern flavor. For a little extra heat, add in some diced jalapenos to the mix.
For a simple yet delicious cornbread, this Southern Cornbread recipe is a must-try. Made with buttermilk and yellow cornmeal, this cornbread is light and fluffy with a subtle tanginess. For a little extra indulgence, serve it with a dollop of whipped cream on top.
Southern Fried Cornbread is a staple at many Southern cookouts and for good reason – it’s absolutely delicious. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is crispy on the outside and fluffy on the inside. For a little extra flavor, add in some green onions to the mix.
Hot Water Cornbread is a simple yet tasty side dish that pairs perfectly with Beer Can Chicken. Made with a mixture of cornmeal and boiling water, this cornbread is quick and easy to make. Serve it with a drizzle of honey for a touch of sweetness. To make it a little fancier, add in some diced jalapenos to the mix.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
Another delicious gluten-free option, this Gluten Free Cornbread Stuffing recipe is a must-try. Made with gluten-free cornbread and chicken broth, this stuffing is packed with flavor and is a great option for those with dietary restrictions. For a little extra crunch, add in some toasted almonds to the mix.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
This Loaded Sourdough Cornbread Stuffing recipe is perfect for those who want to switch things up from traditional cornbread stuffing. Made with sourdough bread and a variety of vegetables like carrots, celery, and onions, this stuffing is packed with flavor and has a unique texture. For an extra burst of flavor, add in some dried cranberries to the mix.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Baking Powder, Yellow Corn Meal
If you have a sweet tooth, then this Southern Sweet Cornbread recipe is for you. Made with canned corn and honey, this cornbread is moist and has just the right amount of sweetness. Serve it as a side dish or use it to make a delicious Southern Cornbread Stuffing. For an extra indulgence, add in some chocolate chips to the mix.
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Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
Last but definitely not least, we have this Crowd-Pleasing Cajun Cornbread Stuffing recipe. Made with a combination of cornbread, sausage, and cajun seasoning, this stuffing is full of bold flavors that will have your taste buds dancing. For an extra kick, add in some diced andouille sausage to the mix.
More than Just a Side Dish
When it comes to holiday meals, the star of the show is often the main course. But let's not forget about the supporting actors, like southern cornbread stuffing. This savory dish is more than just a side, it's a flavorful addition to any meal. The combination of cornbread, herbs, and spices creates a perfect balance of textures and flavors that will complement any main dish.
Simple and Easy to Make
One of the best things about this cornbread stuffing recipe is its simplicity. With just a handful of ingredients and less than an hour of prep and cook time, you can have a delicious stuffing ready to serve. The key to making this recipe truly stand out is using freshly made cornbread. While you can certainly use store-bought cornbread, the homemade version adds an extra layer of flavor and texture.
Adaptable to Your Taste
Another great thing about this southern cornbread stuffing is its versatility. While the basic recipe calls for onions, celery, and herbs, you can easily add in other ingredients to suit your taste. Some popular additions include sweet potatoes, apples, and sausage. And if you want to make it vegetarian-friendly, simply swap out the chicken broth for vegetable broth.
Making the Perfect Stuffing
To ensure your stuffing turns out perfectly, there are a few tips to keep in mind. First, make sure your cornbread is completely cooled before crumbling it up. This will prevent the stuffing from becoming too mushy. Second, for a more flavorful stuffing, use a combination of fresh and dried herbs. And finally, be sure to give your stuffing enough time to bake so that it gets nice and crispy on top.
Time to Get Cooking
Now that you have all the details on this simple southern cornbread stuffing recipe, it's time to get cooking! Gather your ingredients, preheat your oven, and follow the easy instructions to create a mouth-watering dish that will impress your family and friends. And don't forget to save the cornbread stuffing recipe for future holiday dinners. Happy cooking!
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