20 Simple Southern Collards Recipe Taste The Magic Today!

Published on: Apr 7, 2024

If you're looking to add some classic southern flavor to your meals, look no further than this simple collard greens recipe. Collard greens are a staple in southern cuisine, and for good reason. They are packed with nutrients and are incredibly versatile in the kitchen. In this article, we'll show you how to make a delicious and flavorful batch of collard greens that will have your mouth watering. So grab your apron and let's get cooking!

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Looking for a delicious side dish to accompany your beer can chicken? Look no further than these top 10 Southern collard green recipes! Collard greens are a staple in Southern cooking, and for good reason. They are hearty, flavorful, and packed with nutrients. Plus, they pair perfectly with a juicy, tender beer can chicken. Whether you prefer a classic recipe or want to try a twist on the traditional dish, we have you covered with these mouthwatering collard green recipes.
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What's better than a classic? This recipe for classic Southern collard greens is a no-fail option for your next beer can chicken dinner. Tender collard greens are simmered with savory bacon, onion, and spices for a dish that is bursting with flavor. Pro tip: Add a splash of apple cider vinegar for a tangy kick.
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If you're short on time but still want that traditional Southern flavor, try this simple collard greens recipe. With just a few ingredients and minimal prep work, you can have a delicious side dish ready in no time. Pro tip: Use chicken broth instead of water for an extra boost of flavor.
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Mary's Healthy Southern Collard Greens

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Looking for a healthier option? This recipe for Mary's healthy Southern collard greens is a must-try. Instead of bacon, this dish uses smoked turkey for a leaner option. You won't even miss the bacon with all the delicious flavors from the spices and herbs. Pro tip: Add a pinch of red pepper flakes for a little heat.
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Southern Collard Greens with Ham Hocks

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For a truly authentic Southern collard greens experience, try this recipe for collard greens with ham hocks. The slow-cooked ham hocks infuse the greens with a rich, smoky flavor that is simply irresistible. Pro tip: Serve with cornbread for a classic Southern meal.
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Vegan Southern Collard Greens

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Yes, even vegans can enjoy the deliciousness of Southern collard greens with this vegan-friendly recipe. Instead of meat, this dish uses vegetable broth and a variety of spices to create a flavorful and satisfying side dish. Pro tip: Add some diced tomatoes for a pop of color and flavor.
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Let your slow cooker do the work with this easy and tasty recipe for slow cooker Southern collard greens. Simply throw all the ingredients into the crockpot and let it simmer to perfection. Pro tip: Add a splash of hot sauce for some extra heat.
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Instant Pot Southern Collard Greens

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
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Short on time? This recipe for Instant Pot Southern collard greens is the perfect solution. With the help of the Instant Pot, you can have tender, flavorful collard greens in just a fraction of the time. Pro tip: Use smoked paprika for a smoky flavor without the meat.
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If you're a beginner in the kitchen, this recipe for easy Southern collard greens is a great place to start. With simple ingredients and easy instructions, you'll have a delicious side dish ready to go in no time. Pro tip: Add a splash of Worcestershire sauce for a savory depth of flavor.
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True Southern Collard Greens

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Last but certainly not least, this recipe for true Southern collard greens will transport you straight to the heart of the South. With a combination of bacon, ham hocks, and spices, this dish is full of soul and flavor. Pro tip: Serve with a side of hot sauce for those who like it extra spicy.

Ingredients

Main Ingredients:

  • 1 bunch of collard greens
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 slices of bacon, chopped
  • 2 cups of chicken broth
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Optional Ingredients:

  • Red pepper flakes, for some heat
  • Smoked turkey or ham for a different protein option
  • Hot sauce, for an extra kick

Now that you have all your ingredients, let's get started on making these delicious collard greens!

Instructions

  1. Start by washing your collard greens thoroughly and removing the tough stems. Then, stack the leaves on top of each other and roll them up like a cigar. Slice the roll into thin strips.
  2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.
  3. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
  4. Add the collard greens to the pot and stir until they are coated in the bacon grease.
  5. Pour in the chicken broth and apple cider vinegar and bring to a simmer.
  6. Season with salt and black pepper, and any optional ingredients you desire.
  7. Cover the pot and let the collard greens cook for about 45 minutes, stirring occasionally.
  8. Once the greens are tender, remove from heat and top with the cooked bacon.
  9. Serve hot and enjoy your delicious and nutritious collard greens!

There you have it, a simple and flavorful southern collard greens recipe that will have your taste buds singing. These greens are perfect as a side dish or can even be the star of the meal. So go ahead and give this recipe a try, and let us know how it turns out for you! Collard greens are not only tasty, but they also provide a variety of health benefits such as being high in vitamins and minerals, and promoting digestive health. So not only will you be satisfying your taste buds, but you'll also be nourishing your body. Happy cooking!

20 simple southern collards recipe Taste the magic today!

Southern Collard Greens

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices bacon chopped
  • 1 medium onion finely chopped
  • 3 cloves garlic
  • 1 pound collard greens washed, trimmed, and cut
  • 3 cups chicken broth enough to cover the greens
  • 1 tablespoon sugar
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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