20 Simple Southern Collard Greens Recipe Elevate Your Taste Buds!
Published on: Apr 7, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These leafy greens are not only delicious, but they are also packed with nutrients. If you're looking for a simple and authentic collard greens recipe, look no further. This recipe will have you enjoying a classic Southern dish in no time.
This classic Southern dish is a staple on any dinner table. With its rich, flavorful broth and tender collard greens, it's no wonder why it's a crowd favorite. And the best part? It's easy to make! All you need are some simple ingredients and a little bit of time. So, grab your apron and let's get cooking!
If you're looking for a traditional Southern collard greens recipe, this is it. With a base of flavorful chicken broth, a touch of vinegar for some tang, and a bit of brown sugar for sweetness, this recipe is sure to please. And the addition of smoked ham hocks gives it that authentic Southern flavor that can't be beat. Serve it up with some cornbread and you've got yourself a delicious and comforting meal.
For a classic, no-fuss Southern collard greens recipe, look no further. This recipe stays true to its roots with simple ingredients and a straightforward cooking process. Just a little bit of bacon and some chicken broth is all you need to create a flavorful broth that will infuse the collard greens with deliciousness. And since it only takes about an hour to cook, it's the perfect side dish for any weeknight meal.
If you're looking to add a little bit of Southern flair to your collard greens, this recipe is for you. With the addition of a few key ingredients like hot sauce, Worcestershire sauce, and a splash of apple cider vinegar, this recipe adds a kick of flavor that will have your taste buds singing. And the best part? It's still easy to make and takes less than an hour to cook.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a type of leafy green vegetable that are a staple in Southern cuisine. They are known for their slightly bitter taste and hearty texture, making them the perfect accompaniment to any meal. And not only are they delicious, but they are also packed with nutrients like vitamins A, C, and K, as well as calcium and iron. So, not only will they taste good, but they'll also do your body good.
This recipe truly embodies everything that is Southern. With a base of flavorful chicken broth, a splash of apple cider vinegar for tang, and a touch of brown sugar for sweetness, these collard greens are the epitome of comfort food. And the addition of smoked ham hocks gives it that extra layer of flavor that will transport you straight to the South with every bite.
If you're looking for a healthier twist on traditional Southern collard greens, this recipe is for you. By swapping out the meat for vegetable broth and adding in some hearty vegetables like carrots and celery, this dish becomes a nutritious and delicious option. And for a little bit of added protein, you can also add in some black-eyed peas or chickpeas. The possibilities are endless!
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe is perfect for those looking for a healthier version of classic Southern collard greens. By using low-sodium chicken broth, lean turkey bacon, and a touch of honey for sweetness, this dish cuts down on the salt and fat while still maintaining all of the flavor. And with the addition of some garlic and onion, it packs a punch of flavor that will leave you wanting more.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
Just because you're vegan doesn't mean you have to miss out on all the deliciousness of Southern collard greens. This recipe uses vegetable broth as a base and adds in some vegan bacon for that smoky flavor. And with the addition of some nutritional yeast and soy sauce, it creates a savory broth that will have you coming back for seconds. It's the perfect side dish for any vegan soul food spread.
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Southern Style Vegetarian Collard Greens
Main Ingredients: Collard Greens, Garlic, Chopped Onion, Chili Powder
For a vegetarian twist on classic Southern collard greens, look no further. This recipe uses vegetable broth and adds in some hearty vegetables like carrots and celery for added flavor and texture. And for some extra protein, you can add in some beans or tofu. It's a nutritious and delicious option that everyone will love.
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Southern Baobab Collard Greens
Main Ingredients: Thick Sliced Bacon, Sweet Onion, Garlic Cloves, Sugar
This recipe puts a unique spin on traditional Southern collard greens by incorporating baobab powder. Baobab powder comes from the baobab fruit, which is known for its high levels of vitamin C, antioxidants, and fiber. Not only does it add a subtle citrus flavor to the dish, but it also boosts its nutritional value. Serve it up with some cornbread and you've got yourself a well-rounded meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
For a quick and easy way to make Southern collard greens, try this Instant Pot recipe. By using the pressure cooker function, you can have perfectly cooked collard greens in just 20 minutes. And with the addition of some smoked paprika and cayenne pepper, it adds a smoky and spicy kick that takes this dish to the next level. It's the perfect side dish for any weeknight meal.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
If you're short on time but still want to enjoy a delicious Southern collard greens dish, this recipe is for you. By using pre-cooked bacon, you can cut down on the cooking time and still get all the delicious flavor. And with a few simple ingredients like chicken broth, garlic, and onion, it creates a flavorful broth that will have you going back for seconds.
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Southern Collard Greens (Instant Pot)
Main Ingredients: Turkey Wing, Water, Collard Greens, Large Onion
This recipe is perfect for those who love the convenience of the Instant Pot. By using the pressure cooker function, you can have perfectly cooked collard greens in just 20 minutes. And with the addition of some smoked ham hocks and a touch of apple cider vinegar, it creates a delicious broth that will have you coming back for more. It's the perfect side dish for any Southern-inspired meal.
For a quick and easy way to make collard greens, look no further. This recipe only requires a few simple ingredients and takes less than an hour to cook. With a base of flavorful chicken broth and the addition of some smoked ham hocks, it creates a broth that is packed with flavor. And the collard greens come out perfectly tender and full of deliciousness. It's a no-fuss recipe that will become a staple in your kitchen.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For an authentic Southern collard greens recipe, this is it. With a base of flavorful chicken broth and the addition of some smoked ham hocks, it creates a broth that is rich and delicious. And the collard greens are cooked to perfection, making them tender and full of flavor. Serve them up with some cornbread and you've got yourself a true Southern meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Collard greens are not only a staple in Southern cuisine, but they are also considered soul food. And this recipe embodies that perfectly. With a mix of savory and sweet from ingredients like chicken broth and a touch of brown sugar, it creates a flavor profile that is truly soul-satisfying. And with the addition of some smoked ham hocks, it adds that extra layer of flavor that will have you going back for seconds.
Why Collard Greens are a Southern Favorite
Collard greens are a traditional side dish in the South, often served alongside other Southern favorites like fried chicken and mac and cheese. They are a type of leafy green vegetable that are typically cooked with smoked meat, such as ham hocks or bacon, for added flavor. Collard greens are rich in vitamins and minerals, including vitamin A, C, and K, as well as calcium and iron. Not only are they nutritious, but they are also affordable and easy to find at most grocery stores.
Preparing the Collard Greens
To make this simple collard greens recipe, you will need one large bunch of collard greens, washed and chopped into bite-sized pieces. You will also need one onion, diced, and three cloves of garlic, minced. In a large pot, sauté the onions and garlic in olive oil until they are soft and translucent.
Adding Flavor with Smoked Meat
Next, add your choice of smoked meat to the pot. Some popular options include ham hocks, smoked turkey, or bacon. Smoked pork is a classic choice and adds a rich and smoky flavor to the collard greens. Cook the meat until it is browned and then add your chopped collard greens to the pot.
Cooking the Collard Greens
Stir the collard greens in with the meat and onion mixture, making sure they are coated in the oil and flavors. Next, add enough water to cover the greens and bring the mixture to a boil. Once boiling, reduce the heat and let the greens simmer for about an hour, or until they are tender. Season with salt and pepper to taste.
Enjoying Your Collard Greens
Once the collard greens are cooked to your desired tenderness, they are ready to serve. These greens make a delicious side dish to any Southern meal, or they can be enjoyed as a main dish with some cornbread and hot sauce. Leftovers can be stored in the fridge for a few days or frozen for later use. Now that you have this simple collard greens recipe, you can enjoy a taste of the South anytime you want.
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