15 Simple Southern Chili Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Southern chili is a beloved comfort food that is perfect for any occasion. Its rich, hearty flavors and simple preparation make it a go-to meal for busy weeknights or cozy weekend gatherings. This easy-to-follow recipe will guide you through creating a delicious chili that will be sure to satisfy your cravings.
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
Cooking a whole chicken on a beer can is a classic Southern technique that results in juicy and flavorful meat. But why stop there? Take your beer can chicken game to the next level with these top 20 beer can chicken recipes, starting with a Southern classic: chili.
Start by creating a rub for your chicken with a mix of chili powder, cumin, and paprika. Rub it all over the chicken, including under the skin, for maximum flavor. Then, open a can of your favorite beer and pour out about a quarter of it. Add in some chopped jalapeños and minced garlic to the can and place the chicken on top, making sure it is supported by the can and standing upright on your grill or in your oven.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a Southern twist on beer can chicken, why not pair it with some classic Southern cornbread? This recipe uses a cast iron skillet to create a crispy and delicious crust on the cornbread. While your chicken is cooking on the grill or in the oven, mix together some cornmeal, flour, sugar, and baking powder. In a separate bowl, mix together some melted butter, milk, and eggs. Combine the wet and dry ingredients and pour the batter into a hot skillet. Bake until golden brown and serve with your beer can chicken for the perfect Southern meal.
This recipe takes a traditional smothered chicken dish and adds a twist by using beer can chicken as the base. After seasoning your chicken with a mix of garlic powder, onion powder, smoked paprika, and salt, place it on a half-full can of beer and cook until fully cooked. While the chicken is cooking, make a sauce with chicken broth, heavy cream, and cornstarch. Once the chicken is done, pour the sauce over the top and let it simmer for a few minutes before serving.
Another classic Southern dish, cornbread dressing makes the perfect accompaniment to beer can chicken. Start by making a batch of homemade cornbread and letting it sit out to dry overnight. Crumble the cornbread and mix in some chopped celery, onion, and sage. Pour in some chicken broth and melted butter until the mixture is moist, but not soggy. Stuff the mixture into the cavity of the chicken and cook until the chicken is done and the dressing is crispy on top.
Collard greens are a staple in Southern cuisine and make a delicious side dish for beer can chicken. Start by cooking some bacon in a pot until crispy. Remove the bacon and add in some chopped onion and minced garlic. Once softened, add in some chicken broth, apple cider vinegar, and red pepper flakes. Bring to a simmer and add in some chopped collard greens. Cook until tender and serve with your beer can chicken for a well-rounded Southern meal.
Oxtails are a rich and flavorful cut of meat that pairs perfectly with beer can chicken. Start by seasoning your oxtails with a mix of salt, pepper, and garlic powder. Roast them in the oven until they are fall-off-the-bone tender. While the oxtails are cooking, prepare your beer can chicken as usual. Once both dishes are done, serve the oxtails smothered in a gravy made with the pan drippings and some red wine. Enjoy the combination of these two Southern favorites.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What could be better than a warm and flaky Southern biscuit to go alongside your beer can chicken? Start by mixing together some flour, sugar, baking powder, and salt. Cut in some cold butter until the mixture resembles coarse crumbs. Stir in some buttermilk until the dough comes together, then roll it out and cut out your biscuits. Bake until golden brown and serve alongside your chicken.
No Southern meal is complete without a side of macaroni and cheese. This recipe takes the classic comfort food to the next level by adding in some beer can chicken. Start by cooking some elbow macaroni until al dente. In a separate pot, melt some butter and stir in some flour to create a roux. Slowly pour in some milk and stir until thickened. Add in some shredded cheddar cheese and stir until melted. Mix in the cooked macaroni and pour into a baking dish. Top with some breadcrumbs and bake until bubbly. Serve alongside your beer can chicken for a delicious Southern meal.
If you prefer a creamy and decadent mac and cheese, try this version that uses a combination of cheddar cheese, cream cheese, and sour cream. Cook your macaroni and mix it with the cheese sauce. Pour into a baking dish and top with crumbled bacon and breadcrumbs. Bake until bubbly and serve with your beer can chicken for a hearty and satisfying meal.
Pecan pie is a Southern staple, but it can be messy and difficult to serve. These pecan pie bars are a perfect alternative and make a great dessert to go with your beer can chicken. Start by making a crust with flour, sugar, and butter. Press it into a baking pan and bake until golden brown. In a separate bowl, mix together some corn syrup, brown sugar, eggs, and vanilla extract. Stir in some chopped pecans and pour the mixture over the crust. Bake until set and let cool before cutting into bars.
Nothing says Southern like a fresh and juicy peach cobbler. This recipe uses canned peaches for convenience, but you can also use fresh peaches when in season. Mix together some sugar, flour, vanilla extract, and cinnamon. Pour the mixture into a baking dish and top with the drained peaches. In a separate bowl, mix together some melted butter, milk, and baking powder. Pour this mixture over the peaches and bake until golden brown and bubbly. Serve with your beer can chicken for a sweet and savory combination.
If you're looking for a simple and traditional side dish to go with your beer can chicken, look no further than classic Southern collard greens. Start by cooking some bacon in a pot until crispy. Remove the bacon and add some chopped onion and minced garlic to the pot. Once softened, add in some chicken broth, apple cider vinegar, and salt. Bring to a simmer and add in some chopped collard greens. Cook until tender and serve alongside your chicken for a taste of the South.
Pimento cheese is a classic Southern spread that can be served as an appetizer or used as a topping for your beer can chicken. Mix together some grated cheddar cheese, mayonnaise, cream cheese, and pimentos. Add in some hot sauce and Worcestershire sauce for an extra kick. Spread the mixture on top of your chicken or serve it alongside as a dip for a delicious and cheesy addition to your meal.
If you're looking for a simple and nutritious side dish, try this Southern cabbage recipe. Start by cooking some bacon in a pot until crispy. Add in some chopped onion and minced garlic and cook until softened. Add in some chopped cabbage, chicken broth, and apple cider vinegar. Cook until the cabbage is tender and serve with your beer can chicken for a well-rounded meal.
Sausage gravy is a classic Southern breakfast dish, but it can also make a delicious topping for your beer can chicken. Start by cooking some pork sausage in a skillet until browned. Stir in some flour to create a roux, then slowly pour in some milk and stir until thickened. Add in some salt and black pepper to taste. Pour the gravy over your cooked chicken for a flavorful and hearty addition to your meal.
Cornbread is a classic Southern side dish that pairs perfectly with beer can chicken. Start by mixing together some cornmeal, flour, sugar, and baking powder. In a separate bowl, mix together some melted butter, milk, and eggs. Combine the wet and dry ingredients and pour the batter into a greased baking dish. Bake until golden brown and serve warm with your chicken.
Hush puppies are a classic Southern side dish that are made with a batter of cornmeal, flour, buttermilk, and eggs. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve alongside your beer can chicken for a delicious and crispy addition to your meal.
Corn is a staple in Southern cooking and this recipe takes it to the next level by frying it in a mixture of bacon drippings and butter. Cut the corn off the cob and sauté it in the hot fat until slightly browned. Serve alongside your beer can chicken for a flavorful and unique side dish.
Squash casserole is a classic Southern dish that is made with a mixture of squash, onion, cheddar cheese, and mayonnaise. Top it with some breadcrumbs and bake until golden brown and bubbly. Serve alongside your beer can chicken for a tasty and comforting meal.
Shrimp and grits is a quintessential Southern dish that is sure to impress. Start by cooking some bacon in a skillet until crispy. Remove the bacon and add in some chopped onion and minced garlic. Once softened, add in some shrimp and cook until pink. Remove the shrimp and add in some chicken broth, milk, and grits. Cook until thickened, then stir in the cooked shrimp and top with the crumbled bacon. Serve with your beer can chicken for a delicious and unique combination of Southern flavors.
Ingredients:
Gather the following ingredients to make this simple southern chili:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
2. Drain any excess fat from the pot.
3. Add in the diced onion and minced garlic, cooking until softened.
4. Stir in the diced tomatoes, kidney beans, black beans, and corn.
5. Add in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if desired). Mix well.
6. Pour in the beef broth and bring the chili to a simmer.
7. Reduce the heat to low, cover, and let the chili simmer for 30 minutes to allow the flavors to develop.
8. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, or sliced green onions.
Tips:
- For a vegetarian option, substitute the ground beef with an extra can of beans or diced tofu.
- If you prefer a thicker chili, add a can of tomato sauce or pureed canned tomatoes.
- This chili also makes for great leftovers and can be frozen for future meals.
- Customize the spice level to your liking by adjusting the amount of chili powder and cayenne pepper.
Now that you have this simple southern chili recipe, you can easily whip up a warm and comforting meal for your family and friends. With just a few simple ingredients and minimal prep time, this chili will become a staple in your recipe collection. So go ahead and give it a try, and enjoy the delicious flavors of the South in every bite.
