Southern beef stew is a classic dish that has been passed down for generations. It's a hearty and comforting meal that warms the soul and satisfies the taste buds. With this simple southern beef stew recipe, you can recreate this traditional dish in the comfort of your own home. This recipe is perfect for those who are new to cooking or for those who are looking for a quick and easy weeknight meal. So, let's dive in and learn how to make the best southern beef stew.
Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
Kick off your beer can chicken adventure with this delicious and flavorful black eye pea recipe. Tam's black eye peas are a Southern staple and the perfect side dish to compliment your beer can chicken. With just a few simple ingredients, you can have a hearty and satisfying meal that will please everyone at the dinner table.
This unique and tasty soup is sure to impress your guests and enhance your beer can chicken meal. Made with creamy peanut butter, chicken broth, and spices, this Southern style soup is a perfect blend of savory and sweet. Serve it as a starter before your beer can chicken or enjoy it as a standalone dish.
Another Southern classic, black-eyed peas are a must-have side dish for your beer can chicken. This recipe calls for bacon, onions, and garlic, giving the peas a delicious smoky flavor. Serve them alongside your chicken and watch as your guests go back for seconds and thirds.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
If you're looking for a heartier and more filling meal, this beef stew is the perfect choice. With tender chunks of beef, vegetables, and a rich broth, this stew is full of flavor and pairs perfectly with beer can chicken. Make it in a slow cooker for an easy and fuss-free dinner.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This Southern take on the classic Italian soup is a delicious and satisfying addition to your beer can chicken meal. Made with Southern staples like okra and collard greens, this minestrone is packed with flavor and nutrients. Serve it with crusty bread and enjoy a complete and satisfying meal.
Nothing screams comfort food like a bowl of Southern chicken and dumplings. This creamy and flavorful dish is the perfect partner to your beer can chicken. With tender chunks of chicken, vegetables, and fluffy dumplings, this dish is sure to warm your soul.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're a fan of the classics, this beef stew is a must-try. Made with traditional ingredients like carrots, potatoes, and beef, this stew is simple, yet delicious. Serve it with your beer can chicken for a hearty and satisfying meal.
This cabbage soup is a great way to use up any leftover vegetables from your beer can chicken meal. Made with cabbage, tomatoes, and spices, this soup is both healthy and flavorful. It's also a great option for vegetarians at the dinner table.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, don't worry. This classic stovetop beef stew is just as delicious and easy to make. With a savory broth and tender chunks of beef, this stew is a perfect pairing for your beer can chicken. Add some crusty bread on the side for a complete meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're short on time, this crockpot chicken and dumplings recipe is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do all the work. The end result is a creamy and flavorful dish that goes perfectly with your beer can chicken.
Pinto beans are a Southern staple and make a great side dish for beer can chicken. This recipe calls for bacon, onions, and spices, giving the beans a delicious smoky flavor. Serve them alongside your chicken for a complete Southern meal.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
This beef stew is perfect for those chilly nights when you're craving something warm and comforting. With a thick and chunky broth, tender beef, and a variety of vegetables, this stew is a meal in itself. Pair it with your beer can chicken for a hearty and satisfying dinner.
If you're looking for a lighter option to pair with your beer can chicken, this salmon stew is a great choice. Made with fresh salmon, vegetables, and a creamy broth, this stew is both healthy and delicious. It's a great way to switch up your usual chicken dishes.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern twist on the classic chowder is a must-try for any beer can chicken lover. Made with chicken, corn, and a creamy broth, this chowder is packed with flavor and will keep you satisfied for hours. Serve it as a starter before your chicken or enjoy it as a main dish.
This Southern favorite is a perfect accompaniment to your beer can chicken. Made with a variety of meats, vegetables, and a flavorful broth, this stew is a hearty and delicious meal. Serve it with cornbread for an authentic Southern experience.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern succotash stew is a great way to use up any leftover vegetables from your beer can chicken meal. Made with lima beans, corn, and tomatoes, this stew is full of flavor and nutrients. Serve it as a side dish or enjoy it as a standalone meal.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
If you're in the mood for something different, this Irish beef stew is a great option. Made with Guinness beer, this stew has a rich and robust flavor that pairs perfectly with beer can chicken. Serve it with some crusty bread and enjoy a taste of Ireland.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is a great way to elevate your beer can chicken meal. Made with tender beef, vegetables, and a rich broth, this stew is packed with flavor and will satisfy even the hungriest of appetites. Serve it as a main dish or as a side to your chicken.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty and comforting soup is a Southern twist on the classic ham and bean soup. Made with a variety of greens, beans, and ham, this soup is full of flavor and nutrients. It's a great way to add some greens to your beer can chicken meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're short on time or don't want to spend hours in the kitchen, this crockpot beef stew is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work. The end result is a delicious and hearty stew that goes perfectly with your beer can chicken.
Ingredients
1. Beef
The star of this dish is the beef, so it's important to choose the right cut. For this recipe, we recommend using stewingbeef such as chuck, round, or brisket. These cuts are tougher and have more connective tissue, which makes them perfect for slow cooking. Cut the beef into bite-sized cubes for a tender and delicious stew.
2. Vegetables
No southern stew is complete without a mix of flavorful vegetables. Onions, carrots, and potatoes are the classic trio in a beef stew, but feel free to add your own twist with other vegetables such as celery, corn, or green beans. Chop the vegetables into bite-sized pieces for even cooking.
3. Broth and Seasonings
To give your stew a rich and flavorful base, you'll need beefbroth or stock. You can also use a combination of beef broth and red wine for added depth. As for seasonings, keep it simple with salt, pepper, and bay leaves. You can also add in some garlic or herbs like thyme or rosemary for extra flavor.
Instructions
1. Brown the Beef
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef cubes and cook until they are browned on all sides. This step is crucial as it adds depth and richness to the stew.
2. Saute the Vegetables
Remove the beef from the pot and set it aside. In the same pot, add the chopped onions, carrots, and potatoes. Cook until the vegetables are softened, about 5 minutes.
3. Add the Broth and Seasonings
Pour in the beef broth or stock, scraping the bottom of the pot to release any browned bits. Add in the red wine, if using, and the seasonings. Bring the mixture to a boil.
4. Simmer and Cook
Once the stew comes to a boil, reduce the heat to low and let it simmer for about 2 hours. This slow cooking process allows the flavors to develop and the beef to become tender.
5. Serve and Enjoy
Once the stew is done, remove the bay leaves and serve it hot with some crusty bread or over a bed of mashed potatoes. This simple southern beef stew is sure to be a hit with your family and friends.
In conclusion,this simple southern beef stew recipe is a must-try for any home cook. It's a delicious and comforting meal that can be made with just a few ingredients. With this recipe, you'll have a hearty and flavorful stew that will warm you up on a cold day. So, gather your ingredients and get cooking!
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