16 Simple South Indian Yogurt Recipe Taste The Magic Today!
Published on: Mar 30, 2024
For many people, the words "South Indian" and "yogurt" conjure up images of creamy, tangy dishes like dosas and curries. But did you know that there's a simple and delicious way to make your own South Indian-style yogurt right at home? Not only will this save you money, but it also gives you control over the ingredients and flavors. In this article, we'll share a professional and well-organized introduction to making your own simple South Indian yogurt. So grab your apron and let's get started!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Spice up your beer can chicken with a touch of Indian flavor! This recipe is a fusion of traditional Indian curry and the popular beer can chicken cooking method. The result is a juicy and flavorful chicken that will leave your taste buds dancing.
To make this dish, you will need a whole chicken, a can of beer, and a mixture of Indian spices including turmeric, garam masala, and cumin. Rub the spices onto the chicken and let it marinate for a few hours. Then, place the chicken on top of the beer can and cook it on the grill until it is fully cooked and tender.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're in the mood for a tasty and unique snack, try making bread uttapam with your beer can chicken. Uttapam is a type of Indian pancake made with a batter of semolina, rice flour, and yogurt. It is usually topped with vegetables like tomatoes, onions, and green chilies. In this recipe, the uttapam is topped with shredded beer can chicken for a delicious twist on a classic dish.
To make this snack, mix the batter ingredients together and let it sit for a few minutes. Then, spread the batter onto a hot griddle and top it with the shredded beer can chicken. Cook until the bottom is crispy and flip it over to cook the other side. Serve with coconut chutney or mint chutney for an extra burst of flavor.
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Neer Mor / South Indian Spiced Buttermilk
Main Ingredients: Yogurt, Water, Asafoetida, Grated Ginger, Coriander
Buttermilk is a refreshing and healthy drink that is popular in South Indian cuisine. It is made by mixing yogurt with water and spices like cumin, coriander, and ginger. This recipe adds a twist to the classic drink by incorporating shredded beer can chicken into the mix.
To make this drink, blend together yogurt, water, and the spices until smooth. Then, add the shredded beer can chicken and mix well. Serve chilled for a flavorful and protein-packed drink that pairs perfectly with your beer can chicken.
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Zucchini and Cucumber Thayir Pachadi / Tempered...
Main Ingredients: Zucchini, Cucumber, Yogurt, Grated Coconut, Salt
Thayir pachadi, also known as raita, is a popular side dish in South Indian cuisine. It is made with yogurt and various vegetables like cucumbers, tomatoes, and onions. In this recipe, zucchini is added to the mix for a unique and tasty twist.
To make this dish, mix together yogurt, chopped zucchini, cucumbers, and mustard seeds. Then, add in the shredded beer can chicken and mix well. This dish can be served as a side to your beer can chicken or as a refreshing dip for your chips.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
For seafood lovers, this recipe is a must-try. Thokku is a type of spicy chutney that is popular in South Indian cuisine. In this recipe, the traditional thokku is made with king prawns and used as a topping for your beer can chicken.
To make this dish, sauté onions, tomatoes, and spices like red chili powder and coriander powder. Then, add in the king prawns and cook until they are fully cooked and coated in the spicy sauce. Serve this on top of your beer can chicken for a flavorful and unique combination of flavors.
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Classic South Indian Rava Idli
Main Ingredients: Sooji, Yogurt, Salt, Coriander Leaves, Cashew Nuts
Idli is a popular South Indian breakfast dish that is made with a batter of semolina and yogurt. It is usually served with a spicy lentil soup called sambhar and coconut chutney. This recipe adds a twist to the classic idli by incorporating shredded beer can chicken into the batter.
To make this dish, mix together the batter ingredients and let it sit for a few minutes. Then, add in the shredded beer can chicken and mix well. Steam the idlis and serve with sambhar and chutney for a hearty and flavorful breakfast.
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South Indian Lauki Yoghurt Curry
Main Ingredients: Bottle Gourd, Green Chillies, Turmeric Powder, Chilli
Lauki, also known as bottle gourd, is a popular vegetable in South Indian cuisine. It is often used in curries and stews for its mild flavor and health benefits. In this recipe, lauki is cooked in a creamy yogurt sauce and served as a side to your beer can chicken.
To make this dish, sauté onions, ginger, and spices like coriander and turmeric. Then, add in the lauki and cook until tender. Finally, add in the yogurt and cook until the sauce thickens. Serve this alongside your beer can chicken for a nourishing and flavorful meal.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
This recipe is perfect for those who are short on time but still want to enjoy a South Indian breakfast. Rava idli is made with a batter of semolina and yogurt and is usually served with sambhar and chutney. In this recipe, shredded beer can chicken is added to the batter for an extra boost of protein and flavor.
To make this dish, mix together the batter ingredients and let it sit for a few minutes. Then, add in the shredded beer can chicken and mix well. Steam the idlis and serve with your favorite sides for a quick and satisfying breakfast.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi vada, also known as perugu garelu, is a popular snack in South Indian cuisine. It is a type of savory donut made with a batter of lentils and served with a topping of yogurt and spices. In this recipe, shredded beer can chicken is added to the batter for a unique and delicious twist.
To make this dish, blend together the lentil batter and let it sit for a few minutes. Then, add in the shredded beer can chicken and mix well. Fry the vadas until golden brown and serve with a dollop of yogurt and your favorite spices for a tasty and protein-packed snack.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
This recipe is perfect for those who want to make their own naan bread at home without a tandoor oven. Naan bread is a popular flatbread in Indian cuisine and is often served with curries and stews. In this recipe, shredded beer can chicken is used as a topping for the naan bread for a delicious and filling meal.
To make this bread, mix together flour, yogurt, and spices like cumin and garlic powder. Then, add in the shredded beer can chicken and mix well. Roll out the dough and cook it on a hot griddle until it is lightly browned and puffed. Serve with your favorite curries or enjoy it on its own.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a popular dish in South Indian cuisine. It is made with a mixture of rice and yogurt and is usually served as a side dish. In this recipe, shredded beer can chicken is added to the dish for an extra boost of protein and flavor.
To make this dish, cook rice and let it cool. Then, mix in yogurt, shredded beer can chicken, and spices like mustard seeds and curry leaves. Serve chilled for a refreshing and tasty side dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a type of Indian curry that is creamy and flavorful. It is usually made with a mixture of spices like coriander, cumin, and garam masala and a creamy base made with cashews or coconut milk. In this recipe, shredded beer can chicken is added to the korma for a protein-packed and delicious meal.
To make this dish, sauté onions, ginger, and spices like coriander powder and turmeric. Then, add in the shredded beer can chicken and cook until it is coated in the spices. Finally, add in the creamy base and cook until the sauce thickens. Serve with naan bread or rice for a satisfying and flavorful meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and delicious dish is a staple in Indian cuisine. It is made with potatoes and rice and flavored with spices like cumin and coriander. In this recipe, shredded beer can chicken is added to the dish for an extra boost of protein and flavor.
To make this dish, sauté onions, potatoes, and spices until the potatoes are tender. Then, add in the shredded beer can chicken and cook until it is heated through. Serve with rice for a hearty and satisfying meal.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Aloo jeera is a popular Indian dish made with potatoes and cumin seeds. It is a flavorful and simple dish that pairs well with any main course. In this recipe, shredded beer can chicken is added to the dish for a unique and tasty twist.
To make this dish, sauté cumin seeds in oil until they start to splutter. Then, add in the potatoes and cook until they are tender. Finally, add in the shredded beer can chicken and cook until heated through. Serve as a side dish or enjoy it on its own for a satisfying and flavorful meal.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
Chickpeas, also known as chana, are a staple in Indian cuisine. They are often used in curries and stews and are a great source of protein. In this recipe, shredded beer can chicken is added to the dish for an extra boost of flavor and protein.
To make this dish, sauté onions, tomatoes, and spices like garam masala and red chili powder. Then, add in the chickpeas and cook until they are tender. Finally, add in the shredded beer can chicken and cook until heated through. Serve with rice or naan bread for a delicious and filling meal.
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Healthy Indian Raita
Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
Raita is a popular side dish in Indian cuisine that is made with yogurt and various vegetables. In this recipe, shredded beer can chicken is added to the raita for a protein-packed and flavorful twist.
To make this dish, mix together yogurt, chopped cucumbers, tomatoes, and onions. Then, add in the shredded beer can chicken and mix well. Serve as a side dish or use it as a refreshing dip for your chips or naan bread.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish that is made with spiced rice and meat or vegetables. In this recipe, shredded beer can chicken is used as the protein for a flavorful and satisfying meal.
To make this dish, cook the rice until it is partially cooked. Then, layer the rice with the shredded beer can chicken and spices like cumin, coriander, and garam masala. Finally, cook the biryani until the rice is fully cooked and serve with your favorite sides like raita or sambhar.
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Mint Raita
Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
Mint raita is a refreshing and flavorful side dish that is perfect for cooling down spicy Indian dishes. It is made with yogurt, chopped mint leaves, and spices like cumin and coriander. In this recipe, shredded beer can chicken is added to the raita for an extra punch of flavor.
To make this dish, mix together the yogurt, mint, and spices. Then, add in the shredded beer can chicken and mix well. Serve chilled as a side dish or use it as a dip for your chips or naan bread.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
For a more traditional take on biryani, try this recipe that uses whole chicken pieces instead of shredded chicken. The biryani is made with a mixture of spices, rice, and chicken that is cooked together for a flavorful and satisfying meal.
To make this dish, marinate the chicken in a mixture of spices like cumin, coriander, and garam masala. Then, layer the rice and chicken in a pot and cook until the rice is fully cooked and the chicken is tender. Serve with your favorite sides like raita or chutney.
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Sweet Lassi | Indian Yogurt Drink
Main Ingredients: Yogurt, Milk, Sugar, Cardamom Powder, Rose Water
Lassi is a popular yogurt-based drink in Indian cuisine. It is made with yogurt, water, and various flavors like saffron or rose water. In this recipe, shredded beer can chicken is added to the lassi for a unique and protein-packed twist.
To make this drink, blend together yogurt, water, and your choice of flavoring. Then, add in the shredded beer can chicken and mix well. Serve chilled for a refreshing and nourishing drink that pairs well with your beer can chicken.
Ingredients and Equipment
Ingredients:
To make your own South Indian yogurt, you'll need:
Milk: Whole milk is traditionally used, but you can use any type of milk you prefer.
Plain Yogurt: You'll need about 2 tablespoons of plain, unflavored yogurt as a starter culture.
Sugar: A little bit of sugar helps to feed the good bacteria that will turn your milk into yogurt.
Equipment:
Large Pot: You'll need a large pot to heat your milk.
Thermometer: A thermometer is essential to ensure that your milk reaches the right temperature for yogurt-making.
Glass Jars: You'll need clean glass jars with lids to store your yogurt.
Insulated Container: A cooler or insulated container is necessary to keep the yogurt at a consistent temperature while it sets.
The Process
Step 1: Heat the Milk
Start by heating your milk in a large pot over medium-high heat. Stir occasionally to prevent scorching and to distribute the heat evenly. You'll want to heat the milk until it reaches a temperature of around 180°F (82°C).
Step 2: Cool the Milk
Once the milk reaches the desired temperature, remove it from the heat and let it cool to around 110°F (43°C). This is the ideal temperature for the good bacteria to thrive and turn your milk into yogurt.
Step 3: Add the Starter Culture
Take 2 tablespoons of plain yogurt and mix it into the warm milk. The good bacteria in the yogurt will act as a starter culture and help to ferment the milk into yogurt.
Step 4: Add Sugar (Optional)
If you prefer a slightly sweeter taste to your yogurt, you can add a little bit of sugar at this stage. If you're using a flavored yogurt as your starter culture, you may not need to add any sugar at all.
Step 5: Let it Set
Pour the milk mixture into your clean glass jars and seal them with lids. Place the jars in a cooler or insulated container and let them sit for 6-8 hours. This will allow the yogurt to set and develop its tangy flavor.
Step 6: Refrigerate and Enjoy
Once the yogurt has set, refrigerate it for a few hours to cool and thicken. You can then enjoy your homemade South Indian-style yogurt with your favorite toppings or use it in your favorite recipes.
In Conclusion
Making your own simple South Indian yogurt at home is not only easy, but it also allows you to customize the flavor and ingredients to your liking. With just a few basic ingredients and some patience, you can create a delicious and healthy yogurt that will rival any store-bought version. So why not give it a try and taste the difference for yourself?
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